Zesty Green Shakshuka Recipe: A Fresh Twist on Breakfast

Sizzling eggs nestled in a vibrant green shakshuka bring Mediterranean flavors dancing across your skillet with incredible zest.

Verdant herbs and leafy greens create a lush, nutritious base that turns ordinary breakfast into a culinary adventure.

The rich, herbaceous sauce swirls with spinach, jalapeños, and aromatic spices that wake up your taste buds.

Creamy eggs poach perfectly in this verdant landscape, absorbing complex layers of flavor with each bite.

Fresh cilantro and parsley add brightness to this one-pan wonder that feels both comforting and exciting.

Serve directly from the skillet with crusty bread for mopping up every delicious drop of this green Mediterranean masterpiece.

You’ll want to make this vibrant dish again and again.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 5

What’s in Green Shakshuka

• Tomatillos: Tangy green gems that provide a zesty, bright foundation for the sauce with their unique citrusy punch.
• Jalapeños: Spicy green peppers that deliver a vibrant heat and depth to the dish's overall flavor profile.
• Poblano Pepper: Mild, smoky pepper that adds gentle warmth and rich green undertones to the sauce.

• Cilantro: Fresh, citrusy herb that brings a bright, clean flavor and aromatic complexity.
• Parsley: Earthy green herb that provides a subtle, clean background note to balance other ingredients.
• Mint: Cool, refreshing herb that adds unexpected brightness and lightness to the sauce.

• Olive Oil: Smooth, rich base for sautéing that adds a subtle fruity undertone to the dish.
• Garlic: Pungent aromatics that create a deep, savory foundation for the entire recipe.
• Ground Cumin: Warm, earthy spice that adds depth and traditional Middle Eastern character.
• Coriander: Slightly citrusy spice that complements the fresh herbs and adds complexity.
• Smoked Paprika: Smoky, sweet spice that introduces a rich, deep flavor dimension.
• Salt: Essential flavor enhancer that balances and highlights all other ingredients.

• Eggs: Creamy, rich protein that creates the signature shakshuka texture and hearty base.
• Sour Cream: Tangy, cool topping that provides a creamy contrast to the spicy sauce.
• Feta Cheese: Salty, crumbly cheese that adds a Mediterranean touch and creamy texture.
• Za'atar Spice: Traditional Middle Eastern blend that sprinkles aromatic, herbal complexity.
• Fresh Cilantro: Bright garnish that adds a final burst of fresh, zesty flavor.

Kitchen Tool Checklist for Green Shakshuka

• Baking Sheet: Essential for roasting and charring vegetables under the broiler.
• Blender: Perfect for creating a smooth, vibrant green sauce.
• Large Lidded Skillet or Sauté Pan: Key for simmering sauce and cooking eggs.
• Ramekins or Small Bowls: Helpful for cracking eggs before adding to the sauce.
• Measuring Spoons: Useful for precisely measuring spices like cumin and smoked paprika.
• Sharp Knife: Needed for chopping herbs and preparing ingredients.
• Wooden Spoon or Spatula: Great for stirring sauce and managing cooking process.

Cooking Steps for Green Shakshuka

Green Shakshuka Magic

• Charred Vegetable Foundation

Roast tomatillos, jalapeños, and poblano pepper under the broiler until they develop beautiful dark spots, turning them occasionally for even cooking.

• Vibrant Green Sauce

Blend the roasted vegetables with fresh herbs, creating a lush, aromatic sauce that will become the heart of the dish.

• Flavor Building

Warm olive oil in a skillet and release the fragrance of garlic. Pour in the green sauce and sprinkle warming spices, allowing everything to meld and simmer gently.

• Egg Nestling

Gently slide eggs into the simmering green sauce, creating little pockets for them to cook until whites are set but yolks remain beautifully runny.

• Luxurious Finishing

Crown the shakshuka with creamy dollops, crumbled cheese, fresh herb sprinkles, and a whisper of za’atar. Serve alongside warm, crusty bread for soaking up all the delicious sauce.

Flavor Spins & Tips for Green Shakshuka

• Replace jalapeños or poblano with bell peppers for a milder version, perfect for those who prefer less heat.
• Add crumbled chorizo, diced chicken, or plant-based sausage to transform this vegetarian dish into a heartier meal that satisfies bigger appetites.
• Experiment with different fresh herb combinations like basil, dill, or tarragon to create unique flavor profiles that complement the green sauce.
• Refrigerate leftover sauce separately from eggs for up to 3 days. Reheat gently and add fresh eggs when ready to serve, maintaining the dish's vibrant texture and taste.

Serving Suggestions for Green Shakshuka

• Green Brunch Companion: Serve this vibrant shakshuka alongside crispy sourdough or warm flour tortillas for scooping up every delicious bite of the green sauce and runny egg yolks.
• Mexican-Inspired Table Setting: Create a colorful spread with small bowls of additional toppings like pickled jalapeños, sliced avocado, and extra crumbled feta to let guests customize their plates.
• Hearty Meal Completion: Pair the dish with a light citrus salad or fresh cucumber tomato slaw to balance the rich, spicy flavors and add a refreshing contrast to the warm, comforting shakshuka.
• Weekend Gathering Centerpiece: Present the skillet directly at the table for a communal dining experience, encouraging friends and family to dig in together and enjoy the interactive meal preparation.

Save and Store Green Shakshuka Properly

• Refrigerator Revival: Store any leftover green shakshuka in an airtight container for up to 3 days. The sauce and eggs will maintain their vibrant flavors when sealed properly.
• Meal Prep Magic: Prepare the green sauce a day ahead and refrigerate. This strategy saves time and allows flavors to develop more intensely before adding fresh eggs.
• Freezer Friendly Tips: While best enjoyed fresh, you can freeze the green sauce separately for up to 2 months. Thaw in the refrigerator overnight and reheat gently before adding eggs.
• Breakfast-to-Dinner Transformation: Enjoy this versatile dish for breakfast, lunch, or dinner. Pair with a light salad or roasted vegetables for a complete meal that works across different dining occasions.

Vibrant Green Shakshuka Recipe

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4.6 from 20 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Green shakshuka blends Middle Eastern flavors with fresh herbs and eggs nestled in a verdant sauce. Mediterranean cuisine shines through this delightful one-pan meal that brings spices and greens together for an unforgettable dining experience.

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Ingredients

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• 1 lb (454 g) tomatillos, husked and rinsed
• 6 large eggs
• 2 jalapeños, stems removed
• 1 poblano pepper
• ¼ cup (4 tbsps) cilantro, fresh
• ¼ cup (4 tbsps) parsley, fresh
• ¼ cup (4 tbsps) mint, fresh
• 3 tbsps olive oil
• 3 cloves garlic, minced
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1 tsp smoked paprika
• Salt, to taste
• Za’atar spice, optional
• Sour cream, for serving
• Feta cheese, crumbled, for serving
• Cilantro, fresh, for garnish
• Pita or crusty bread, warm, for serving

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Instructions

1. Roasting: Position tomatillos, jalapeños, and poblano pepper under the broiler, rotating every few minutes until blackened and blistered, roughly 8-10 minutes.
2. Sauce Preparation: Transfer roasted vegetables to a blender, adding cilantro, parsley, and mint. Puree until achieving a smooth, emerald-green consistency.
3. Flavor Foundation: Heat olive oil in a large skillet over medium flame, sauté minced garlic until fragrant and lightly golden, then introduce the vibrant green sauce.
4. Seasoning Infusion: Incorporate ground cumin, coriander, smoked paprika, and salt into the sauce. Simmer and reduce heat, allowing the mixture to gently bubble and thicken for approximately 15 minutes.
5. Egg Integration: Gently slide eggs into the simmering sauce, distributing them evenly across the pan’s surface. Cover and cook for 5-7 minutes, ensuring egg whites set while maintaining slightly runny yolks.
6. Final Presentation: Garnish with sour cream, crumbled feta, fresh cilantro sprigs, and a delicate sprinkle of za’atar. Serve immediately with warm pita or crusty artisan bread for an immersive dining experience.

Notes

• Char Vegetables Carefully: Broiling tomatillos and peppers develops deep, smoky flavor complexity while creating a robust green sauce base.
• Spice Balance Matters: Ground cumin, coriander, and smoked paprika create layered Mediterranean-inspired undertones that elevate the entire dish’s profile.
• Egg Precision is Key: Sliding eggs gently into simmering sauce and monitoring cooking time ensures perfectly runny yolks without overcooking.
• Garnish Strategically: Adding sour cream, feta, fresh cilantro, and za’atar provides textural contrast and bright finishing notes that complement the rich green sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Broiling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 210 mg