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White Winter Wonder Hot Chocolate Recipe

White Winter Wonder Hot Chocolate Recipe


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4.8 from 20 reviews

  • Total Time: 3 hours 5 minutes
  • Yield: 8 1x

Description

White Winter Wonder Hot Chocolate brings alpine charm to your mug, blending rich white chocolate with marshmallow clouds and a hint of peppermint. Luxurious warmth meets festive cheer, inviting you to savor winter’s most comforting embrace.


Ingredients

Scale

Main Chocolate Ingredients:

  • 12 ounces (340 grams) white chocolate chips
  • 5 cups (1.2 liters) whole milk
  • 2 cups (480 milliliters) heavy cream or half & half

Flavor and Topping Ingredients:

  • 1 teaspoon (5 milliliters) vanilla extract
  • Mini marshmallows
  • Whipped cream
  • Shaved white chocolate

Instructions

  1. Pour 340 grams of white chocolate chips into a 3.8-liter (4-quart) or larger slow cooker, creating a delectable base for this luxurious winter beverage.
  2. Gently cascade 475 milliliters of heavy cream or half-and-half over the white chocolate chips, followed by 1.2 liters of whole milk to establish a rich, creamy foundation.
  3. Drizzle 5 milliliters of pure vanilla extract into the mixture, allowing the aromatic essence to weave through the ingredients and enhance the overall flavor profile.
  4. Using a wooden spoon or silicone spatula, delicately blend the ingredients, ensuring an even distribution without aggressively disturbing the chocolate chips.
  5. Configure the slow cooker to LOW temperature setting, allowing the ingredients to meld and transform over the next 3 hours, stirring midway through the cooking process to promote uniform melting and prevent potential scorching.
  6. After the designated cooking time, vigorously whisk the hot chocolate to ensure a seamless, silky texture with no residual chocolate chip chunks.
  7. Ladle the warm, velvety beverage into preheated mugs, crowning each serving with a billowing cloud of whipped cream, a sprinkle of mini marshmallows, and delicate shavings of white chocolate for an indulgent finishing touch.

Notes

  • Slow cooker magic transforms simple ingredients into a creamy, luxurious winter beverage.
  • White chocolate chips melt gradually, creating an ultra-smooth and rich hot chocolate experience.
  • Low and slow cooking prevents scorching, ensuring a perfectly blended and velvety texture.
  • Occasional stirring helps distribute heat evenly and prevents chocolate from sticking to the cooker’s bottom.
  • Garnish with whipped cream, marshmallows, and shaved white chocolate for an indulgent and Instagram-worthy presentation.
  • Ideal for cozy gatherings, holiday parties, or quiet nights when comfort is the ultimate goal.
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Category: Drinks, Snacks, Desserts
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 412 kcal
  • Sugar: 35 g
  • Sodium: 145 mg
  • Fat: 27 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 38 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 65 mg