Zesty Lime & Raspberry Panna Cotta Recipe for Sweet Moments

Silky smooth desserts have a magical way of stealing hearts, and this lime and raspberry panna cotta recipe promises pure culinary delight.

The delicate balance of tangy lime dancing with sweet raspberries creates an irresistible harmony of flavors.

Each spoonful melts effortlessly on your tongue, delivering a refreshing and elegant experience.

Creamy Italian-style pudding gets a vibrant twist with zesty citrus and bright berry notes.

Rich yet light, this dessert looks stunning and tastes even better than it appears.

The simple preparation belies the sophisticated result waiting to impress your guests.

Grab your ingredients and get ready to craft a dessert that will have everyone asking for seconds.

What You Need for Lime and Raspberry Panna Cotta

• Gelatin Sheets: Crucial for setting the creamy texture, choose high-quality food-grade sheets with clear, uniform appearance.
• Cold Water: Essential for hydrating gelatin, helps create smooth consistency without lumps.

• Heavy Cream: Provides rich, luxurious base, select fresh cream with high fat content for velvety texture.
• Whole Milk: Adds smoothness and lightness to the dessert, opt for fresh, locally sourced milk.
• Granulated Sugar: Balances flavors and sweetens the dessert, use pure white sugar for clean taste.
• Lime Zest: Infuses bright, citrusy notes, choose firm, vibrant green limes with smooth skin.

• Fresh Raspberries: Delivers intense fruity flavor, select plump, deep red berries without bruising.
• Granulated Sugar: Enhances raspberry's natural sweetness, helps create perfect coulis consistency.
• Basil Leaves: Adds unexpected herbal garnish, choose small, tender leaves for delicate presentation.

Tools to Make Lime Raspberry Panna Cotta

• Saucepan: Essential for heating cream mixture and making raspberry coulis.
• Blender: Needed to puree raspberries smoothly.
• Chilled Verrines/Glasses: Perfect for layering and serving the dessert.
• Measuring Cups: Precise for measuring ingredients accurately.
• Zester: Helps extract fresh lime zest without bitter white pith.
• Whisk: Great for stirring and dissolving gelatin into hot mixtures.
• Small Bowls: Useful for softening gelatin and preparing ingredients.
• Fine Mesh Strainer: Optional for removing raspberry seeds if desired.

Prepare Lime and Raspberry Panna Cotta Step-by-Step

• Gelatin Preparation

Soak gelatin sheets in chilly water, letting them soften and transform into a silky texture.

• Lime Cream Base

Combine cream, milk, sugar, and zesty lime in a saucepan, creating a fragrant mixture that hints at tropical adventures. Gently heat until bubbling, then remove from stove.

• Gelatin Fusion

Squeeze out excess water from softened gelatin and incorporate into warm cream, stirring until completely dissolved. Watch the liquid become smooth and glossy.

• Initial Chilling

Pour the lime cream into elegant glasses, allowing it to rest in the refrigerator and develop a delicate, wobbly consistency.

• Raspberry Magic

Blend fresh raspberries with sugar, heating until the mixture becomes vibrant and intense. Introduce softened gelatin, creating a jewel-toned sauce.

• Final Layer

Carefully drizzle the raspberry coulis over the set lime cream, creating a beautiful two-toned dessert.

• Finishing Touches

Decorate with scattered fresh raspberries and delicate basil leaves, transforming the dessert into a stunning culinary artwork.

Variations for Lime Raspberry Panna Cotta

• Always soften gelatin in cold water first and drain completely to prevent lumps and ensure smooth, silky texture in your cream layers.
• For an extra luxurious mouthfeel, use a mix of heavy cream and whole milk, which creates a richer, more indulgent panna cotta base.
• Swap fresh raspberries with other seasonal berries like blackberries or strawberries to create exciting flavor variations that match your mood and market availability.
• These elegant desserts can be prepared up to two days in advance, making them perfect for stress-free entertaining and planned dinner parties.

Serve Lime & Raspberry Panna Cotta in Style

• Elevate Dessert Presentation: Serve these elegant panna cottas in clear glass verrines to showcase the beautiful lime and raspberry layers, creating a visually stunning dessert experience.
• Pair with Complementary Flavors: Add a crisp almond tuile or shortbread cookie on the side to provide a delightful textural contrast and enhance the creamy dessert's overall enjoyment.
• Create a Fresh Finish: Sprinkle finely chopped fresh basil leaves and a light dusting of lime zest on top to introduce a bright, aromatic element that elevates the dessert's complexity and freshness.
• Serve Chilled and Elegant: Present the panna cotta straight from the refrigerator, ensuring the dessert maintains its delicate texture and cool, refreshing profile perfect for a light summer treat.

Storage Advice for Panna Cotta Lovers

• Refrigerate Strategically: Store the panna cotta in sealed glass containers for maximum freshness, keeping them at the back of the refrigerator where temperature remains most consistent.
• Quick Consumption Window: Enjoy this delicate dessert within 2-3 days for optimal taste and texture, preventing potential flavor deterioration or gelatin separation.
• Smart Preparation Technique: Assemble the dessert a day ahead for stress-free entertaining, allowing flavors to meld and gelatin to set perfectly before serving guests.
• Freezing Recommendations: While not ideal, you can freeze individual portions for up to 2 weeks by wrapping tightly in plastic wrap and placing in airtight containers, though texture might slightly change upon thawing.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Calories: 236 kcal

Servings: 5

Vibrant Lime And Raspberry Panna Cotta

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4.5 from 13 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

This delightful lime and raspberry panna cotta combines creamy Italian dessert with zesty citrus and sweet berries. Chilled, silky layers offer refreshing Mediterranean flavors that invite culinary exploration for passionate dessert enthusiasts.

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Ingredients

Scale 1x2x3x

• 350 ml (11.8 fl oz) heavy cream
• 120 ml (4 fl oz) milk
• 200 g (7.05 oz) fresh raspberries
• 75 g (2.65 oz) granulated sugar
• 30 g (1.06 oz) sugar
• 4.5 g (0.16 oz) gelatin (about 2 sheets)
• 1 g (0.035 oz) gelatin (about ½ sheet)
• 1 lime zest

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Instructions

1. Gelatin Preparation: Immerse gelatin sheets in icy water, allowing them to fully hydrate and soften for 10 minutes, ensuring complete saturation.
2. Cream Infusion: Merge heavy cream, whole milk, granulated sugar, and lime zest in a medium saucepan, heating gently until reaching a subtle simmer, then immediately remove from heat source.
3. Gelatin Integration: Wring out excess moisture from softened gelatin sheets and fold into the warm cream mixture, stirring meticulously until gelatin dissolves completely, creating a smooth, uniform base.
4. Initial Chilling: Transfer the lime cream mixture to chilled serving glasses, allowing it to cool at room temperature for 10 minutes, then refrigerate for 3 hours to achieve a delicate, silky consistency.
5. Raspberry Coulis Creation: Blend fresh raspberries and sugar until transformed into a vibrant, smooth puree, then heat in a saucepan while simultaneously softening additional gelatin sheets in cold water.
6. Coulis Finalization: Drain gelatin and whisk into the warm raspberry mixture, ensuring complete integration, then cool for 10 minutes to maintain its rich color and velvety texture.
7. Layering and Finishing: Cascade the cooled raspberry coulis over the set lime cream, creating an elegant two-toned dessert, and chill for an additional hour to solidify the top layer.
8. Presentation: Adorn with whole raspberries and delicate basil leaves, transforming the dessert into a sophisticated culinary masterpiece ready to be savored.

Notes

• Gelatin Activation: Soak gelatin sheets in ice-cold water precisely to ensure proper hydration and smooth dissolution, preventing lumps in your dessert.
• Temperature Control: Remove cream mixture from heat immediately after gentle boiling to maintain delicate flavor and prevent scorching or separation.
• Layering Technique: Allow each layer to cool and set completely for crisp, distinct color and texture separation, creating a visually stunning dessert.
• Garnish Strategy: Add fresh raspberries and basil leaves just before serving to preserve their vibrant color, texture, and delicate aromatic qualities.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 236
• Sugar: 22 g
• Sodium: 25 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 63 mg