The Dreamiest White Chocolate Raspberry Tiramisu Recipe Ever

White chocolate and raspberry intertwine in this luxurious tiramisu, creating a dessert that defies traditional expectations.

Soft, creamy layers promise an indulgent experience that converts classic Italian techniques into something extraordinary.

The delicate balance between sweet white chocolate and tart raspberries produces a harmonious symphony of flavors.

Each carefully constructed layer reflects culinary creativity and passion for reinventing beloved classics.

Silky mascarpone cheese provides a rich foundation that elevates the entire dessert’s complexity.

Subtle nuances of flavor dance across your palate, inviting sensory exploration and culinary delight.

Elegant yet approachable, this dessert bridges comfort and sophistication with remarkable ease.

What Makes White Chocolate Raspberry Tiramisu Special

• Burst with Fruity Freshness: The homemade raspberry syrup infuses every layer with bright, tangy raspberry flavor that dances across your taste buds, transforming a classic tiramisu into a vibrant dessert experience.
• Create Luxurious Creamy Layers: The mascarpone filling whipped with heavy cream creates an incredibly smooth, cloud-like texture that melts effortlessly in your mouth, delivering rich and delicate indulgence with each spoonful.
• Master No-Bake Elegant Dessert: This recipe requires zero oven time, making it perfect for summer gatherings or when you want an impressive dessert without complex cooking techniques, allowing even novice bakers to create a restaurant-worthy treat with minimal effort.
• Customize with Gourmet Touches: Grating fresh white chocolate on top adds a sophisticated visual appeal and provides delightful sweet, creamy notes that complement the tart raspberry syrup, elevating this tiramisu from simple to spectacular.

White Chocolate Raspberry Tiramisu Ingredients

• Raspberries: Fresh, ripe berries are the key to a vibrant raspberry syrup with intense flavor.
• Sugar: Sweetens and balances the tartness of the raspberries.
• Lemon Juice: Adds brightness and helps preserve the raspberry syrup's color.

• Heavy Cream: Creates a light, airy texture for the mascarpone filling.
• Mascarpone Cheese: Provides a rich, creamy base with a smooth, luxurious mouthfeel.
• Vanilla: Enhances the overall flavor profile with its warm, sweet notes.

• Ladyfingers: Light, delicate cookies that absorb the raspberry syrup and form the tiramisu's structure.
• White Chocolate: Adds a sweet, creamy element and decorative topping for the dessert.

White Chocolate Raspberry Tiramisu Directions

Step 1: Prepare Raspberry Syrup

• Crush raspberries and water in a saucepan over medium-high heat
• Simmer for 2 minutes
• Strain raspberry juice through a fine-mesh strainer
• Add sugar and lemon juice to the juice
• Boil and simmer for 4-5 minutes until slightly reduced
• Chill in refrigerator completely

Step 2: Create Whipped Cream Base

• Whip heavy cream until stiff peaks form
• Transfer whipped cream to a separate bowl

Step 3: Craft Mascarpone Filling

• Return mixer bowl to stand
• Add mascarpone cheese, sugar, raspberry syrup, and vanilla
• Beat on high until combined
• Fold in whipped cream gently

Step 4: Layer Tiramisu

• Dip ladyfingers into raspberry syrup
• Arrange first layer of soaked ladyfingers in 8-inch square dish
• Spread half of mascarpone filling
• Grate white chocolate over first layer
• Add second layer of soaked ladyfingers
• Spread remaining filling
• Pipe additional filling on top
• Grate remaining white chocolate

Step 5: Chill and Serve

• Cover with plastic wrap
• Refrigerate for 6-8 hours or overnight
• Serve chilled

White Chocolate Raspberry Tiramisu Expert Tips

• Soak Strategically: Dip ladyfingers quickly in raspberry syrup to avoid making them too soggy, ensuring they maintain a delicate texture.
• Whip with Precision: Whip heavy cream until stiff peaks form, creating a light and airy consistency for the mascarpone filling.
• Fold Gently: Incorporate whipped cream into the mascarpone mixture using a gentle folding technique to preserve the airiness.
• Chill Thoroughly: Refrigerate the tiramisu for at least 6 hours, preferably overnight, to allow flavors to meld and texture to set perfectly.
• Grate Evenly: Use a zester or microplane to distribute white chocolate in thin, delicate layers for a consistent flavor and elegant presentation.

Storing and Reheating White Chocolate Raspberry Tiramisu

• Storage: Seal the tiramisu tightly in an airtight container to preserve its delicate texture. Refrigerate for up to 3 days, keeping it away from strong-smelling foods that might impact its delicate flavor profile.
• Freezing: Wrap the dessert carefully in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving to maintain its creamy consistency.
• Reheating: This dessert is best enjoyed chilled and should not be reheated. Instead, remove from the refrigerator 10-15 minutes before serving to allow the flavors to soften and become more pronounced. Let the tiramisu sit at room temperature briefly to enhance its luxurious taste and smooth texture.

White Chocolate Raspberry Tiramisu Pairing Notes

• Pair with Prosecco Sparkle: The light, bubbly nature of Prosecco complements the creamy white chocolate and tangy raspberry, cutting through the richness while enhancing the dessert's delicate flavors.
• Match with Almond Amaretto: A smooth almond liqueur creates a sublime harmony with the white chocolate, while its sweet undertones beautifully highlight the raspberry's bright notes.
• Serve with Fresh Mint Tea: A delicate, herbal mint tea provides a refreshing counterpoint to the rich, creamy tiramisu, cleansing the palate between decadent bites and adding a subtle cooling sensation.
• Complement with Dark Chocolate Espresso: A small shot of robust espresso alongside dark chocolate brings out the complexity of the white chocolate and raspberry, creating a sophisticated flavor contrast.

White Chocolate Raspberry Tiramisu Variations

• Berry Bliss Remix: Swap raspberries with fresh strawberries, creating a vibrant sweet-tart dessert with a stunning pink-hued syrup that adds a summery feel to the classic tiramisu.
• Citrus Spark Edition: Incorporate orange zest into the mascarpone filling and replace lemon juice with orange juice in the syrup, delivering a bright, zesty flavor profile that elevates the traditional recipe.
• Dark Chocolate Dream: Replace white chocolate with dark chocolate shavings, offering a rich, intense chocolate experience that contrasts beautifully with the creamy mascarpone and fruity raspberry notes.
• Amaretto Elegance: Add a splash of amaretto liqueur to the raspberry syrup and sprinkle crushed amaretti cookies between layers, introducing a sophisticated almond undertone that complements the creamy dessert.

White Chocolate Raspberry Tiramisu Recipe

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4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Silky white chocolate and tangy raspberries dance together in this elegant Italian-inspired tiramisu. Layers of creamy mascarpone, delicate ladyfingers, and fresh raspberries create a luxurious dessert you’ll savor with pure delight.

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Ingredients

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Mains:

• 4 cups raspberries, fresh or frozen
• 16 ounces mascarpone cheese
• 1.5 cups heavy cream
• 1 (7 ounces) package Savoiardi ladyfingers (about 24)

Sweeteners and Sugars:

• 1.5 cups granulated sugar
• 1 ounce good-quality white chocolate (such as Lindt)

Liquids and Flavor Enhancers:

• 0.5 cups water
• 0.75 cups raspberry syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

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Instructions

1. Create a vibrant raspberry syrup by crushing fresh raspberries in a medium saucepan over medium-high heat with water, simmering for approximately 2 minutes.
2. Strain the raspberry mixture through a fine-mesh strainer, extracting maximum juice by pressing with a ladle or spoon, discarding solid seeds.
3. Return the extracted juice to the pan, incorporating granulated sugar and fresh lemon juice, then boil and reduce for 4-5 minutes until slightly thickened.
4. Chill the raspberry syrup completely in the refrigerator to halt the cooking process and develop intense flavor.
5. Whip heavy cream (236 milliliters or ) until stiff peaks form using a stand mixer with a whisk attachment, then transfer to a separate bowl.
6. Clean the mixer bowl and switch to the paddle attachment to prepare the mascarpone filling.
7. Combine mascarpone cheese (226 grams or ), granulated sugar, 177 milliliters of prepared raspberry syrup, and vanilla extract, beating on high speed until smooth.
8. Gently incorporate approximately of whipped cream into the mascarpone mixture, folding carefully to maintain volume.
9. Dip ladyfingers briefly into the remaining raspberry syrup, ensuring they are moistened but not overly saturated.
10. Layer the syrup-soaked ladyfingers evenly across the bottom of an 20-centimeter (8-inch) square dish.
11. Spread half of the mascarpone filling over the ladyfingers, creating an even layer.
12. Grate half of the white chocolate directly over the filling using a microplane or cheese grater.
13. Add another layer of syrup-soaked ladyfingers atop the first filling layer.
14. Apply the remaining mascarpone filling, ensuring complete coverage.
15. Transfer the final filling to a piping bag with a large round tip, decoratively piping across the surface.
16. Garnish with remaining grated white chocolate for visual appeal and texture.
17. Securely cover the tiramisu with plastic wrap and refrigerate for a minimum of 6 hours, ideally overnight, to allow flavors to meld and set.

Notes

• Customize the raspberry syrup intensity by adjusting the amount used during ladyfinger soaking for personalized sweetness levels.
• Whip cream to stiff peaks carefully to ensure light, airy texture without overbeating or creating a grainy consistency.
• Gently fold whipped cream into mascarpone mixture to maintain maximum volume and prevent deflating the delicate mixture.
• Layer ladyfingers quickly and evenly to create a uniform base that absorbs raspberry syrup without becoming mushy.
• Chill tiramisu for minimum 6 hours to allow flavors to meld and achieve optimal creamy, set consistency.
• Use fresh, high-quality white chocolate for refined grating and enhanced overall dessert flavor profile.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 520 kcal
• Sugar: 35 g
• Sodium: 80 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 130 mg