Homemade Cinnamon Oatmeal Granola Bars Recipe: Sweet & Chewy Joy

Mornings buzz with energy when you whip up these delectable cinnamon oatmeal granola bars that pack a punch of wholesome goodness.

Crisp rolled oats dance with warm spices, creating a symphony of flavors that wake up your taste buds.

Each bar delivers a perfect blend of sweet and hearty notes that satisfy hunger and nourish the body.

The simple ingredients come together effortlessly, promising a treat that feels both indulgent and nutritious.

Clusters of golden oats and rich cinnamon make these bars a delightful snack for breakfast or an afternoon pick-me-up.

No fancy kitchen skills needed – just a few minutes and basic pantry staples transform ordinary ingredients into something extraordinary.

Grab your mixing bowl and get ready to bake a batch of pure, comforting deliciousness that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

Calories: 190 kcal

Servings: 13

What Goes Into Cinnamon Oatmeal Granola Bars

• Almond Butter: Creamy foundation that helps hold ingredients together with rich nutty flavor, choose organic for cleaner taste.
• Maple Syrup: Natural sweetener that adds depth and helps ingredients stick, select pure maple syrup for best quality.

• Rolled Oats: Hearty base providing chewy texture and wholesome nutrition, pick old-fashioned oats for best consistency.
• Shredded Coconut: Adds tropical hint and delightful crunch, look for unsweetened variety for pure flavor.
• Chia Seeds: Nutritional powerhouse offering extra protein and omega-3s, select raw and organic seeds.

• Ground Cinnamon: Warm spice that brings cozy aroma and subtle sweetness, choose freshly ground for most vibrant taste.
• Vanilla Extract: Rounds out flavors with smooth richness, opt for pure extract instead of artificial versions.
• Salt: Balances sweetness and amplifies overall taste, use fine sea salt for even distribution.

Baking Tools for Cinnamon Granola Bars

• Medium pot: Essential for melting almond butter and maple syrup smoothly.
• Spatula: Perfect for stirring ingredients and pressing mixture evenly into pan.
• 8×8 square baking pan: Ideal size for creating uniform granola bars.
• Measuring cups: Helps ensure accurate ingredient proportions.
• Knife: Used for cutting bars into precise 2×6 grid portions.
• Mixing bowl (optional): Alternative for combining ingredients if preferred.

How to Make Oatmeal Granola Bars with a Hint of Cinnamon

• Liquid Base Fusion

Combine almond butter and maple syrup in a medium pot, warming gently until smooth and perfectly blended.

• Ingredient Melding

Transfer mixed liquid to a large mixing bowl and fold in remaining dry components, ensuring complete integration of flavors and textures.

• Pan Transformation

Press the granola mixture firmly into a prepared baking pan, creating an even surface that will become delicious bars.

• Bar Creation

Slice the consolidated mixture into neat rectangular segments, preparing for snacking or storing.

• Storage Strategy

Keep bars fresh by selecting appropriate preservation method: counter for short-term enjoyment, refrigerator for extended freshness, or freezer for long-lasting treats. Always use sealed containers to maintain quality and prevent moisture intrusion.

Tips to Customize Your Cinnamon Granola Bars

• Mix in your favorite chopped nuts like almonds, pecans, or walnuts for extra protein and texture.
• Swap maple syrup with honey or agave nectar for different sweetness profiles and subtle taste variations.
• Add chia seeds, ground flaxseed, or hemp hearts to increase nutritional value and omega-3 content.
• Drizzle melted dark chocolate over the bars or fold in mini chocolate chips for a decadent treat that satisfies sweet cravings.

Ways to Serve Oatmeal Granola Bars Anytime

• Pair with Morning Boost: Enjoy these crunchy bars alongside a steaming cup of coffee or herbal tea for a delightful breakfast experience.
• Healthy Snack Pack: Tuck these bars into lunchboxes, gym bags, or backpacks for a quick energy-packed treat during busy days.
• Dessert Companion: Crumble the bars over Greek yogurt or vanilla ice cream for a delicious and textured dessert topping.
• Hiking Trail Fuel: Bring these portable bars on outdoor adventures as a nutritious and satisfying trail snack that provides sustained energy.

Storing Cinnamon Granola Bars for Snacks Later

• Seal and Protect: Place bars in an airtight container to maintain crispness and prevent moisture absorption.
• Refrigerate for Longevity: Extend shelf life by storing in the refrigerator, keeping bars fresh and firm for up to 2 weeks.
• Freeze for Future Snacking: Individually wrap bars in plastic wrap, then store in a freezer-safe bag for convenient grab-and-go treats lasting up to 3 months.
• Quick Thawing Tips: Remove frozen bars 30 minutes before enjoying, allowing them to reach room temperature for the best texture and taste.

Wholesome Cinnamon Oatmeal Granola Bars

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4.9 from 19 reviews

• Total Time: 9 minutes
• Yield: 13 1x

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Description

Homemade cinnamon oatmeal granola bars offer a delightful blend of hearty oats and warm spices. Nutritious ingredients combine to create a satisfying snack you can enjoy anytime.

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Ingredients

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• 1 cup almond butter
• 2 cups quick oats
• ½ cup maple syrup
• 2 tbsps (30 ml) cinnamon
• 2 tbsps (30 ml) ground flax
• 1/8 tsp (0.6 ml) salt

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Instructions

1. Melt Base: Gently heat almond butter and maple syrup in a medium saucepan over medium heat (59°C), stirring until completely smooth and integrated, approximately 2-4 minutes.
2. Combine Ingredients: Remove saucepan from heat and transfer mixture to a large mixing bowl. Incorporate all remaining dry and wet ingredients, thoroughly blending with a wooden spoon to ensure uniform distribution.
3. Pan Preparation: Lightly coat an 8×8 inch baking pan with cooking spray, then transfer granola mixture into the pan. Use a flat spatula to press and compact the mixture evenly, creating a consistent layer with uniform thickness.
4. Set and Cool: Allow the granola mixture to rest at room temperature for 30-45 minutes, enabling it to firm up sufficiently for clean cutting.
5. Portion and Store: Slice the cooled mixture into 12 rectangular bars using a sharp knife, creating a 2×6 grid pattern. For maximum freshness, store in an airtight container – at room temperature for 3 days, refrigerated for 2 weeks, or freeze for up to 3 months.

Notes

• Melt Gently: Heat almond butter and maple syrup slowly to prevent burning and maintain smooth texture.
• Press Firmly: Compact granola mixture evenly in pan to ensure bars hold together without crumbling.
• Cool Completely: Allow bars to set at room temperature for precise cutting and optimal bar structure.
• Store Smartly: Seal bars in airtight container to preserve freshness and prevent moisture absorption.

• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 6 g
• Sodium: 35 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 0 mg