Refreshing Blackberry Green Smoothie Recipe: A Zingy Breakfast Boost
Bursting with vibrant flavors and nutrient-packed ingredients, this blackberry green smoothie delivers a refreshing punch of wellness in every sip.
Blending ripe, juicy blackberries with crisp greens creates a luscious drink that energizes and nourishes.
Dark, sweet berries mingle with leafy spinach, creating a stunning purple-green color that looks as amazing as it tastes.
Packed with antioxidants and vitamins, this smoothie offers a delightful way to boost your daily nutrition.
The combination of fresh fruits and greens provides a balanced, smooth texture that slides effortlessly down your throat.
Rich in fiber and natural goodness, this smoothie makes a perfect morning kickstart or midday refresher.
Get ready to blend your way to a healthier, more vibrant you with this simple and delicious recipe.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 149 kcal
Servings: 3
Ingredients in Blackberry Green Smoothie
For Base Liquid:For Nutritious Greens and Fruits:Tools for Blending a Blackberry Green Smoothie
Directions for Making a Nutrient-Rich Green Smoothie
Gather your fresh, vibrant ingredients and high-powered blender for a quick morning energy boost.
Pour liquid base first, then add leafy greens, soft fruits, and berries to ensure smooth blending consistency.
Pulse and blend ingredients until creating a silky, jewel-toned drink with no visible chunks.
Pour smoothie into your favorite glass and savor the nutritious, antioxidant-rich beverage immediately for maximum flavor and health benefits.
Additions & Tips for a Better Blackberry Smoothie
Serving Blackberry Green Smoothie Chilled
Storage Tips for Blackberry Green Smoothies
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Vibrant Blackberry Green Smoothie Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Refreshing Blackberry Green Smoothie delivers a nutritious blend of antioxidant-rich ingredients that dance with delightful flavor. Creamy textures and balanced sweetness make this quick drink perfect for wellness-focused individuals seeking a simple morning boost.
Ingredients
- 1 ripe banana
- ½ cup blackberries
- 1 cup kale (or baby spinach)
- ¼ cup (60 grams/2.1 oz) frozen pineapple
- ¾ cup (180 ml/6 fl oz) vanilla almond or soy milk
Instructions
- Liquid Foundation: Pour almond or soy milk into the blender base, ensuring optimal liquid volume for seamless blending.
- Green Layer Integration: Cascade mixed greens over milk, allowing leafy components to break down efficiently and infuse nutritional density.
- Creamy Sweetness Blend: Introduce ripe banana to establish a smooth, naturally sweet core that enhances overall smoothie texture and flavor complexity.
- Antioxidant Burst: Gently fold blackberries and pineapple chunks into the mixture, creating a vibrant, tropical flavor profile rich with nutritional benefits.
- Blending Transformation: Secure blender lid and pulse on high speed for 45-60 seconds, transforming ingredients into a silky, uniform consistency with no visible chunks.
- Serving Presentation: Transfer immediately into a chilled glass, maintaining peak nutritional integrity and refreshing temperature, and optionally garnish with fresh blackberries or a delicate mint leaf for visual elegance.
Notes
- Maximize Blending Efficiency: Layer ingredients from liquid to soft fruits to hard ingredients for smoother, faster blending results.
- Boost Nutritional Power: Choose ripe, slightly overripe bananas to enhance natural sweetness and maximize nutrient absorption.
- Temperature Matters: Use chilled ingredients and serve immediately to preserve enzymes, vitamins, and vibrant flavor profile.
- Customize Your Smoothie: Swap ingredients with similar nutritional profiles if specific items are unavailable, maintaining overall smoothie balance.
- Prep Time: 5 minutes
- Category: Breakfast, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 149
- Sugar: 19 g
- Sodium: 105 mg
- Fat: 4.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.