Description
Whipped Pumpkin Spice Honey Butter blends autumn’s warmest flavors into a silky spread perfect for breakfast breads and holiday tables. Creamy pumpkin, sweet honey, and aromatic spices create a luscious condiment that elevates simple toast or biscuits with seasonal comfort you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 sticks (1 cup or 226 grams) butter, softened
- 6 tablespoons (90 milliliters) pumpkin puree
- 4 tablespoons (60 milliliters) honey
Spices and Flavoring:
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Gather softened unsalted butter (226 grams / ) in a spacious mixing bowl, using an electric mixer to transform it into a silky, uniform consistency.
- Introduce ground cinnamon and the first tablespoon of pumpkin puree into the creamy butter, blending thoroughly until perfectly integrated.
- Gradually incorporate the remaining pumpkin puree, adding one tablespoon at a time and allowing a brief pause between each addition to ensure complete absorption and maintain a smooth texture.
- Drizzle pure honey and vanilla extract into the whipped mixture, continuing to beat vigorously for approximately 2 minutes until the butter achieves a light, airy, and luxurious whipped texture.
- Carefully transfer the aromatic pumpkin spice honey butter into a clean, airtight container, sealing securely before placing in the refrigerator for optimal preservation and flavor retention.
Notes
- Softened butter ensures smooth, creamy texture for perfect whipping consistency.
- Gradually adding pumpkin puree prevents separation and maintains butter’s structural integrity.
- Beat mixture thoroughly to create light, airy butter with intense autumn flavor profile.
- Store in sealed container to preserve freshness and prevent absorption of refrigerator odors.
- Ideal as a spread for toast, bagels, muffins, and seasonal baked goods.
- Keeps well refrigerated for up to one week, allowing multiple delicious servings.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200 kcal
- Sugar: 4 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 50 mg