Easy White Chocolate Lemon Bread Recipe: A Zesty Sweet Treat

Zesty white chocolate lemon bread revamps ordinary baking into a delightful culinary adventure.

Sweet meets tangy in this unexpected flavor combination that dances across your palate.

Rich, creamy white chocolate perfectly balances the bright, vibrant citrus notes inherent in fresh lemons.

Soft, tender crumb provides a luxurious backdrop for these complementary ingredients.

Bakers seeking something beyond traditional quick bread recipes will appreciate this elegant twist on a classic comfort food.

Subtle nuances emerge with each carefully crafted slice, promising a sensory experience that delights and surprises.

Prepare to elevate your baking game with a recipe that celebrates unexpected flavor harmonies.

What’s Great About White Chocolate Lemon Bread

• Savor Zesty Elegance: This white chocolate lemon bread combines bright citrusy notes with creamy white chocolate, creating a sophisticated and refreshing flavor profile that dances on your taste buds.
• Effortless Baking Delight: Perfect for novice bakers, this recipe requires simple ingredients and straightforward mixing techniques, making it an approachable and foolproof treat that guarantees delicious results every time.
• Versatile Crowd-Pleaser: Ideal for breakfast, afternoon tea, or dessert, this bread offers a luxurious twist on traditional quick breads, delivering a moist, tender texture that appeals to both kids and adults with its sweet and tangy character.

Ingredient List for White Chocolate Lemon Bread

• All-Purpose Flour: A key base for the bread's structure and texture, providing a soft and tender crumb.
• Baking Powder: Helps the bread rise and creates a light, airy texture.
• Baking Soda: Assists in browning and helps neutralize the acidity from lemon zest.
• Salt: Enhances overall flavor and balances the sweetness.

• Sugar: Adds sweetness and helps create a golden brown crust.
• Butter: Provides rich flavor and helps create a moist, tender bread.
• Eggs: Bind ingredients together and add structure to the bread.
• Vanilla Extract: Adds depth and warmth to the bread's flavor profile.
• Buttermilk: Creates a tender crumb and adds a subtle tangy flavor.
• Lemon Zest: Brings bright, citrusy notes and aromatic essence to the bread.

• White Chocolate Chips: Adds sweetness and creamy texture, creating delightful pockets of melted chocolate throughout the bread.

How to Bake This Zesty Sweet Loaf

Step 1: Prepare Oven and Pan

Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan thoroughly.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Salt

Set the mixture aside.

Step 3: Create Butter Mixture

In a large bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon zest.

Step 4: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with buttermilk. Start and end with the flour mixture. Mix until ingredients are just combined.

Step 5: Add Chocolate Chips

Gently fold white chocolate chips into the batter.

Step 6: Bake the Bread

Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pan for 10 minutes. Transfer to a wire rack and allow to cool completely before slicing.

Tips for Making Lemon Bread Like a Pro

• Zest Carefully: Use a microplane or fine grater to remove only the yellow part of the lemon peel, avoiding the bitter white pith underneath.
• Prevent Sinking Chocolate: Toss white chocolate chips in a tablespoon of flour before folding into the batter to help them stay evenly distributed and prevent sinking.
• Check Doneness Precisely: Insert a toothpick at a 45-degree angle into the center of the bread; it should come out with just a few moist crumbs for perfect moisture.
• Room Temperature Matters: Ensure eggs, butter, and buttermilk are at room temperature to create a smoother, more evenly mixed batter.
• Store Smartly: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.

How to Store Leftover Lemon Bread

• Refrigeration: Wrap the cooled bread tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• Room Temperature: Keep the bread in an airtight container at room temperature for 2-3 days. Place a paper towel inside to absorb excess moisture and preserve its soft texture.
• Reheating: Warm individual slices in the microwave for 10-15 seconds or toast lightly in a toaster oven. For best results, let the bread come to room temperature before serving to enhance its flavor and prevent a rubbery texture.

Tasty Matches for White Chocolate Lemon Bread

• Pair with Citrus Spritzer: Create a refreshing homemade lemonade or sparkling citrus mocktail with fresh lemon juice, mint leaves, and a splash of soda water to complement the bread's bright lemon flavor.
• Match with Lavender Earl Grey Tea: Brew a delicate lavender-infused Earl Grey tea that enhances the white chocolate's creamy notes and provides a sophisticated, aromatic drinking experience alongside the sweet bread.
• Serve with Lemon Mascarpone Spread: Whip together softened mascarpone cheese, a touch of honey, and fresh lemon zest to create a luxurious spread that amplifies the bread's citrusy undertones and adds a creamy texture.
• Accompany with Candied Lemon Garnish: Prepare thin, sugared lemon slices as a garnish that adds a delightful crunch and intensifies the citrus profile, making each bite of the bread more vibrant and exciting.

Lemon Bread Ideas with a Twist

• Tropical Paradise Bread: Swap lemon zest for orange zest and add shredded coconut to the batter for a vacation-inspired flavor profile.
• Lavender Bliss Loaf: Incorporate dried lavender buds and replace white chocolate chips with white chocolate chunks for an elegant herbal touch.
• Berry Burst Version: Mix in fresh blueberries or raspberries and sprinkle white chocolate chips throughout the batter for added fruity sweetness.
• Nutty Crunch Edition: Fold chopped macadamia nuts or sliced almonds into the batter and top with a light white chocolate drizzle for extra texture and richness.

White Chocolate Lemon Bread Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Indulgent White Chocolate Lemon Bread brings zesty citrus magic together with creamy white chocolate in a perfect quick bread experience. Luscious slices promise sweet-tangy comfort that will delight palates and make afternoon tea moments truly memorable.

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Ingredients

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Flour and Leavening Agents:

• 2 cups (480 ml) all-purpose flour
• ½ teaspoon (2.5 ml) baking powder
• ½ teaspoon (2.5 ml) baking soda
• ½ teaspoon (2.5 ml) salt

Dairy and Sweet Components:

• 1 cup (200 g) sugar
• ½ cup (115 g) unsalted butter, softened
• 3 large eggs
• 1 cup (170 g) white chocolate chips
• ¾ cup (180 ml) buttermilk

Flavor Enhancers:

• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (5 ml) lemon zest
• ¼ cup (60 ml) lemon juice

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Instructions

1. Prepare the oven by heating it to 350°F (175°C) and meticulously coat a 9×5 inch (23×13 centimeters) loaf pan with butter and flour to prevent sticking.
2. In a medium mixing bowl, thoroughly combine the dry ingredients: all-purpose flour, baking powder, baking soda, and salt using a wire whisk until evenly distributed.
3. Using an electric mixer, cream together granulated sugar and softened butter in a large bowl until the mixture becomes airy and pale, approximately 3-4 minutes.
4. Incorporate eggs into the butter mixture one at a time, ensuring each is fully integrated before adding the next. Mix in pure vanilla extract and freshly grated lemon zest.
5. Gradually add the prepared dry ingredient mixture to the wet ingredients, alternating with buttermilk. Begin and end with the flour mixture, gently stirring until just combined to maintain the bread’s tender texture.
6. Delicately fold white chocolate chips into the batter, distributing them evenly throughout the mixture.
7. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center emerges clean and the top is golden brown.
9. Allow the bread to rest in the pan for 10 minutes, then carefully remove and transfer to a wire cooling rack to cool completely before slicing.

Notes

• Zesty lemon and creamy white chocolate create a delightful flavor combination that transforms this bread into a mouthwatering treat perfect for breakfast or afternoon snacking.
• Carefully measure ingredients to ensure the perfect balance between tangy citrus notes and sweet white chocolate chips for a consistently delicious result.
• Room temperature eggs and butter blend more smoothly, helping to create a lighter, more tender bread texture that melts in your mouth.
• Store the bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, or freeze for longer preservation without losing its delicate flavor.
• For an extra burst of lemon flavor, consider adding a simple lemon glaze made with powdered sugar and fresh lemon juice drizzled over the cooled bread.
• White chocolate chips distribute best when folded gently into the batter, preventing them from sinking to the bottom during baking.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 85 mg