Zesty Lemon Blueberry Cake Recipe: A Sweet Summer Delight

Baking a delightful lemon blueberry cake that bursts with tangy sweetness can turn an ordinary afternoon into a memorable treat.

Summer’s bounty of fresh blueberries dances perfectly with zesty lemon notes in this irresistible dessert.

The vibrant combination creates a moist, tender cake that sings with bright, fruity flavors.

Each slice promises a delectable balance of tart and sweet, making this recipe a true crowd-pleaser.

Juicy blueberries nestle throughout the cake, providing delightful bursts of color and flavor.

The lemon-infused batter adds a refreshing brightness that lifts the entire dessert.

You’ll love how simple ingredients come together to create something truly spectacular.

Grab your mixing bowl and let’s start baking a cake that will have everyone asking for seconds.

Lemon Blueberry Cake Twists and Tips

• Swap blueberries for raspberries or strawberries to create a different fruity twist on this classic cake.
• Fold in toasted almond slivers or chopped pecans into the cream cheese frosting for an unexpected crunch and nutty depth.
• Prepare the cake layers and frosting a day in advance, storing them separately in the refrigerator to save time and intensify flavors before assembly.
• Sprinkle fresh lemon zest, edible flowers, or a light dusting of powdered sugar on top for an elegant and professional-looking finish that elevates the cake's visual appeal.
• Keep the assembled cake covered in the refrigerator for up to 4 days, allowing the flavors to meld and the texture to become more moist and delicious with each passing day.

Serving Ideas for Lemon Blueberry Cake Lovers

• Serve Chilled Elegance: Refrigerate the cake for 2-3 hours before serving to enhance its creamy texture and help the layers set perfectly, making slicing a breeze.
• Garnish with Fresh Flair: Top the cake with a sprinkle of fresh blueberries, delicate lemon zest curls, and a light dusting of powdered sugar for a stunning presentation that screams summer elegance.
• Pair with Complementary Drinks: Enjoy this luscious cake alongside a crisp white wine, refreshing iced tea, or a zesty lemonade to complement its bright, tangy flavor profile and create a delightful dessert experience.
• Slice with Precision: Use a sharp, clean knife dipped in hot water and wiped dry between cuts to achieve those picture-perfect, clean slices that showcase the cake's beautiful layers and creamy filling.

Lemon Blueberry Cake Storage: How to Keep It Just Right

• Refrigerate Carefully: Store the cake in an airtight container in the refrigerator for up to 5 days to maintain its fresh, tangy flavor and creamy texture.
• Freeze for Later: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, keeping it frozen for up to 3 weeks without losing its delightful taste and soft crumb.
• Serve at Perfect Temperature: Remove the cake from the refrigerator 30 minutes before serving to allow the cream cheese frosting to soften and flavors to develop fully.
• Prevent Moisture Buildup: Place a paper towel over the cake before sealing the container to absorb excess condensation and keep the cake's surface pristine.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 386 kcal

Servings: 9

Ingredients You’ll Need for Lemon Blueberry Cake

• All-Purpose Flour: Provides sturdy structure and tender crumb for the cake's foundation.
• Granulated Sugar: Sweetens and helps create golden, moist cake texture.
• Baking Powder: Ensures light, airy rise and soft cake consistency.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Bind ingredients and create rich, smooth cake texture.
• Vegetable Oil: Keeps cake incredibly moist and tender.
• Milk: Adds softness and helps blend ingredients smoothly.
• Vanilla Extract: Brings warm, deep aromatic undertones.
• Lemon Zest: Introduces bright, zesty citrus notes.

• Cream Cheese: Creates luxurious, tangy base for smooth frosting.
• Powdered Sugar: Provides silky sweetness and helps stabilize frosting.
• Heavy Cream: Adds luscious, light whipped texture.
• Blueberries: Offers bursts of juicy, fresh fruity flavor.
• Vanilla Extract: Rounds out frosting's complex flavor profile.

Tools to Bake a Moist Lemon Blueberry Cake

• Electric mixer: Essential for beating cream cheese and creating smooth, fluffy frosting.
• Medium bowl: Perfect for mixing frosting ingredients thoroughly.
• Zester or grater: Needed to extract fresh lemon zest.
• Spatula: Helpful for spreading frosting and scraping bowl sides.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cake layers: Pre-baked cake rounds ready for assembly.
• Refrigerator: Used for chilling cake and setting frosting.

How to Make a Perfect Lemon Blueberry Cake

• Creamy Foundation

Grab a medium bowl and your trusty electric mixer. Gently coax the cream cheese into a silky smooth texture, breaking down any stubborn lumps.

• Sweet Transformation

Sprinkle in powdered sugar, blending until the mixture becomes wonderfully uniform and dreamy.

• Flavor Symphony

Pour in the cream, zesty lemon shavings, and a splash of vanilla. Start mixing slowly, letting each ingredient whisper its flavor. Then rev up the mixer, whipping the cream into a cloud-like consistency that’s light as air but sturdy enough to hold its shape.

• Taste Adventure

Take a moment to sample your creation. Adjust the sweetness, adding more sugar if your sweet tooth calls.

• Cake Canvas

Lovingly spread the whipped cream between cake layers, creating a dreamy landscape of flavor. Let the cake rest in the refrigerator for a few hours – this helps the flavors meld and makes slicing a breeze.

Bonus Tip: The longer the cake chills, the more magical its texture becomes. Patience transforms good desserts into extraordinary experiences.

Vibrant Lemon Blueberry Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 45 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Delightful lemon blueberry cake promises a zesty adventure for dessert enthusiasts. Moist layers combine tangy citrus with sweet berries, creating a perfect balance that satisfies summer cravings you’ll adore.

---

Ingredients

Scale 1x2x3x

• 1 ¾ cups (220 grams) powdered sugar
• 1 package (250 grams/8 oz) cream cheese, room temperature
• ¾ cup (180 ml) heavy whipping cream (30-35%), cold
• 1 tsp vanilla extract
• Zest of 1 lemon (use ½ for a milder flavor)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream Cheese Preparation: Whip softened cream cheese in a medium mixing bowl using an electric mixer until completely smooth and lump-free.
2. Sugar Integration: Gradually blend powdered sugar into the cream cheese, ensuring a seamless, uniform consistency without any sugar granules.
3. Flavor Infusion: Incorporate heavy cream, lemon zest, and vanilla extract, initially mixing at low speed to prevent splashing, then increase to high speed until the frosting becomes light, airy, and maintains a fluffy texture.
4. Flavor Calibration: Taste and adjust sweetness by adding more powdered sugar if needed, creating a perfectly balanced flavor profile.
5. Layer Assembly: Meticulously spread the whipped cream cheese frosting between each cake layer, creating an even and luxurious filling.
6. Exterior Finishing: Artfully coat the entire cake’s exterior with the remaining frosting, using your preferred decorative technique.
7. Stabilization: Chill the fully assembled cake for several hours, allowing the frosting to set and enhance the cake’s structural integrity for precise, clean slicing.

Notes

• Cream Cheese Consistency: Ensure cream cheese is fully softened at room temperature to achieve a silky-smooth frosting without lumps.
• Powdered Sugar Technique: Add sugar gradually and mix thoroughly to prevent grainy texture and create a perfectly blended frosting.
• Flavor Balance: Taste and adjust sweetness with additional powdered sugar, balancing the tangy cream cheese with desired sweetness level.
• Chilling Importance: Refrigerate cake for several hours to stabilize frosting, improve cake structure, and enhance overall flavor melding.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 386
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 85 mg