Delightful Gluten-Free Fruit Pizza Cookies Recipe for Everyone

Soft, chewy cookies with a delightful gluten-free fruit pizza twist are about to become your new favorite dessert.

These colorful treats blend the playful spirit of pizza with the sweetness of fresh fruit.

The light, crisp base provides the perfect canvas for a creamy spread and vibrant fruit toppings.

Each bite offers a delectable balance of textures and flavors that dance across your palate.

Packed with wholesome ingredients, these cookies deliver both nutrition and indulgence in one delightful package.

The recipe is straightforward, making it a breeze for bakers of all skill levels.

Get ready to wow your taste buds with these irresistible, eye-catching gluten-free delights that are sure to become a summer party showstopper.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 14 minutes

Total Time: 34 minutes

Calories: 160 kcal

Servings: 13

What You’ll Need for Gluten-Free Fruit Pizza Cookies

• Maple Syrup: Brings natural sweetness and helps bind ingredients with a rich, caramel-like flavor profile.
• Butter: Adds richness and creates a tender, melt-in-your-mouth texture for the cookies.
• Egg: Provides structure and helps create a cohesive dough with smooth consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Lemon Juice: Adds brightness and helps activate baking soda for better rising.

• Almond Flour, Coconut Flour: Gluten-free alternatives that create a light, delicate cookie texture with nutty undertones.
• Baking Soda: Ensures proper leavening and helps cookies achieve a gentle rise.
• Salt: Balances sweetness and amplifies other flavors in the recipe.

• Cream Cheese, Greek Yogurt: Create a tangy, smooth base for the frosting with protein-rich creaminess.
• Maple Syrup: Provides natural sweetening without refined sugar.
• Lemon Juice: Adds zesty brightness to the frosting.
• Vanilla Extract: Rounds out the frosting's flavor profile.
• Fresh Fruits: Add vibrant color, natural sweetness, and nutritional boost to the finished cookies.

Tools to Bake & Assemble Fruit Pizza Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Medium mixing bowl: Perfect for preparing frosting and separating ingredients.
• Electric mixer or whisk: Helps cream butter and beat frosting to light, fluffy consistency.
• Rolling pin: Required to flatten cookie dough evenly to ¼-inch thickness.
• Cookie cutter: Creates uniform circular cookie shapes.
• Baking sheet: Provides surface for baking cookies in the oven.
• Parchment paper or silicone mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool completely and maintain crispness.
• Knife or small cutting board: Used for slicing fruits into bite-sized pieces.
• Spatula or offset spreader: Helps apply frosting evenly across cookie surface.

Step-by-Step Guide to Making Fruit Pizza Cookies

• Cookie Base Foundation

Blend soft sweeteners with creamy butter until smooth and silky. Incorporate egg and zesty flavor enhancers for depth. Separately mix powdery almond and coconut ingredients with gentle rising agents. Carefully merge wet and dry components into a tender dough.

• Dough Preparation

Sprinkle light dustings of coconut powder onto work surface. Shape dough into soft rounds and press into delicate circles using smooth rolling techniques. Slice into charming circular shapes. Transfer carefully onto lined baking surface.

• Baking Magic

Warm oven to moderate temperature. Bake cookie circles until edges transform into golden perfection. Allow complete cooling on open wire platform.

• Creamy Topping Creation

Whip cloud-like cream cheese with tangy yogurt. Drizzle natural sweeteners and bright citrus notes. Blend until luxuriously smooth and airy.

• Fruit Decoration

Select vibrant seasonal fruits. Chop into petite elegant pieces. Spread luscious cream generously across cooled cookie surfaces. Artfully arrange colorful fruit fragments in playful patterns.

• Serving Suggestions

Consume immediately for maximum sensory delight. Refrigerate briefly if needed, enjoying within two days for optimal texture and freshness.

Tips for Decorating Gluten-Free Fruit Pizza Cookies

• Get creative with flavors, textures, and presentation to make this gluten-free treat uniquely yours.
• Experiment with seasonal berries, tropical fruits like mango or kiwi, or roasted stone fruits for exciting flavor combinations that keep your taste buds guessing.
• Add a sprinkle of cinnamon, zest some orange peel, or mix in a touch of honey to transform the cream cheese frosting into a more complex and intriguing topping.
• Prepare the cookie bases and frosting separately, storing them in the refrigerator for up to 3 days. Assemble just before serving to maintain the perfect texture and prevent soggy cookies.
• Garnish with chopped nuts, edible flowers, or a light dusting of powdered sugar to elevate the visual appeal and add extra layers of flavor and texture to your fruit pizza cookies.

How to Present These Colorful Fruit Cookies

• Serve with Summer Flair: Arrange cookies on a colorful platter with fresh mint leaves scattered around for a vibrant presentation that screams sunshine and fun.
• Create Dessert Board Centerpiece: Cluster these gluten-free fruit pizza cookies alongside other bite-sized treats, nuts, and chocolate pieces for a gorgeous party spread that invites guests to sample and share.
• Perfect Picnic Companion: Pack these cookies carefully in a single layer between parchment paper for outdoor gatherings, beach trips, or backyard potlucks where fresh, light desserts shine.
• Pair with Refreshing Drinks: Complement these fruity cookies with chilled herbal tea, sparkling lemonade, or a light white wine to enhance the delicate flavors and create a delightful tasting experience.

How to Store Fruit Pizza Cookies for Later

• Refrigerate Wisely: Store the fruit pizza cookies in an airtight container in the refrigerator to maintain their delicate texture and prevent the frosting from melting. Keep them separated with parchment paper to avoid sticking together.
• Freeze for Later: Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe container. These treats can be frozen for up to 2 weeks, providing a quick and delicious dessert option whenever cravings strike.
• Prep in Advance: Prepare the cookie base and frosting separately up to 2 days before serving. Keep the components chilled and assemble the fruit pizza cookies just before enjoying to ensure maximum freshness and crispness.
• Fruit Freshness Tips: Add fresh fruit toppings only when ready to serve. Delicate berries and sliced fruits can become soggy if left too long, so wait until the last moment to create your colorful and tasty fruit pizza cookies.

Vibrant Gluten-Free Fruit Pizza Cookies

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• Total Time: 34 minutes
• Yield: 13 1x

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Description

Delightful vanilla sugar cookies merge with creamy mascarpone spread and seasonal fresh berries in this gluten-free fruit pizza cookies delight. Summer desserts rarely get more elegant or simple than this colorful sweet treat perfect for sharing with friends.

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Ingredients

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• 2 cups (480 ml / 16 fl oz) blanched almond flour
• 5 oz (141 g) whipped cream cheese
• 1 large egg
• ½ cup (120 ml / 4 fl oz) plain Greek yogurt
• 3 tbsps unsalted butter, softened
• ⅓ cup (80 ml / 2.7 fl oz) coconut flour
• ¼ cup (60 ml / 2 fl oz) maple syrup
• 3 tbsps maple syrup
• 1 tbsp lemon juice
• Juice of 1 lemon (about 1 tbsp)
• 1 tsp vanilla extract
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp kosher salt
• Assorted fresh fruit (strawberries, blueberries, mandarin oranges, kiwi)

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Instructions

1. Preparation: Gather medium mixing bowl and separate whisking bowl for precise ingredient combination.
2. Wet Mixture: Cream maple syrup and softened butter until smooth, then integrate egg, vanilla extract, and lemon juice, stirring until completely blended.
3. Dry Components: Whisk almond flour, coconut flour, baking soda, and salt in a separate bowl, ensuring even distribution of dry ingredients.
4. Dough Formation: Gradually fold dry ingredients into wet mixture, creating a thick, cohesive dough. Dust work surface with coconut flour to prevent sticking.
5. Shaping Cookies: Roll dough to 1/4-inch thickness, cut circular shapes using cookie cutter, and transfer to parchment-lined baking sheet with even spacing.
6. Baking Process: Preheat oven to 350°F (175°C) and bake cookies for 12-14 minutes until edges turn golden and appear set. Transfer to wire cooling rack for 20-30 minutes.
7. Frosting Creation: Combine whipped cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract. Beat until light, airy, and smooth.
8. Fruit Preparation: Wash and slice selected fruits into uniform, bite-sized pieces for topping.
9. Final Assembly: Once cookies are completely cooled, spread frosting generously and artfully arrange fruit pieces on top.
10. Serving: Enjoy immediately or store in airtight container in refrigerator for up to 2 days.

Notes

• Flour Fusion Tip: Blend almond and coconut flours thoroughly to prevent clumping and ensure a smooth, consistent gluten-free cookie texture.
• Temperature Control Strategy: Allow butter and eggs to reach room temperature before mixing to create better ingredient integration and smoother dough.
• Surface Dusting Technique: Use minimal coconut flour when rolling out dough to prevent the cookies from becoming dry or crumbly.
• Fruit Freshness Hack: Pat sliced fruits dry with paper towels to prevent excess moisture from making the cookies soggy during storage.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 160
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg