Zesty Lemon Artichoke Hummus Recipe: Fresh Flavor Joy

Weeknight snacking reaches new heights with this creamy lemon artichoke hummus that delivers a zesty punch of Mediterranean flavor.

Tangy artichokes blend seamlessly with smooth chickpeas for an unexpected twist on classic hummus.

The bright citrus notes dance across your palate, creating a vibrant dip that stands out from ordinary spreads.

Jarred artichoke hearts make this recipe incredibly simple to whip up in minutes.

You’ll love how quickly this appetizer comes together with just a few pantry staples.

Each scoop promises a rich, velvety texture that begs to be shared with everyone around the table.

Grab your food processor and get ready to impress with this crowd-pleasing recipe that elevates your snack game.

How to Blend Creamy Lemon Artichoke Hummus

• Chickpea Foundation

Drain liquid from chickpeas into a separate bowl, saving the special liquid. Rinse chickpeas thoroughly to prepare for blending.

• Smooth Blending

Place chickpeas and reserved liquid into food processor. Add remaining ingredients and blend until silky and uniform in texture.

• Liquid Adjustment

If mixture seems thick, slowly add chickpea liquid one tablespoon at a time until reaching perfect creamy consistency. Taste and adjust seasoning as needed.

• Artful Presentation

Transfer hummus to a wide serving dish. Create a beautiful canvas by topping with marinated artichoke pieces, bright lemon zest, delicate chives, elegant olive oil drizzle, delicate sea salt flakes, and a sprinkle of freshly ground pepper.

• Serving

Accompany hummus with an array of crisp vegetables, warm pita, or crusty bread for dipping and enjoying this luxurious spread.

Zesty Tips for Hummus Flavor

• Pulse chickpeas briefly for a chunkier consistency or blend longer for ultra-smooth, silky hummus that glides on crackers and veggies.
• Sprinkle za'atar, smoked paprika, or red pepper flakes for unexpected global-inspired zings that transform the classic dip.
• Refrigerate in sealed containers for up to 5 days, allowing flavors to develop and intensify overnight for even more delicious results.
• Serve alongside homemade pita chips, roasted vegetable sticks, crisp cucumber rounds, or grilled sourdough bread for multiple nutritious serving ideas.

Serving Creamy Lemon Artichoke Hummus

• Pair with Crispy Veggie Sticks: Slice fresh carrots, cucumber, bell peppers, and celery into long, thin strips for a crunchy and healthy dipping experience that complements the creamy hummus texture.
• Serve Alongside Warm Pita Bread: Toast soft pita triangles or wedges until lightly golden and slightly crisp, making them perfect for scooping up the tangy lemon artichoke hummus.
• Create a Mediterranean Mezze Platter: Arrange the hummus as a centerpiece surrounded by olives, feta cheese, roasted red peppers, dolmas, and sliced Mediterranean-style vegetables for an impressive and shareable appetizer spread.
• Elevate Grilled Protein Plates: Use this hummus as a delicious spread or dipping sauce for grilled chicken, fish, or lamb, adding a bright and zesty flavor to your main course.

Storing Lemon Hummus the Smart Way

• Maximize Freshness: Store hummus in an airtight container in the refrigerator for up to 5 days, ensuring tight sealing to maintain creamy texture and prevent drying out.
• Freeze for Later: Transfer extra hummus to freezer-safe containers, leaving a small space at the top for expansion. Freeze up to 2 months, then thaw overnight in the refrigerator before serving.
• Prep Ahead Strategy: Make the hummus 1-2 days before your event to allow flavors to meld and intensify. The lemon and artichoke notes will become more pronounced with resting time.
• Smart Serving Tips: Keep hummus at room temperature for 15-20 minutes before serving to soften and enhance its creamy consistency. Stir gently and add a quick drizzle of olive oil to refresh the appearance and taste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 150 kcal

Servings: 7

Creamy Lemon Artichoke Hummus – Ingredient Essentials

• Chickpeas: Protein-packed legume that provides creamy texture and nutritional foundation for hummus, choose organic or no-salt-added varieties for best flavor.
• Aquafaba: Magical liquid from chickpea can that creates silky smooth consistency and helps blend ingredients effortlessly.

• Marinated Artichoke Hearts: Tangy Mediterranean ingredient that adds rich, zesty brightness and complex undertones to the hummus.
• Lemon: Fresh citrus that brings vibrant acidity and awakens all other flavors in the dish.
• Chives: Delicate herb that provides subtle onion-like sharpness and beautiful green color garnish.

• Extra Virgin Olive Oil: High-quality oil that adds luxurious richness and smooth mouthfeel, select cold-pressed for most authentic taste.
• Flaky Sea Salt: Crunchy mineral that elevates overall flavor profile and provides delightful texture contrast.
• Black Pepper: Warm, spicy ground seasoning that introduces gentle heat and aromatic depth to the hummus.

Tools to Make Lemon Artichoke Hummus Smooth

• Food Processor or High-Powered Blender: Essential for blending chickpeas and creating smooth, creamy hummus texture.
• Measuring Cups: Precise tool for measuring chickpea liquid and ingredients accurately.
• Strainer or Colander: Perfect for draining and rinsing chickpeas.
• Shallow Serving Bowl: Ideal for presenting and garnishing the hummus.
• Zester or Grater: Needed to create delicate lemon zest for topping.
• Sharp Knife: Great for chopping chives and artichoke hearts.
• Spatula: Helps scrape down sides of processor and transfer hummus smoothly.

Vibrant Lemon Artichoke Hummus Recipe

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4.5 from 15 reviews

• Total Time: 10 minutes
• Yield: 7 1x

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Description

Homemade creamy lemon artichoke hummus blends Mediterranean flavors for a delightful appetizer. Chickpeas, artichokes, and zesty lemon create a smooth dip perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 1 (15.5 oz / 440 g) can chickpeas, liquid reserved
• ½ cup (120 ml) marinated artichoke hearts, drained, plus extra for garnish
• ⅓ cup (80 ml) tahini
• 3 tbsps (45 ml) extra virgin olive oil, plus extra for drizzling
• ¼ cup (60 ml) reserved chickpea liquid (aquafaba)
• 1 large clove garlic
• ½ lemon zest, plus extra for garnish
• ½ lemon juice
• 2 tbsps chopped chives, plus extra for garnish
• ½ tsp kosher salt
• ¼ tsp freshly cracked black pepper
• Flaky sea salt for finishing

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Instructions

1. Preparation: Drain chickpeas, reserving aquafaba, and rinse thoroughly to ensure cleanliness.
2. Blending Foundation: Combine chickpeas with reserved liquid in food processor, creating a smooth base for the hummus.
3. Flavor Integration: Add artichoke hearts, lemon juice, garlic, tahini, and remaining ingredients to the processor, blending until achieving a velvety, uniform texture.
4. Consistency Calibration: Gradually introduce additional aquafaba, adjusting the mixture to reach an ideal creamy consistency that glides effortlessly.
5. Seasoning Refinement: Fine-tune the flavor profile by incorporating salt and pepper, ensuring a balanced and harmonious taste.
6. Plating Artistry: Transfer the hummus to a shallow serving vessel, creating an inviting canvas for garnishing.
7. Elegant Garnishing: Adorn the surface with delicate marinated artichoke fragments, bright lemon zest, and finely chopped chives, adding visual and textural intrigue.
8. Final Flourish: Drizzle extra virgin olive oil with precision, sprinkle flaky sea salt, and dust with freshly cracked black pepper to elevate the sensory experience.
9. Serving Suggestion: Present alongside an assortment of crackers, pita chips, or fresh vegetable crudités to complement the creamy, tangy spread.

Notes

• Maximize Creaminess: Reserve aquafaba from chickpeas to control the texture, adding liquid gradually for perfectly smooth hummus consistency.
• Boost Flavor Balance: Taste and adjust seasoning incrementally, ensuring the lemon, artichoke, and spice levels complement each other harmoniously.
• Optimize Blending Technique: Use a high-powered blender or food processor to achieve a silky, uniform mixture without chunky chickpea remnants.
• Elevate Presentation: Garnish strategically with artichoke pieces, lemon zest, and olive oil drizzle to enhance visual appeal and add layers of flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 7
• Calories: 150
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg