Sticky Sweetness: Chewy Peanut Butter Oatmeal Cookies Recipe

Soft, pillowy, and packed with irresistible flavor, these chewy peanut butter oatmeal cookies deliver pure comfort in every single bite.

The blend of hearty oats and rich peanut butter creates a nostalgic treat that melts in your mouth.

Each cookie offers a perfect balance of sweetness and nutty depth.

Crisp edges give way to a tender, chewy center that makes these cookies simply addictive.

Wholesome ingredients come together effortlessly, promising a delightful baking experience.

Weekend baking just got a whole lot more delicious with this simple yet spectacular recipe.

You won’t be able to resist grabbing a second (or third) cookie straight from the cooling rack.

Tools for Perfectly Chewy Peanut Butter Cookies

• Electric hand mixer: Essential for creaming butter and sugar to smooth perfection.
• Large mixing bowls: One for dry ingredients, another for wet ingredients.
• Cookie scoop: Helps create uniform, perfectly sized cookie portions.
• Spatula: Perfect for gently mixing ingredients without overmixing.
• Baking sheet: Lined with parchment paper for easy cookie release.
• Wire cooling rack: Allows cookies to cool evenly and crisp up.
• Measuring cups and spoons: Precise measurements guarantee delicious results.
• Sifter: Ensures flour and dry ingredients are lump-free and well-combined.

Baking Directions for PB Oatmeal Cookies

• Oven Preparation

Warm up the oven and get a baking sheet ready with parchment paper, creating a cozy baking environment.

• Dry Ingredients Blend

Mix flour, leavening agents, and a pinch of salt in a bowl, setting the foundation for delicious cookies.

• Butter Sugar Fusion

Whip softened butter with sugars until the mixture becomes light and fluffy, creating a creamy base.

• Moisture and Flavor

Introduce egg, extra yolk, and vanilla to the butter mixture, then fold in smooth peanut butter for rich taste.

• Dough Formation

Gently combine dry and wet ingredients, folding in oats and chocolate chunks until a delectable dough forms.

• Cookie Shaping

Scoop generous dollops of dough onto the baking sheet, creating rustic mounds of potential deliciousness.

• Chocolate Accent

Sprinkle extra chocolate on top of each cookie for a tempting visual and flavor boost.

• Baking Magic

Slide the tray into the oven, baking until edges turn golden brown and the kitchen fills with an irresistible aroma.

• Cooling Moment

Allow cookies to rest briefly on the baking sheet before transferring to a cooling rack, letting them settle into perfect chewiness.

Add-Ins That Go Great with PB Oatmeal Flavor

• Adjust the baking time to control chewiness – remove cookies when edges are golden for softer centers, or bake slightly longer for crispier edges.
• Swap regular peanut butter with crunchy varieties or add chopped roasted peanuts to enhance the nutty profile and provide extra texture.
• Replace wheat flour with a gluten-free blend or almond flour to make these cookies suitable for those with gluten sensitivities.
• Experiment with different chocolate types like dark, milk, or white chocolate chips, or mix in butterscotch or peanut butter chips for unique flavor combinations.
• Keep cookies fresh by storing in an airtight container at room temperature for up to 5 days, or freeze for long-term enjoyment up to 3 months.

Plating Chewy Cookies with Style

• Pair with Cold Milk: Dunk these chewy peanut butter oatmeal cookies into a tall glass of cold milk for a classic, comforting treat that brings out the rich, nutty flavors.
• Create a Dessert Platter: Arrange the cookies alongside other sweet treats like brownies or fruit tarts for a stunning cookie spread that will impress guests.
• Pack for Lunchbox Surprise: Slip a couple of these cookies into a lunch bag to brighten someone's day with a homemade, delicious midday snack.
• Serve with Ice Cream: Crumble the cookies over a scoop of vanilla or chocolate ice cream for an indulgent dessert that combines crunchy and creamy textures.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 269 kcal

Servings: 22

Chewy PB Oatmeal Cookie Ingredients

• All-Purpose Flour: Provides structure and helps bind the cookie ingredients together, choose unbleached flour for better texture.
• Baking Powder: Creates soft, light lift in cookies, ensure it's fresh for maximum rising power.
• Baking Soda: Helps cookies spread and brown evenly, check expiration date for optimal effectiveness.
• Salt: Enhances overall flavor profile, use fine sea salt for smooth distribution.

• Butter: Delivers rich, creamy flavor, use room temperature for smooth mixing.
• Granulated Sugar, Golden Brown Sugar: Contribute sweetness and create chewy texture, opt for pure cane sugar varieties.
• Egg, Egg Yolk: Provide structure and moisture, select fresh, room temperature eggs.
• Vanilla Extract: Adds depth and warmth, choose pure vanilla for best flavor.

• Creamy Peanut Butter: Adds signature nutty taste, select smooth, unsweetened variety.
• Rolled Oats: Brings hearty texture and wholesome character, use old-fashioned oats for best results.
• Chocolate Chips: Delivers sweet bursts of indulgence, mix different chocolate types for complex flavor.

Keeping PB Cookies Tasty for Days

• Maximize Cookie Freshness: Store cooled cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Freeze for Future Enjoyment: Layer cookies between parchment paper in a freezer-safe container. Freeze up to 3 months for a quick treat anytime you crave something sweet.
• Meal Prep Magic: Prepare cookie dough balls in advance and refrigerate for 24 hours or freeze unbaked dough for spontaneous baking sessions.
• Keep Cookies Perfectly Chewy: Add a slice of bread to the storage container to maintain moisture and prevent cookies from becoming dry or crumbly.

Wholesome Peanut Butter Oatmeal Cookies Recipe

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4.7 from 20 reviews

• Total Time: 25 minutes
• Yield: 22 1x

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Description

Margaret’s classic chewy peanut butter oatmeal cookies deliver comfort wrapped in nostalgic flavor. Crisp edges and tender centers make these irresistible treats perfect for sharing with friends and family.

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Ingredients

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• 1 cup (250 grams) creamy peanut butter
• 1 cup (227 grams) unsalted butter, softened
• ¾ cup (165 grams) golden brown sugar, packed
• ¾ cup (150 grams) granulated sugar
• 2 cups (180 grams) old-fashioned whole rolled oats
• 2 cups (340 grams) semi-sweet chocolate chips
• 1 large egg
• 1 egg yolk
• 1 ½ cups (190 grams) all-purpose flour
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and cover a baking sheet with parchment paper.
2. Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a medium bowl, whisking thoroughly to ensure even distribution.
3. Butter Mixture: Cream butter, granulated sugar, and brown sugar using an electric mixer until the texture becomes light and airy, approximately 1 minute.
4. Wet Integration: Mix whole egg, additional egg yolk, and vanilla extract into the butter blend, beating until smooth and fully incorporated.
5. Peanut Butter Fusion: Whip in creamy peanut butter at high speed, ensuring complete and uniform blending.
6. Dough Formation: Gently fold dry ingredients into wet mixture using a spatula, combining until no flour streaks remain. Carefully fold in rolled oats and chocolate chips, distributing evenly throughout the dough.
7. Portioning: Scoop cookie dough onto prepared baking sheet using a medium-sized cookie scoop, optionally rolling each portion between palms for uniform shape. Strategically place extra chocolate chips on top of each dough mound.
8. Baking: Place baking sheet on center oven rack and bake for 10-12 minutes until cookie edges turn light golden brown.
9. Cooling: Let cookies rest on baking sheet for 3-4 minutes to set, then transfer to a wire cooling rack for complete cooling.

Notes

• Butter Softening Trick: Ensure butter is softened at room temperature for exactly 30 minutes to guarantee perfect creaming texture and smooth cookie consistency.
• Egg Temperature Matters: Use room temperature eggs to help ingredients blend seamlessly and create a more uniform cookie dough structure.
• Chocolate Chip Distribution: Press extra chocolate chips on top of cookie dough before baking to create an Instagram-worthy visual appeal and guarantee chocolate in every bite.
• Cooling Technique: Let cookies rest on the baking sheet for 3-4 minutes before transferring to prevent breaking, allowing them to set and develop ideal chewy texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 269
• Sugar: 16 g
• Sodium: 138 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 23 mg