Description
Indulgent White Chocolate Lemon Bread brings zesty citrus magic together with creamy white chocolate in a perfect quick bread experience. Luscious slices promise sweet-tangy comfort that will delight palates and make afternoon tea moments truly memorable.
Ingredients
Scale
Flour and Leavening Agents:
- 2 cups (480 ml) all-purpose flour
- ½ teaspoon (2.5 ml) baking powder
- ½ teaspoon (2.5 ml) baking soda
- ½ teaspoon (2.5 ml) salt
Dairy and Sweet Components:
- 1 cup (200 g) sugar
- ½ cup (115 g) unsalted butter, softened
- 3 large eggs
- 1 cup (170 g) white chocolate chips
- ¾ cup (180 ml) buttermilk
Flavor Enhancers:
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 ml) lemon zest
- ¼ cup (60 ml) lemon juice
Instructions
- Prepare the oven by heating it to 350°F (175°C) and meticulously coat a 9×5 inch (23×13 centimeters) loaf pan with butter and flour to prevent sticking.
- In a medium mixing bowl, thoroughly combine the dry ingredients: all-purpose flour, baking powder, baking soda, and salt using a wire whisk until evenly distributed.
- Using an electric mixer, cream together granulated sugar and softened butter in a large bowl until the mixture becomes airy and pale, approximately 3-4 minutes.
- Incorporate eggs into the butter mixture one at a time, ensuring each is fully integrated before adding the next. Mix in pure vanilla extract and freshly grated lemon zest.
- Gradually add the prepared dry ingredient mixture to the wet ingredients, alternating with buttermilk. Begin and end with the flour mixture, gently stirring until just combined to maintain the bread’s tender texture.
- Delicately fold white chocolate chips into the batter, distributing them evenly throughout the mixture.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center emerges clean and the top is golden brown.
- Allow the bread to rest in the pan for 10 minutes, then carefully remove and transfer to a wire cooling rack to cool completely before slicing.
Notes
- Zesty lemon and creamy white chocolate create a delightful flavor combination that transforms this bread into a mouthwatering treat perfect for breakfast or afternoon snacking.
- Carefully measure ingredients to ensure the perfect balance between tangy citrus notes and sweet white chocolate chips for a consistently delicious result.
- Room temperature eggs and butter blend more smoothly, helping to create a lighter, more tender bread texture that melts in your mouth.
- Store the bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, or freeze for longer preservation without losing its delicate flavor.
- For an extra burst of lemon flavor, consider adding a simple lemon glaze made with powdered sugar and fresh lemon juice drizzled over the cooled bread.
- White chocolate chips distribute best when folded gently into the batter, preventing them from sinking to the bottom during baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg