Sweet & Savory Goat Cheese Stuffed Mini Peppers Recipe

Sweet and vibrant mini peppers bursting with creamy goat cheese create an irresistible appetizer that sparks conversation at any gathering.

These colorful bite-sized poppers pack a delightful punch of flavor in every single mouthful.

Tangy goat cheese melts perfectly inside warm, roasted peppers, delivering a sensational taste experience.

The simple recipe requires minimal ingredients but promises maximum satisfaction for hungry guests.

Elegant yet effortless, these stuffed mini peppers work beautifully as a quick party snack or sophisticated starter.

Guests won’t be able to resist popping these delectable morsels one after another.

Get ready to impress with this crowd-pleasing recipe that takes just minutes to prepare.

Quick Recipe Overview

Prep Time: 10 min

Cook Time: 20-25 min

Total Time: 30-35 min

Calories: 78 kcal

Servings: 13

Ingredient Rundown for Goat Cheese Stuffed Mini Peppers

• Mini Peppers: Vibrant, sweet bite-sized peppers perfect for elegant appetizers with a colorful crunch.
• Olive Oil: Helps peppers roast evenly and prevents sticking while adding subtle richness.

• Goat Cheese: Creamy, tangy cheese that provides a luxurious smooth texture and bold flavor profile.

• Balsamic Glaze: Adds sophisticated sweet-tart complexity and gorgeous glossy finish.
• Honey: Introduces delicate sweetness that beautifully balances the tangy goat cheese.
• Fresh Thyme: Brings aromatic herbaceous notes and elegant green garnish.
• Black Pepper: Provides warm, gentle spiciness and enhances overall flavor complexity.

Kitchen Tools to Prep Mini Stuffed Peppers

• Baking Dish or Sheet: Essential for roasting peppers evenly in the oven.
• Sharp Knife: Perfect for slicing mini peppers in half and removing seeds.
• Cutting Board: Provides a clean surface for prepping peppers.
• Spoon: Ideal for scooping and spreading goat cheese into pepper halves.
• Serving Platter: Helps beautifully present the finished roasted peppers.
• Measuring Spoons: Optional for precise honey and balsamic glaze drizzling.

Step-by-Step Guide to Assembling Stuffed Peppers

Colorful Pepper Bites

• Pepper Preparation Mini peppers get a makeover with careful slicing. Slice each pepper lengthwise, gently removing seeds to create perfect little boats ready for deliciousness.
• Cheese Filling Creamy goat cheese transforms these tiny peppers into bite-sized delights. Generously dollop soft cheese into each pepper half, creating cloud-like pockets of tangy goodness.
• Roasting Magic Baking transforms these simple ingredients into a mouthwatering appetizer. Slide the peppers into a hot oven, allowing them to soften and develop deep, caramelized edges that bring intense flavor.
• Flavor Finale Drizzle the roasted peppers with golden honey and rich balsamic glaze. Sprinkle fresh thyme leaves and cracked black pepper to elevate the dish from simple to spectacular. Serve immediately while warmth and aroma invite everyone to the table.

Flavor Tips for Goat Cheese Peppers

• Swap goat cheese with cream cheese, feta, or ricotta for different flavor profiles and textures.
• Mix fresh chopped herbs like basil, oregano, or rosemary into the goat cheese for extra aromatic depth.
• Add a pinch of red pepper flakes or cayenne to the cheese mixture for a subtle kick of heat.
• Incorporate small pieces of crispy bacon, prosciutto, or shredded rotisserie chicken into the cheese filling for a more substantial appetizer.

Ways to Serve Stuffed Mini Peppers

• Appetizer Extravaganza: Arrange these stuffed peppers on a rustic wooden board with small forks, creating an elegant party spread that looks professionally styled.
• Brunch Brilliance: Serve alongside scrambled eggs or an omelet for a colorful and sophisticated morning meal that adds gourmet flair to traditional breakfast plates.
• Wine Night Wonder: Pair these peppers with crisp white wine or chilled rosé, making them perfect bite-sized companions for casual entertaining or sophisticated gatherings with friends.
• Salad Sidekick: Chop the roasted peppers and sprinkle over mixed greens for a warm, tangy addition that transforms an ordinary salad into something extraordinary.

Refrigerating and Saving Leftover Stuffed Peppers

• Quick Refrigeration Tactics: Store leftover stuffed peppers in an airtight container within 2 hours of cooking. Refrigeration keeps the goat cheese creamy and prevents bacterial growth.
• Smart Shelf Life Management: These delightful bites stay fresh for 3-4 days when properly sealed in the refrigerator. Consume quickly to enjoy maximum flavor and texture.
• Reheating Magic Tricks: Warm peppers gently in a 350°F oven for 5-7 minutes to restore their crispy edges and melty cheese center. Avoid microwave reheating to maintain their original delicious texture.
• Freezing Flavor Strategy: While possible to freeze, the peppers might lose some crispness. Wrap individually in plastic wrap, then store in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating.

Vibrant Goat Cheese Stuffed Mini Peppers

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4.8 from 9 reviews

• Total Time: 30-35 min
• Yield: 13 1x

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Description

Succulent goat cheese stuffed mini peppers merge Mediterranean flavors with delightful appetizer charm. Creamy herbed cheese nestles inside sweet pepper shells, creating perfect bite-sized morsels you’ll savor at first taste.

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Ingredients

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• 1 pound (454 grams) mini sweet bell peppers
• 10 ounces (283 grams) goat cheese
• 2 tbsps fresh thyme
• Black pepper, to taste
• Balsamic glaze
• Honey

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Instructions

1. Preparation: Rinse mini peppers and thoroughly dry with a kitchen towel, then slice each pepper lengthwise, removing seeds and inner membranes with a small spoon or paring knife.
2. Cheese Filling: Spread creamy goat cheese evenly into each pepper half, ensuring complete coverage and smooth distribution.
3. Roasting Setup: Arrange pepper halves on a baking tray in a single, uncrowded layer, positioning them to promote uniform caramelization.
4. Oven Transformation: Roast peppers in a preheated oven at 400°F for 22-26 minutes, monitoring until edges char slightly and peppers soften.
5. Resting Phase: Remove from oven and allow peppers to rest for two minutes, enabling temperature stabilization and preventing potential burning.
6. Flavor Enhancement: Drizzle balsamic glaze and golden honey across the peppers in an artistic zigzag pattern, creating a complex flavor profile.
7. Final Touches: Sprinkle freshly chopped thyme leaves and cracked black pepper over the peppers to elevate their aromatic and taste dimensions.
8. Presentation: Serve warm on a rustic ceramic platter, ensuring immediate enjoyment of the roasted, flavor-packed mini peppers.

Notes

• Pepper Preparation Pro Tip: Always choose uniform-sized mini peppers to ensure consistent cooking and attractive presentation.
• Cheese Filling Technique: Soften goat cheese at room temperature for 15-20 minutes before spreading to achieve smoother, more spreadable consistency.
• Roasting Precision: Monitor peppers closely during final 5 minutes of roasting to prevent burning while achieving perfect caramelization.
• Flavor Enhancement Strategy: Allow balsamic and honey drizzle to create a sweet-tangy contrast that complements the creamy goat cheese and roasted pepper notes.

• Prep Time: 10 min
• Cook Time: 20-25 min
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 13
• Calories: 78
• Sugar: 2 g
• Sodium: 210 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg