Zesty Avocado and Tomato Toast Recipe: Morning Magic

Breakfast gets a delightful upgrade with this zesty avocado and tomato toast that brings together creamy textures and fresh flavors.

Ripe, buttery avocados meld perfectly with juicy tomatoes on a crisp slice of toasted bread.

The combination creates a simple yet satisfying meal that feels both indulgent and nutritious.

Drizzled with a touch of olive oil and sprinkled with sea salt, this toast offers a delectable start to any morning.

Each bite promises a burst of vibrant colors and harmonious tastes that dance on your palate.

Simple ingredients come together to craft a breakfast that’s quick, delicious, and packed with wholesome goodness.

Dive into this recipe and transform your breakfast routine with a plate of pure, fresh delight.

Stacked Ingredients for Avocado Tomato Toast

• Tomatoes: Juicy and vibrant base that adds freshness and bright flavor to the toast, choose ripe, in-season tomatoes for the best taste.
• Garlic: Provides a pungent kick and aromatic depth, select firm, unblemished cloves for maximum flavor intensity.
• Basil: Introduces a sweet, peppery herb note that elevates the entire dish, pick bright green leaves without any dark spots.
• Olive Oil: Brings silky smoothness and rich undertones, opt for extra virgin for the most robust flavor profile.
• Balsamic Vinegar: Adds tangy complexity and slight sweetness, choose aged balsamic for deeper, more rounded taste.
• Salt and Pepper: Essential seasoning that balances and enhances all other ingredients, use freshly ground black pepper for best results.

• Bread: Crispy foundation that supports all other ingredients, select a sturdy artisan or sourdough loaf for maximum crunch.
• Garlic: Infuses toast with robust, warming flavor when rubbed directly on hot surface.

• Avocado: Provides luxurious, buttery texture and healthy fats, choose ripe avocados that yield slightly to gentle pressure.
• Balsamic Glaze: Drizzled finish that adds glossy, concentrated sweetness and visual appeal.

Simple Tools to Get Your Toast Game On Point

• Cutting board: Sturdy surface for chopping tomatoes and herbs.
• Sharp knife: Essential for dicing tomatoes and mincing garlic.
• Small mixing bowl: Perfect for combining bruschetta ingredients.
• Toaster or skillet: Needed to crisp and brown bread slices.
• Garlic press or knife: Used to mince or rub fresh garlic.
• Spoon or spatula: Great for stirring bruschetta mix and spreading avocado.
• Measuring spoons: Helpful for adding precise amounts of oil and vinegar.

Assembly Guide for a Café-Worthy Slice

• Flavor Fusion

Chop sun-ripened tomatoes and fresh basil into small pieces. Mix with minced garlic, drizzle of rich olive oil, and a splash of tangy balsamic vinegar. Let the ingredients dance together and develop their unique personality.

• Bread Canvas

Select a hearty slice of artisan bread. Toast it until golden and crisp with delicate edges. Gently rub a clove of garlic across the warm surface, infusing subtle aromatics into every crevice.

• Creamy Crowning

Slice a ripe avocado and mash its velvety flesh into a smooth spread. Layer the green goodness generously across the toasted bread. Spoon the vibrant tomato mixture on top, allowing the colors and textures to create a mouthwatering masterpiece.

• Final Touch

Add a delicate drizzle of balsamic glaze, creating elegant swirls that enhance the visual appeal and provide a sweet-tangy finish to your gourmet toast.

Tips for Elevating with Seeds, Spices, or Citrus

• Swap sourdough for whole wheat or gluten-free bread to match your dietary preferences and add unique texture.
• Sprinkle crumbled feta, goat cheese, or add a poached egg on top to transform this light snack into a more substantial meal.
• Enhance the flavor profile by adding red pepper flakes, everything bagel seasoning, or a dash of smoked paprika for extra warmth and complexity.
• Experiment with different herbs like cilantro, chives, or mint instead of basil to create exciting new taste combinations that complement the creamy avocado and bright tomatoes.

Fresh Ways to Serve This Morning Favorite

• Brunch Brilliance: Pair this avocado toast with a refreshing mimosa or a light citrus juice for a weekend morning delight.
• Picnic Perfect Plate: Pack the components separately and assemble just before eating for a fresh, portable lunch that's ideal for outdoor dining.
• Gourmet Garnish Game: Sprinkle some crumbled feta cheese, add a few red pepper flakes, or top with microgreens to elevate the presentation and flavor profile of this simple yet delicious toast.
• Protein Power-Up: Add a soft-boiled egg or some smoked salmon to transform this toast into a more substantial meal that will keep you satisfied for hours.

How to Keep Toast Toppings Fresh

• Quick Flavor Infusion: Let the bruschetta mixture sit for 15-30 minutes before serving to enhance the taste fusion and allow herbs and seasonings to blend perfectly.
• Smart Refrigeration Strategy: Store bruschetta topping and mashed avocado separately in airtight containers, which helps maintain freshness for up to 2 days in the refrigerator.
• Advance Preparation Tip: Chop tomatoes and mix bruschetta ingredients the night before to save morning cooking time and deepen flavor profiles.
• Leftover Magic: Transform remaining bruschetta into a quick pasta sauce or salad dressing by adding extra olive oil and mixing with cooked pasta or fresh greens.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 275 kcal

Servings: 3

Vibrant Avocado and Tomato Toast

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4.6 from 8 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Rustic avocado and tomato toast celebrates Mediterranean flavors with fresh ingredients. Simple yet elegant, this recipe offers a delightful blend of creamy avocado and juicy tomatoes you’ll savor.

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Ingredients

Scale 1x2x3x

• 2 slices crusty bread
• 1 large or 2 small ripe tomatoes
• 1 small avocado
• 3–4 leaves fresh basil
• 2 cloves garlic
• 2 tsps (10 ml) extra-virgin olive oil
• 1 tsp (5 ml) balsamic vinegar
• salt (kosher)
• black pepper
• balsamic glaze (homemade or store-bought)

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Instructions

1. Bruschetta Preparation: Finely chop ripe tomatoes and combine with minced garlic, torn basil leaves, extra virgin olive oil, balsamic vinegar, salt, and pepper in a mixing bowl. Let the mixture rest to allow flavors to meld and intensify.
2. Toast Crafting: Select quality bread and toast until edges turn golden brown and center remains slightly soft. Rub a halved garlic clove across the warm surface to infuse a subtle aromatic essence.
3. Avocado Layering: Mash ripe avocado into a smooth yet textured spread. Generously apply the creamy avocado across the garlicky toast, creating a rich, velvety foundation.
4. Final Composition: Artfully spoon the prepared bruschetta mixture over the avocado layer, ensuring an even distribution. Complete the dish with an elegant drizzle of balsamic glaze, adding a glossy, sweet-tangy dimension that elevates the entire culinary creation.

Notes

• Tomato Selection: Choose vine-ripened, firm tomatoes for maximum flavor and texture in the bruschetta mixture.
• Garlic Infusion: Rubbing fresh garlic directly on warm toast releases intense, aromatic oils that deeply enhance bread’s taste.
• Avocado Ripeness: Select avocados that yield slightly to gentle pressure, ensuring perfect creamy spreadability without mushiness.
• Balsamic Finishing: Use high-quality balsamic glaze sparingly to complement rather than overwhelm the delicate ingredients’ natural flavors.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Toasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 3
• Calories: 275
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 7 g
• Protein: 6 g
• Cholesterol: 0 mg