Dreamy Strawberry Cheesecake Cookies Recipe for Sweet Joy

Sweet meets creamy in this delightful strawberry cheesecake cookies recipe that combines two beloved desserts into one irresistible treat.

Soft, pillowy cookies packed with tangy cream cheese and bursting with fresh strawberry chunks will make your taste buds dance.

Each bite delivers a perfect balance of rich cheesecake flavor and classic cookie texture.

The strawberries add a vibrant, fruity twist that turns an ordinary cookie into something extraordinary.

Bakers of all skill levels can whip up these delectable treats in under an hour.

Simple ingredients and easy steps guarantee a batch of mouthwatering cookies that disappear faster than you can say “seconds, please!” Get ready to become the star baker in your kitchen with this crowd-pleasing recipe.

How to Make Strawberry Cheesecake Cookies

• Cookie Preparation

Get your baking gear ready and line two sheets with parchment paper for delightful strawberry cheesecake cookies.

• Dough Portioning

Scoop out beautiful rounds of cookie dough, spacing them generously on the sheets to give each cookie room to shine.

• Cream Cheese Magic

Grab those frozen cream cheese disks from the chilly depths of your freezer, ready to create creamy pockets of deliciousness.

• Hidden Treasure

Gently nestle each cream cheese disk into the center of the cookie dough, carefully wrapping the dough around it like a cozy blanket.

• Baking Brilliance

Slide the sheets into a warm 375°F oven, letting the cookies transform into golden-edged masterpieces in about 12-14 minutes.

• Cooling Moment

After baking, let the cookies rest on the sheet for a short while, then transfer them to a cooling rack to complete their journey to cookie perfection.

Tips for Perfecting Cheesecake Cookies

• Replace strawberry preserves with raspberry, blueberry, or peach jam to create delightful variations that match seasonal fruit availability and personal preference.
• Sprinkle coarse sugar or graham cracker crumbs on top of each cookie before baking to add delightful crunch and mimic the traditional cheesecake crust sensation.
• Keep these cookies fresh by storing them in an airtight container with a sheet of parchment paper between layers, which prevents sticking and maintains their soft, tender texture for up to 5 days at room temperature.

Serving Strawberry Cheesecake Cookies Nicely

• Cozy Dessert Pairing: Serve these delightful strawberry cheesecake cookies alongside a steaming mug of vanilla latte or creamy hot chocolate for a comforting treat that warms the soul.
• Sweet Brunch Companion: Elevate your weekend brunch spread by arranging these cookies on a beautiful platter next to fresh fruit salad and whipped cream, creating an irresistible dessert centerpiece.
• Gifting Charm: Package these cookies in cute clear gift bags tied with pastel ribbons, perfect for hostess gifts, birthday surprises, or thoughtful homemade presents that show you care about the recipient.
• Elegant Tea Time Treat: Complement afternoon tea with these sophisticated cookies, placing them on delicate china plates alongside classic finger sandwiches and traditional scones for a sophisticated gathering.

How to Store Strawberry Cheesecake Cookies

• Refrigerator Freshness Strategy: Store these delightful strawberry cheesecake cookies in an airtight container within the refrigerator for up to 5 days, maintaining their soft texture and creamy center.
• Cookie Freezing Technique: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container to enjoy for 2-3 months. Thaw at room temperature for 30 minutes before serving for optimal taste and texture.
• Make-Ahead Magic: Prepare cookie dough and cream cheese disks in advance, storing them separately in the refrigerator for up to 2 days. This allows for quick and easy baking when a sweet craving strikes.
• Room Temperature Tips: Let cookies sit at room temperature for 15-20 minutes before serving to soften the cream cheese center and enhance their melt-in-your-mouth quality. Perfect for casual gatherings or spontaneous dessert moments.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 14 minutes

Total Time: 34 minutes

Calories: 152 kcal

Servings: 22

What Goes Into Strawberry Cheesecake Cookies

• All-Purpose Flour: Provides the classic tender and soft cookie foundation with perfect texture.
• Granulated Sugar: Sweetens the cookie and helps create a delightful golden-brown exterior.
• Brown Sugar: Adds rich caramel-like depth and helps maintain moisture in the cookies.
• Unsalted Butter: Creates a rich, smooth texture and enhances overall flavor complexity.
• Egg: Binds ingredients together and contributes to the cookie's structure.
• Vanilla Extract: Brings warm, aromatic sweetness to complement other ingredients.
• Baking Soda: Helps cookies rise and achieve a soft, tender crumb.

• Cream Cheese: Provides tangy, creamy center that melts beautifully inside the cookie.

• Salt: Balances sweetness and enhances overall flavor profile of the cookies.

Tools You’ll Need for Cheesecake Cookies

• Large mixing bowl: For combining cookie dough ingredients.
• Electric mixer or stand mixer: To cream butter and sugar smoothly.
• Cookie scoop: Creates uniform 24 cookie portions with consistent size.
• Baking sheets: Two sheets lined with parchment paper for even baking.
• Parchment paper: Prevents cookies from sticking and ensures easy removal.
• Freezer: For preparing frozen cream cheese disks before baking.
• Cooling rack: Helps cookies cool evenly and prevents soggy bottoms.
• Measuring cups and spoons: For precise ingredient measurements.

Velvety Strawberry Cheesecake Cookies

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• Total Time: 34 minutes
• Yield: 22 1x

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Description

Indulgent strawberry cheesecake cookies blend creamy cheesecake essence with sweet strawberry notes in a delightful cookie form. Crisp edges and chewy centers promise a mouthwatering experience that satisfies your dessert cravings.

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Ingredients

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• 1 cup (2 sticks/226 g) salted sweet cream butter, softened to room temperature
• 1 large egg
• 1 egg white
• ⅔ cup (133 g) granulated sugar
• ⅓ cup (70 g) packed light brown sugar
• 3 cups (375 g) all-purpose flour
• 1 tablespoon (8 g) all-purpose flour
• 1 cup (150 g) fresh strawberries, de-stemmed, cored, and finely chopped
• 1 ½ teaspoons pure vanilla extract
• ½ teaspoon strawberry extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda

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Instructions

1. Preparation: Preheat the oven to 375°F and line two baking sheets with parchment paper, ensuring even spacing for optimal cookie placement.
2. Dough Crafting: Scoop uniform portions of cookie dough onto prepared sheets, leaving two inches between each cookie to allow for spreading during baking.
3. Cream Cheese Integration: Position a pre-frozen cream cheese disk precisely in the center of each dough portion, creating a hidden core of creamy goodness.
4. Sealing Technique: Carefully encase the cream cheese disk by gently folding and pinching the dough around it, creating a completely smooth and sealed exterior.
5. Baking Process: Slide the prepared cookies into the preheated oven and bake for 12-14 minutes until the edges transform into a rich, golden-brown hue and the tops develop a delicate, slightly crisp finish.
6. Cooling and Setting: Remove cookies from the oven and allow them to rest on the baking sheet for 10-12 minutes, enabling them to firm up and stabilize before transferring to a cooling rack.
7. Final Touch: Let cookies cool completely to room temperature, allowing the inner cream cheese to set and the cookie texture to reach its perfect, delectable consistency.

Notes

• Freeze Cream Cheese Precisely: Prepare cream cheese disks well in advance, freezing for at least 2 hours to ensure proper texture and easier handling during cookie assembly.
• Spacing Matters: Leave exact two-inch gaps between cookie dough portions to prevent spreading and maintain uniform shape during baking.
• Watch Baking Time Carefully: Golden-brown edges signal perfect doneness; avoid overbaking to keep cookies soft and prevent drying out.
• Cooling is Crucial: Allow cookies to rest on baking sheet after removing from oven to stabilize structure and enhance overall texture before transferring to cooling rack.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 152
• Sugar: 8 g
• Sodium: 88 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg