Vibrant Cherry Lime Popsicles Recipe

Refreshing Cherry Lime Popsicles Recipe: Sweet Summer Coolers

Summer’s heat melts away with these delightful cherry lime popsicles that burst with vibrant, tangy flavors.

The refreshing combination of sweet cherries and zesty lime creates a cool, irresistible treat.

Ripe, juicy cherries blend perfectly with bright citrus notes, offering a delicious escape from sweltering days.

Each popsicle promises a vibrant splash of fruity goodness that instantly cools and delights.

Simple ingredients and minimal preparation make these frozen treats a breeze to whip up.

Grab your popsicle molds and get ready to indulge in a mouthwatering dessert that screams summer fun.

You’ll fall in love with these easy, colorful popsicles that are sure to become your new go-to frozen delight.

Popsicle Tools to Freeze These Summer Treats

  • Blender: Powerful kitchen tool to puree ingredients until silky smooth.
  • Popsicle molds: Classic frozen treat containers with built-in sticks.
  • Measuring cups: Precise measurements for perfect flavor balance.
  • Spatula: Helps scrape every last bit of mixture from blender.
  • Freezer: Cold space to transform liquid into icy treats.

Steps to Make Cherry Lime Popsicles from Scratch

  • Blender Blitz

Toss all the goodies into your trusty blender and whirl them into a silky-smooth symphony of flavor. Let the machine work its magic until everything is perfectly combined and velvety.

  • Mold Magic

Carefully pour the vibrant mixture into popsicle molds, gently sliding in the sticks. If they’re feeling a bit wonky after a few hours, just give them a quick adjustment to keep them centered.

  • Freezer Transformation

Tuck the molds into the freezer and let them chill overnight. The waiting is the hardest part, but trust me, it’s totally worth it.

  • Sweet Release

When you’re ready to enjoy, run the mold under warm water for a few seconds. The popsicles will slip out like a dream, ready to cool you down and brighten your day.

Flavor Variations & Freezing Tips

  • Adjust sweetness by adding more honey or reducing lime for a subtler taste, perfect for those who prefer less tartness.
  • Transform these popsicles into an adult treat by adding a splash of white rum or vodka before freezing, creating a refreshing summer cocktail on a stick.
  • Chop fresh cherries and fold them into the blended mixture for extra fruit chunks and a more rustic, homemade feel.
  • Wrap individual popsicles in wax paper or plastic wrap after unmolding to prevent freezer burn and maintain their vibrant flavor for up to two weeks.

How to Present Cherry Lime Pops in Fun Ways

  • Garnish with Fresh Cherries: Top each popsicle with a small, freshly pitted cherry for an elegant and vibrant presentation that adds extra fruity flavor.
  • Drizzle Chocolate Sauce: Melt dark or white chocolate and lightly drizzle over the frozen popsicles for a decadent and contrasting sweet touch.
  • Sprinkle Lime Zest: Grate fresh lime zest over the popsicles to enhance the citrusy notes and provide a beautiful, aromatic garnish that elevates the overall taste experience.
  • Serve on Chilled Plates: Place popsicles on frozen ceramic or glass plates to keep them cool longer and create a sophisticated serving style that impresses guests.

How to Store and Enjoy Popsicles Later

  • Chill and Seal Properly: Store popsicles in a freezer-safe container or individual plastic wrap to prevent freezer burn and maintain optimal flavor.
  • Maintain Freshness: Consume homemade popsicles within 1-2 weeks for the best taste and texture, ensuring maximum enjoyment of your cherry lime treat.
  • Smart Stacking: Layer popsicles between sheets of parchment paper when storing multiple pops to prevent them from sticking together and breaking.
  • Quick Thaw Technique: Let popsicles sit at room temperature for 1-2 minutes before serving to achieve the perfect creamy-icy consistency that melts smoothly on your tongue.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 80 kcal

Servings: 5

Ingredients for Cherry Lime Popsicles

For Fruity Base:
  • Cherries: Juicy, ripe cherries bring vibrant color and natural sweetness to the popsicles.
  • Lime Juice: Adds zesty brightness and balances the cherry's rich flavor with a tangy kick.
For Sweetening and Smoothing:
  • Sugar: Enhances the natural fruit flavors and helps create a smooth, scoopable texture.
  • Water: Helps blend ingredients and creates the perfect popsicle consistency.
For Finishing Touch:
  • Popsicle Sticks: Provides a convenient handle for enjoying the frozen treat and helps with freezing process.
Print
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Vibrant Cherry Lime Popsicles Recipe

Vibrant Cherry Lime Popsicles


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4.9 from 14 reviews

  • Total Time: 15 minutes
  • Yield: 5 1x

Description

Homemade cherry lime popsicles offer a refreshing summer treat with tangy lime and sweet cherries. Cool ingredients blend into a simple, delightful dessert that brings pure enjoyment when you need a quick, chilled snack.


Ingredients

Scale
  • 2 cups cherries (pitted)
  • ½ cup lime juice (fresh)
  • ½ cup yogurt (nondairy, preferably Forager)
  • ¼ cup maple syrup
  • Zest from all limes

Instructions

  1. Blending: Pulverize cherries, lime juice, sugar, and water in a high-powered blender until achieving a smooth, homogeneous crimson liquid with no fruit remnants.
  2. Molding: Transfer the liquid into popsicle molds, maintaining a quarter-inch space at the top to accommodate freezing expansion, then meticulously insert wooden sticks centered in each mold.
  3. Freezing: Strategically position molds in the freezer, ensuring stick alignment, and allow initial freezing for 2-3 hours to stabilize the structure.
  4. Setting: Continue freezing for an additional 4-5 hours or overnight, enabling complete solidification and optimal textural development.
  5. Releasing: Briefly immerse mold exteriors under tepid water for 10-15 seconds to facilitate effortless popsicle extraction without compromising their pristine form.
  6. Serving: Delicately extract the cherry-lime frozen delicacies and arrange on a chilled serving plate, presenting a vibrant, refreshing summer treat.

Notes

  • Freeze Strategically: Check popsicle sticks every 2-3 hours to prevent uneven positioning and ensure a perfectly centered frozen treat.
  • Blend Thoroughly: Process ingredients until no fruit chunks remain, creating a smooth, velvety liquid for a professional-looking popsicle.
  • Release with Care: Use warm water technique (10-15 seconds) to gently remove popsicles without breaking their delicate structure.
  • Patience Pays Off: Allow 6-8 hours or overnight freezing for the ideal texture and maximum flavor concentration.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 80
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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