Fluffy Dalgona Coffee Recipe: Whip Up Cloud-Like Joy

In the world of viral internet trends, dalgona coffee emerged as a delightful sensation that captured hearts worldwide.

This whipped coffee marvel blends rich, creamy textures with a mesmerizing aesthetic that instantly sparks joy.

Korean coffee culture introduced this photogenic beverage during global lockdowns, turning ordinary mornings into extraordinary moments.

The magic happens when instant coffee, sugar, and hot water dance together, creating a silky smooth foam that sits atop cold milk.

Each spoonful promises a luxurious blend of sweet and robust flavors that tantalize taste buds.

Whisking the ingredients becomes a meditative ritual, transforming simple pantry staples into a cafe-worthy experience.

Dive into this delectable recipe and elevate your coffee game with a drink that’s as fun to make as it is to sip.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 150 kcal

Servings: 2

What You Need for Dalgona Coffee

• Instant Coffee Granules: Provides robust coffee flavor and creates signature whipped texture.
• Sugar: Sweetens and stabilizes the frothy coffee mixture.
• Boiling Water: Helps dissolve ingredients and activates whipping process.

• Milk: Creates smooth, creamy base for the drink, can use dairy or plant-based alternatives.
• Ice Cubes: Chills the beverage and adds refreshing element.

• Optional Toppings: Chocolate shavings, cocoa powder, or cinnamon can enhance visual appeal and flavor complexity.

Tools to Create Dalgona’s Signature Foam

• Electric Mixer or Whisk: Key tool for whipping coffee mixture into a fluffy, creamy texture.
• Large Mixing Bowl: Spacious container for combining coffee, sugar, and water.
• Tall Glass: Clear vessel for serving the layered coffee drink.
• Measuring Spoons: Precise tools for accurate ingredient portions.
• Spoon or Spatula: Helpful for scraping down sides of the bowl and transferring whipped coffee.

Whip Up Dalgona Coffee in Minutes

• Coffee Cloud Preparation

Grab a mixing bowl and toss in instant coffee, sugar, and hot water. Whip these ingredients with passion using a hand mixer or whisk until the mixture transforms into a luxurious, creamy cloud with stiff peaks that resemble golden-brown meringue.

• Glass Setup

Select a tall glass and fill it generously with ice cubes, then pour cold milk until the glass is about three-quarters full.

• Dreamy Topping

Carefully spoon or pipe the whipped coffee cloud over the milk, creating a stunning two-toned effect. For an Instagram-worthy presentation, use a slow swirling motion to create a beautiful, soft peak that sits elegantly on top of the milk.

Add-In Tips for Dalgona Coffee Perfection

• Swap regular milk with almond, oat, or coconut milk for a delicious alternative that suits dietary preferences.
• Sprinkle cocoa powder, cinnamon, or vanilla extract into the coffee mixture to add exciting depth and personal flair.
• Try using cold milk for a refreshing iced version or warm milk for a cozy hot drink that transforms the entire experience.

Serve Dalgona Coffee Beautifully

• Coffee Presentation Charm: Create an Instagram-worthy moment by serving this whipped coffee in clear glass cups, highlighting the beautiful contrast between creamy coffee topping and milk base.
• Flavor Customization Station: Experiment with different milk options like almond, oat, or coconut milk to add unique taste profiles and cater to various dietary preferences.
• Garnish Glow-Up: Sprinkle cocoa powder, cinnamon, or crushed chocolate on top of the frothy coffee layer for an extra visual and flavor dimension that elevates the entire drink experience.
• Temperature Twist: Offer both hot and cold serving options by replacing ice with warm milk during colder months, allowing guests to enjoy this trendy beverage year-round.

Storing Dalgona Coffee Components Separately

• Chilled Beverage Longevity: Store leftover whipped coffee in an airtight container inside the refrigerator for up to 3 days. Gently stir before serving to maintain its fluffy texture.
• Ingredient Fresh Factor: Use room temperature water and fresh instant coffee for the best whipping results. Stale ingredients can reduce the cream's volume and taste.
• Quick Prep Hack: Prepare coffee mixture ahead of time and keep it refrigerated. When ready to enjoy, simply scoop over cold milk for a speedy refreshment.
• Temperature Tips: Serve immediately after mixing for ultimate frothiness. Warm environments can cause the whipped coffee to deflate quickly, so keep ingredients and tools cool.

Whipped Dalgona Coffee Recipe

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• Total Time: 5 minutes
• Yield: 2 1x

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Description

Whipped dalgona coffee originated in South Korea, creating a visual and flavor sensation with instant coffee, sugar, and milk. Creamy peaks crown cold or hot milk, delivering a delightful Korean-inspired treat you can craft in minutes.

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Ingredients

Scale 1x2x3x

• 2 tbsps instant coffee
• 200–250 ml (6.8–8.5 fl oz) milk or milk alternative
• 2 tbsps granulated sugar
• 2 tbsps boiling water
• Ice cubes

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Instructions

1. Whip Base: In a medium bowl, combine instant coffee, granulated sugar, and steaming hot water, whisking rapidly to transform the mixture into a pale, voluminous foam with an airy, cloud-like consistency.
2. Texture Development: Continue aggressively beating the mixture with a handheld mixer until stiff, glossy peaks form, creating a luxurious coffee cream that holds its shape dramatically.
3. Glass Preparation: Fill a tall glass with ice cubes, covering approximately two-thirds of the vessel’s volume, then gently cascade cold milk over the ice, leaving a small space at the top for the coffee foam.
4. Final Composition: Delicately spoon the whipped coffee mixture onto the milk’s surface, using a swirling technique to create an elegant, soft-peaked topping that resembles artisan ice cream.
5. Serving Technique: Present the beverage immediately, providing a long spoon for the drinker to blend the layers, transforming the stratified drink into a harmonious, rich coffee experience.

Notes

• Instant Coffee Matters: Choose high-quality instant coffee for the best flavor and optimal foam consistency.
• Whisking Technique: Use an electric mixer for faster, more consistent peaks and to prevent arm fatigue during manual whisking.
• Temperature Precision: Hot water is crucial for dissolving sugar and creating the signature smooth, glossy texture.
• Serving Suggestion: Consume immediately after preparation to enjoy the perfect frothy texture and temperature contrast.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: Korean

Nutrition

• Serving Size: 2
• Calories: 150
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 10 mg