Dreamy Caprese Stuffed Avocado Recipe: Garden-Fresh Magic

Summer’s bounty meets creamy indulgence in this delightful caprese stuffed avocado recipe that promises a burst of Mediterranean flavors.

Fresh, ripe avocados create the perfect vessel for a classic Italian combination of ingredients.

Juicy tomatoes and creamy mozzarella nestle inside the smooth green halves, creating a vibrant and irresistible dish.

The bright basil adds a fragrant touch that complements the rich, buttery avocado perfectly.

Each bite delivers a harmonious blend of textures and tastes that dance across your palate.

Drizzled with a tangy balsamic glaze, this recipe turns a simple appetizer into a gourmet experience that will impress even the most discerning food lovers.

Dive into this simple yet elegant dish that celebrates summer’s most beloved ingredients.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 436 kcal

Servings: 3

Ingredients for Caprese Stuffed Avocado

• Avocado: Creamy canvas that provides a buttery foundation, choose ripe but firm avocados with smooth, unblemished skin and slight give when gently pressed.

• Cherry Tomatoes, Mozzarella Balls: Vibrant Italian-inspired duo that delivers bright, tangy sweetness and soft, milky texture, select sweet cherry tomatoes and fresh, soft mozzarella pearls.
• Basil Leaves: Aromatic herb that adds zesty, peppery notes and authentic Mediterranean flair, pick bright green leaves without dark spots or wilting.

• Pesto: Rich, herbal sauce that infuses intense garlic and herb complexity, choose homemade or high-quality store-bought version.
• Garlic: Pungent ingredient that provides deep, earthy undertones, select firm, plump cloves without sprouting.
• Olive Oil: Smooth, fruity liquid that binds ingredients and adds richness, opt for extra virgin variety with fresh, grassy aroma.
• Salt, Black Pepper: Essential seasonings that elevate and balance overall taste, use freshly ground black pepper for maximum flavor.
• Balsamic Glaze: Sweet-tangy finishing touch that creates beautiful flavor contrast, choose thick, syrupy reduction for best results.

Tools to Make Caprese Avocado Stuffed Halves

• Large mixing bowl: Perfect for combining and tossing ingredients.
• Sharp knife: Essential for dicing tomatoes and chopping basil.
• Cutting board: Provides a clean surface for preparing ingredients.
• Spoon: Helps fill avocado halves with Caprese mixture.
• Measuring spoons: Ensures accurate seasoning with salt and pepper.

Directions for Caprese Stuffed Avocado

• Caprese Dream Prep

Grab ripe avocados and slice them carefully, removing the pit. Create a perfect boat-like shape that will cradle the delicious filling.

• Flavor Fusion

Mix juicy cherry tomatoes, creamy mozzarella, zesty pesto, and fragrant herbs in a vibrant bowl. Let the Mediterranean flavors dance together, creating a harmonious blend that promises a taste adventure.

• Elegant Assembly

Gently nestle the colorful Caprese mixture into each avocado half. The green canvas becomes a stunning platform for the red and white ingredients. Drizzle a rich balsamic glaze over the top, allowing it to cascade beautifully.

• Herbal Finale

Sprinkle freshly chopped basil leaves across the stuffed avocados. The bright green herbs will add a final burst of freshness and aroma. These stuffed beauties are ready to impress and delight anyone lucky enough to enjoy them.

Customizing Caprese Avocados

• Select ripe avocados with slight give when gently pressed, ensuring creamy texture and optimal flavor absorption.
• Swap mozzarella balls for fresh mozzarella chunks or crumbled feta for different taste profiles and textural experiences.
• Create colorful variations by adding diced cucumber or roasted bell peppers to the Caprese mixture for extra crunch and visual appeal.
• Transform this appetizer into a hearty meal by adding grilled chicken, crispy pancetta, or canned tuna to the filling for additional protein.
• Experiment with alternative herbs like oregano or thyme instead of basil to introduce subtle flavor complexity and personalize the recipe.

Serving Styles for Caprese Avocado

• Picnic Perfect Plate: Pack these stuffed avocados in a portable container for a fresh and elegant outdoor meal that will impress friends and family.
• Mediterranean Lunch Companion: Pair with a crisp white wine or sparkling water with lemon to complement the rich, creamy texture of the avocado and bright Caprese flavors.
• Brunch Showstopper: Serve alongside crusty Italian bread or as part of a weekend brunch spread to create a stunning centerpiece that guests will adore. Sprinkle extra fresh basil for added visual appeal.
• Protein Power-Up: Add grilled chicken or shrimp to the filling for a more substantial meal that transforms this appetizer into a satisfying main course with added protein and depth.

Storage Notes for Caprese Avocado

• Quick Refrigeration Strategy: Store leftover stuffed avocados in an airtight container for up to 1-2 days, understanding that avocados brown quickly and texture might change slightly.
• Ingredient Separation Technique: Keep Caprese filling and avocado halves separate until serving to maintain freshness and prevent soggy consistency.
• Smart Preparation Hack: Prepare Caprese mixture earlier in the day and refrigerate, allowing flavors to meld together, enhancing overall taste profile.
• Serving Temperature Tip: Consume the stuffed avocados at room temperature for optimal flavor release and most enjoyable eating experience, removing from refrigerator 15-20 minutes before serving.

Vibrant Caprese Stuffed Avocado Recipe

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4.7 from 29 reviews

• Total Time: 10 minutes
• Yield: 3 1x

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Description

Creamy Italian Caprese stuffed avocado merges classic salad ingredients with rich, buttery avocado. Mozzarella, tomatoes, and fresh basil create a delightful Mediterranean-inspired appetizer you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados (peeled, seeded, and halved)
• 4 oz (120 g) baby mozzarella balls (bocconcini)
• ½ cup grape or cherry tomatoes (halved)
• 2 tbsps basil pesto (homemade or store-bought)
• 2 tbsps fresh basil (chopped)
• 1 tsp minced garlic
• Salt and pepper (to season)
• ¼ cup olive oil
• 2 tbsps balsamic glaze reduction (to drizzle)
• Fresh basil leaves (to serve, optional)

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Instructions

1. Preparation: Craft a zesty Caprese mixture by combining diced tomatoes, mozzarella spheres, pesto, garlic, olive oil, salt, and pepper in a mixing bowl, gently folding to ensure even distribution of flavors.
2. Avocado Preparation: Halve ripe avocados, removing pits and creating hollowed boats for the Mediterranean-inspired filling. Arrange on a serving platter alongside whole basil leaves.
3. Filling and Garnishing: Carefully spoon the Caprese mixture into avocado cavities, allowing ingredients to nestle within the creamy flesh. Drizzle with balsamic glaze in an artistic pattern, then sprinkle with additional chopped basil leaves.
4. Serving: Present immediately to maintain the vibrant textures and temperatures, transforming this simple appetizer into a visually stunning and flavor-packed dish that celebrates fresh, high-quality ingredients.

Notes

• Prevent Browning: Squeeze fresh lemon juice over avocado halves to prevent oxidation and maintain vibrant green color.
• Perfect Ripeness: Select avocados that yield gently to light pressure but aren’t mushy, ensuring creamy texture and best flavor.
• Serving Temperature: Consume immediately after preparation to enjoy optimal taste and prevent ingredients from becoming soggy or wilted.
• Flavor Balancing: Adjust pesto and balsamic glaze quantities to personal taste, creating a harmonious blend of tangy, herbal, and sweet notes.

• Prep Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 436
• Sugar: 3 g
• Sodium: 442 mg
• Fat: 39 g
• Saturated Fat: 6 g
• Unsaturated Fat: 29 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 10 g
• Protein: 7 g
• Cholesterol: 15 mg