Heavenly White Chocolate Truffles Recipe for Sweet Bliss

Silky smooth white chocolate truffles melt hearts with their decadent charm and irresistible texture.

These luxurious treats bring a touch of elegance to any dessert spread.

Rich cream and premium white chocolate blend into a dreamy confection that promises pure indulgence.

Each truffle offers a delicate balance of sweetness and velvety richness.

Professional bakers and home cooks alike adore this simple yet sophisticated recipe.

The magic lies in the careful combination of premium ingredients and precise technique.

Take your dessert game to the next level with these heavenly white chocolate truffles that will surely impress every palate.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time:

Total Time: 4 hours 15 minutes

Calories: 108 kcal

Servings: 21

Ingredients for White Chocolate Truffles

• Freeze-Dried Strawberries: Concentrated berry essence that adds vibrant tanginess and natural color to the truffles without introducing extra moisture.
• White Chocolate Bar: Rich, creamy foundation that creates smooth ganache and provides sweet, luxurious backdrop for strawberry flavor.

• Heavy Cream: Creates silky ganache structure, helps chocolate melt smoothly, and ensures truffles have perfect creamy consistency.

• White Chocolate: Provides elegant, glossy exterior that encases the truffle and creates professional-looking final presentation.

Tools You’ll Need to Make Truffles

• Food processor: Blends freeze-dried strawberries into fine powder.
• Mesh sieve: Sifts out seeds and lumps from strawberry powder.
• Small saucepan: Heats cream gently.
• Medium heat-proof bowl: Melts and mixes chocolate.
• Silicone spatula: Stirs ganache smoothly.
• Microwave: Melts chocolate efficiently.
• Baking sheet: Holds truffle balls during preparation.
• Parchment paper: Prevents truffles from sticking.
• Small scoop: Measures consistent truffle sizes.
• Small fork or truffle dipper: Coats truffles in melted chocolate.
• Refrigerator: Chills and sets truffles.

Instructions for Rolling Perfect Truffles

Strawberry White Chocolate Bliss

• Strawberry Powder Preparation

Crush freeze-dried strawberries into a delicate, silky dust using a food processor. Sift through a fine mesh to ensure a smooth, seed-free powder.

• Cream Infusion

Gently warm cream in a small saucepan until tiny bubbles appear around the edges, then remove from heat.

• Chocolate Melting Magic

Chop white chocolate into delicate pieces. Warm in short microwave bursts, stirring between intervals until softly melting.

• Ganache Creation

Pour hot cream over chocolate, letting it rest momentarily. Stir with a gentle touch until a glossy, luxurious ganache forms.

• Flavor Fusion

Blend strawberry powder into the ganache, creating a dreamy pink-tinged mixture.

• Chilling Session

Transfer ganache to a container, seal with clingy wrap, and refrigerate until firm and scoopable.

• Truffle Shaping

Roll chilled ganache into petite spheres. Briefly freeze to help maintain shape.

• Chocolate Coating

Melt additional white chocolate, creating a smooth, glossy dipping sauce.

• Final Transformation

Carefully dunk each truffle into melted chocolate, allowing excess to drip away. Decorate with crushed strawberry dust if desired.

Flavor Additions & Coating Variations

• Replace strawberry powder with raspberry or other fruit powders for unique flavor combinations. Experiment with different freeze-dried fruits to create exciting truffle variations.
• Drizzle dark or milk chocolate over white chocolate coating for a decorative marbled effect. Use colored candy melts to add visual appeal and personalize your truffles.
• Keep truffles refrigerated in an airtight container for up to 7 days. For longer preservation, freeze them carefully between layers of parchment paper for 1-2 months.
• Allow truffles to sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their creamy texture. Serve chilled for a firmer, more intense chocolate experience.
• Use dairy-free white chocolate and coconut cream for a vegan-friendly version. Select gluten-free ingredients to accommodate different dietary requirements without compromising flavor.

How to Serve Truffles for Parties or Gifts

• Romantic Dessert Date Night: Create an intimate evening by serving these white chocolate strawberry truffles alongside champagne or sparkling rosé, enhancing the delicate flavors and adding a touch of elegance to your romantic moment.
• Afternoon Tea Centerpiece: Arrange these delicate truffles on a beautiful tiered serving platter, complementing traditional tea sandwiches and scones for a sophisticated and visually stunning dessert spread that will impress guests.
• Gift-Worthy Gourmet Treat: Package these truffles in small decorative boxes with ribbon, making them a perfect homemade gift for birthdays, holidays, or as a thoughtful gesture to show someone you care about their sweet tooth and culinary creativity.
• Party Dessert Platter: Create a stunning dessert display by mixing these white chocolate strawberry truffles with other bite-sized treats, offering a variety of textures and flavors that will delight guests at any celebration or gathering.

Storing White Chocolate Truffles Properly

• Refrigerator Storage Symphony: Keep truffles in an airtight container within the refrigerator for maximum freshness, maintaining their delicate texture and flavor profile for up to 7 days.
• Freezing Finesse: Wrap individual truffles in plastic wrap, then store in a freezer-safe container for extended enjoyment up to 3 months, allowing a delightful treat anytime cravings strike.
• Temperature Tango: Always allow chilled truffles to rest at room temperature for 10-15 minutes before serving, ensuring a smooth, melt-in-your-mouth experience that highlights their creamy white chocolate essence.
• Moisture Management: Place a small piece of parchment paper between truffle layers to prevent sticking and absorb any potential condensation, keeping each bite perfectly pristine and visually appealing.

Velvety White Chocolate Truffles Recipe

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4.6 from 26 reviews

• Total Time: 4 hours 15 minutes
• Yield: 21 1x

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Description

Delightful white chocolate truffles combine creamy elegance with strawberry essence. Rich Belgian chocolate and fresh cream create an indulgent treat perfect for special moments with friends.

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Ingredients

Scale 1x2x3x

• 250 g (8.8 oz) white cooking chocolate
• 150 g (5.3 oz) white cooking chocolate (for coating)
• 80 ml (2.7 fl oz) thickened/heavy cream
• 15 g (0.5 oz) freeze-dried strawberries (or strawberry powder)

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Instructions

1. Pulverize Strawberries: Transform freeze-dried strawberries into a delicate powder using a food processor, then sift through a fine mesh to eliminate unwanted particles.
2. Prepare Ganache Base: Warm cream in a saucepan until lightly simmering, then remove from heat. Finely chop white chocolate and transfer to a heat-resistant bowl. Partially melt chocolate using controlled microwave bursts.
3. Create Ganache: Pour heated cream over chocolate, allowing brief resting time. Gently fold with a silicone spatula until a glossy, uniform ganache develops. Thoroughly incorporate strawberry powder for even distribution.
4. Chill and Shape: Transfer mixture to a shallow container, seal with plastic wrap directly touching the surface. Refrigerate until ganache solidifies. Use a small scoop to form uniform truffle centers, rolling between palms to create perfect spheres. Arrange on a parchment-lined tray and chill to firm up.
5. Coat and Finish: Melt additional white chocolate carefully, stirring between microwave intervals to achieve a smooth consistency. Immerse each chilled truffle into melted chocolate using a fork, ensuring complete coverage. Tap gently to remove excess coating. Sprinkle crushed freeze-dried strawberries over truffles before chocolate sets. Refrigerate until coating hardens completely for a stunning presentation.

Notes

• Powder Precision: Sifting freeze-dried strawberries ensures a smooth, lump-free powder for an even flavor distribution.
• Cream Technique: Gentle heating prevents scorching and maintains the cream’s delicate texture for perfect ganache.
• Chocolate Melting Mastery: Short microwave bursts and careful stirring prevent chocolate from burning or seizing.
• Coating Finesse: Tapping excess chocolate and sprinkling crushed strawberries creates a professional, visually appealing finish.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 21
• Calories: 108
• Sugar: 9 g
• Sodium: 5 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0.3 g
• Protein: 1 g
• Cholesterol: 8 mg