Juicy Honey Lime Basil Peach Fruit Salad Recipe: Summer’s Joy
Summer’s golden rays call for a vibrant honey lime basil peach fruit salad that dances with refreshing flavors.
Sweet peaches mingle with zesty lime, creating a symphony of taste that celebrates seasonal produce.
Fragrant basil leaves add an unexpected herbal note to this delightful mix.
Ripe, juicy peaches burst with natural sweetness, perfectly complemented by the bright citrus and floral honey.
Each spoonful promises a cool, crisp escape from the heat.
The combination of ingredients brings a sophisticated twist to classic fruit salads.
Dive into this elegant dessert that turns ordinary moments into delectable memories.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Calories: 90 kcal
Servings: 5
Ingredients for Honey Lime Peach Salad
For Fresh Fruity Base:For Herbal Freshness:For Dressing Essence:Salad Tools to Mix Peach Fruit Salad
How to Toss the Perfect Fruit Salad
Collect a beautiful array of ripe peaches, juicy blackberries, plump blueberries, vibrant pomegranate seeds, and fragrant basil leaves in a spacious mixing bowl.
Pour golden honey and tangy lime juice over the colorful fruit collection, creating a glistening cascade of sweet and citrusy goodness.
Use kitchen tongs to softly mix the ingredients, ensuring each piece gets coated with the delightful honey-lime dressing and the fresh basil leaves are evenly distributed.
Serve the vibrant fruit salad immediately to capture the peak of freshness and savor the harmonious blend of summer flavors.
Flavor Additions for the Fruit Bowl
Creative Ways to Serve Peach Salad
Save Your Peach Salad Fresh
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Vibrant Honey Lime Basil Peach Fruit Salad
- Total Time: 10 minutes
- Yield: 5 1x
Description
Summer’s perfect honey lime basil peach fruit salad balances sweet and herbal notes with bright, refreshing ingredients. Chefs adore this simple, elegant dessert that showcases peak seasonal peaches with minimal preparation.
Ingredients
- 4 yellow peaches (large, ripe)
- 1 cup (240 ml) blackberries
- ¾ cup (180 ml) blueberries
- Seeds from 1 medium pomegranate
- 6 basil leaves (large)
- 1 to 2 tsp (5 to 10 ml) honey
- ½ lime (juiced)
Instructions
- Fruit Preparation: Wash and pat dry peaches, blackberries, blueberries, and pomegranate seeds. Slice peaches into uniform wedges and gently separate delicate berries to maintain their pristine structure.
- Dressing Creation: Whisk honey and freshly squeezed lime juice in a compact mixing bowl until the mixture transforms into a smooth, glossy liquid with perfect consistency and balanced sweetness.
- Flavor Fusion: Pour the luminous honey-lime dressing over the assembled fruit collection, utilizing a gentle folding technique to coat each ingredient without crushing the delicate berries and maintaining their elegant form.
- Herbal Infusion: Delicately tear fresh basil leaves and scatter them across the fruit mixture, allowing their aromatic essence to permeate the salad and elevate the overall sensory experience.
- Presentation: Transfer the vibrant fruit composition to a chilled serving platter, arranging the pieces to showcase their natural beauty and jewel-like colors, creating a visually stunning culinary masterpiece ready for immediate enjoyment.
Notes
- Select Peak Freshness: Choose ripe, fragrant peaches and berries at their prime to maximize flavor complexity and natural sweetness.
- Master Gentle Mixing: Use soft folding techniques to prevent fruit bruising, maintaining the delicate texture and visual appeal of each ingredient.
- Balance Dressing Ratio: Drizzle honey-lime mixture sparingly, ensuring fruits are lightly coated without becoming soggy or overwhelmed.
- Serve Immediately: Enjoy the salad right after preparation to preserve crisp textures, vibrant colors, and bright, zesty flavor profile.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 90
- Sugar: 13g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.