Description
Zesty Cranberry Jalapeno Relish delivers a spicy-sweet symphony of flavors that dance across your palate. Fresh cranberries mingle with fiery jalapeños, creating a condiment that elevates holiday tables and everyday meals with Mexican-inspired zest.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) fresh cranberries
- 1 lime; zested and juiced
- ¼ cup onion; very finely diced
- 1 or 2 jalapenos; very finely diced, depending on heat preference
Sweetener and Seasoning:
- ⅓ cup (67 grams) granulated sugar
- ½ teaspoon salt
Other Ingredients:
- 2 tablespoons water
- ⅓ cup chopped cilantro
Instructions
- Thoroughly rinse of fresh cranberries under cool water, ensuring they are clean and free from debris.
- Coarsely chop the cranberries using a food processor or sharp knife, pulsing until they reach a rough, chunky consistency.
- Transfer the chopped cranberries to a small saucepan, adding of lime zest for an aromatic base.
- Sprinkle of granulated sugar over the cranberry mixture and add of water to help dissolve the sugar.
- Place the saucepan over medium heat, stirring occasionally to prevent sticking and ensure even cooking.
- Bring the mixture to a gentle simmer, watching for small bubbles to form around the edges, then immediately remove from heat.
- Allow the cranberry mixture to cool for 10-15 minutes, which helps develop deeper flavors and prevents overcooking.
- Fold in of finely diced red onions and 1-2 minced jalapeno peppers, depending on desired heat level.
- Sprinkle of salt to enhance the overall flavor profile of the relish.
- Squeeze fresh lime juice from 1-2 limes directly into the mixture, stirring to distribute the bright citrus notes.
- Once the relish reaches room temperature, gently fold in of freshly chopped cilantro for a vibrant, herbal finish.
- Taste and adjust seasoning, adding more sugar for sweetness, lime juice for tartness, or jalapenos for extra heat as desired.
- Serve chilled or at room temperature as a condiment or accompaniment to various dishes.
Notes
- Rinse cranberries thoroughly to remove any dirt or debris before chopping or processing.
- Use food processor for quick and uniform cranberry chopping, ensuring consistent texture in the relish.
- Control heat level by removing jalapeno seeds for milder flavor or keeping them for extra spiciness.
- Let mixture cool completely before adding fresh herbs to preserve their vibrant color and bright flavor.
- Taste and adjust seasoning gradually, adding small amounts of sugar, lime juice, or jalapenos to balance flavors.
- Store relish in airtight container in refrigerator for up to 5 days, allowing flavors to meld and intensify.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: Mexican-American
Nutrition
- Serving Size: 8
- Calories: 72 kcal
- Sugar: 12 g
- Sodium: 122 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg