The Dreamiest Creamy Spinach Artichoke Soup Recipe Ever

Comfort arrives in a bowl with this creamy spinach artichoke soup that promises warmth and rich flavor in every spoonful.

Silky smooth textures blend seamlessly with hearty vegetables and robust seasonings.

Artichokes and spinach create a luxurious base that feels both indulgent and nutritious.

Each ingredient carefully selected to deliver maximum taste and satisfaction.

The soup whispers elegance while delivering deep, comforting notes that soothe and nourish.

Fragrant herbs and a touch of cream elevate this simple recipe into something extraordinary.

You’ll want to savor every delectable bite of this restaurant-worthy soup that comes together effortlessly in your own kitchen.

Instructions for Creamy Soup Cooking

• Sauté Base

Warm butter in a spacious pot over gentle heat. Dance onions around until they turn soft and translucent. Introduce garlic and let it release its aromatic essence for a quick moment.

• Spinach Infusion

Tumble frozen spinach into the pot. Gently break apart the leafy greens with a wooden spoon. Allow the spinach to warm and become tender. Whisper some salt and pepper to enhance the flavors. Dust a light layer of flour to create a silky texture.

• Liquid Magic

Pour in chicken broth and nestle artichoke hearts into the mixture. Let everything simmer and mingle for several minutes, allowing flavors to develop and marry.

• Creamy Transformation

Lower the heat to a gentle whisper. Swirl heavy cream into the soup. Introduce cream cheese and let it melt slowly, creating a luxurious, velvety landscape. Be patient to prevent any unwelcome curdling.

• Final Flourish

Sprinkle parmesan cheese, letting it cascade into the soup. Taste and adjust seasonings to your heart’s desire. Crown the soup with delicate parmesan shavings for an elegant finish.

Ingredient Swaps or Enhancements

• Enhance the soup by adding cooked shredded chicken, diced ham, or crispy bacon bits for extra protein and texture.
• Swap chicken broth with vegetable broth and replace cream cheese with a dairy-free alternative like cashew cream for a plant-based version.
• Sprinkle red pepper flakes, add a dash of smoked paprika, or include diced jalapeños to give the soup a spicy kick that wakes up your taste buds.
• Top with crispy croutons, toasted pine nuts, fresh chives, or additional parmesan cheese shavings to add crunch and visual appeal.
• Refrigerate leftover soup in an airtight container for up to 3-4 days. Gently reheat on low heat, stirring occasionally to maintain creamy consistency.

Serving Tips for Spinach Artichoke Soup

• Cozy Bread Companion: Serve alongside crusty sourdough or warm garlic bread to soak up every delicious spoonful of this creamy soup.
• Elegant Garnish Options: Top with crispy bacon bits, fresh chives, or toasted pine nuts for an extra layer of texture and flavor that elevates the dish.
• Salad Pairing Perfection: Complement the soup with a light mixed green salad dressed in a tangy vinaigrette to balance the rich, creamy consistency of the spinach artichoke soup.
• Wine Harmony: Pair with a crisp white wine like sauvignon blanc or pinot grigio to cut through the soup's creaminess and enhance the overall dining experience.

How to Store It Creamy and Smooth

• Soup Storage Solutions: Keep your creamy spinach artichoke soup fresh and delicious with these smart tips.
• Refrigerator Readiness: Transfer cooled soup to airtight containers and store in the refrigerator for up to 3-4 days. The flavors will continue to develop and become even more delectable as they mingle.
• Freezer Friendly Strategy: Portion the soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2 months. Pro tip: Avoid adding cream before freezing to maintain the best texture.
• Reheating Magic: Thaw frozen soup in the refrigerator overnight. Warm gently on the stovetop over low heat, stirring occasionally. Add a splash of chicken broth or cream to restore the silky consistency if needed. Stir carefully to prevent separation and bring back the soup's original creamy charm.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 284 kcal

Servings: 7

Creamy Spinach Artichoke Soup Ingredients

• Butter: Provides rich, golden foundation and helps sauté vegetables smoothly.
• Onion: Delivers sweet, deep underlying flavor to soup's profile.
• Garlic: Adds zesty, aromatic depth and enhances overall taste sensation.

• Frozen Spinach: Brings nutrient-packed green color and earthy vegetable essence.
• Artichoke Hearts: Contributes tangy, tender texture with delicate Mediterranean flair.

• Flour: Helps thicken soup and create silky, smooth consistency.
• Chicken Broth: Creates liquid base with savory, hearty undertones.
• Heavy Cream: Transforms soup into luxurious, velvety texture.
• Cream Cheese: Adds rich, tangy creaminess and helps bind ingredients.
• Parmesan Cheese: Provides sharp, salty complexity and elegant finishing notes.

• Salt: Enhances and balances overall flavor profile.
• Black Pepper: Introduces subtle, warm spiciness to soup.

Tools to Cook Spinach Artichoke Soup

• Large Pot: Essential for cooking and mixing all ingredients smoothly.
• Wooden Spoon: Perfect for stirring and breaking apart frozen spinach without scratching the pot.
• Measuring Cups: Helps accurately measure chicken broth and heavy cream.
• Measuring Spoons: Great for precise salt, pepper, and flour measurements.
• Cutting Board: Handy for prepping garlic and artichoke hearts.
• Sharp Knife: Needed to chop garlic and artichoke hearts if necessary.
• Cheese Grater: Useful for creating parmesan cheese shavings.
• Ladle: Helps serve the creamy soup in bowls.

Velvety Spinach Artichoke Soup Recipe

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4.6 from 16 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Comforting creamy spinach artichoke soup delivers a luxurious blend of Mediterranean flavors with silky texture. Hearty ingredients and simple preparation make this soup a delightful choice for home cooks seeking nourishing warmth.

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Ingredients

Scale 1x2x3x

• 4 cups (946 ml) chicken broth
• 1 – 9 oz (255 g) frozen chopped spinach
• 1 – 14 oz (397 g) artichoke hearts, drained and roughly chopped
• 1 – 1 ½ cups (240–360 ml) heavy cream
• 1 – 8 oz (226 g) cream cheese
• 1 cup (100 g) parmesan cheese
• ½ cup (50 g) parmesan cheese (for garnish)
• 2 tbsps butter
• 1 onion, chopped
• 4 garlic cloves, minced (or ¾ tsp garlic powder)
• 1 tsp salt
• 1 tsp pepper
• 3 tbsps flour (optional for gluten-free or keto-friendly soup)

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Instructions

1. Butter Infusion: Melt butter in a large pot until golden, creating a rich aromatic base for the soup.
2. Onion Transformation: Sauté onions until translucent and soft, releasing their sweet essence into the buttery foundation.
3. Garlic Awakening: Add minced garlic, stirring quickly to prevent burning and infuse the base with intense flavor.
4. Spinach and Artichoke Integration: Introduce frozen spinach and artichoke hearts, breaking apart clusters and allowing them to warm thoroughly while blending their earthy characteristics.
5. Thickening Technique: Dust the mixture with flour, whisking carefully to create a smooth roux without lumps, then pour in chicken broth and let simmer to develop depth.
6. Creamy Transformation: Reduce heat and gently fold in heavy cream and cream cheese, stirring continuously to maintain a smooth, velvety consistency without curdling.
7. Cheese Finale: Sprinkle parmesan cheese, stirring until completely dissolved, creating a luxurious and silky soup with complex flavor layers.
8. Finishing Touch: Adjust seasonings to taste, garnish with additional parmesan shavings, and serve hot for a comforting culinary experience.

Notes

• Butter Browning Technique: Gently melt butter until it reaches a golden shimmer, which develops a rich, nutty base flavor for the soup’s foundation.
• Onion Softening Secrets: Cook onions slowly for exactly 5 minutes to release natural sweetness without burning, creating a delicate aromatic background.
• Spinach Thawing Strategy: Break frozen spinach clusters methodically to ensure even heating and prevent cold spots in the soup’s texture.
• Cheese Melting Precision: Keep heat low when adding cream cheese and parmesan to prevent curdling, ensuring a smooth, silky soup consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 284
• Sugar: 2 g
• Sodium: 870 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 87 mg