Jaw-Dropping Peanut Butter Pie Recipe That Wows Every Time

Dessert lovers swoon over this creamy, decadent peanut butter pie that promises pure indulgence with every single bite.

Rich chocolate and velvety peanut butter create the ultimate flavor combination in this irresistible treat.

Silky smooth textures melt together, blending sweet and salty notes that dance across your palate.

The crust provides a perfect crunch, complementing the luscious filling that’s both simple to make and incredibly satisfying.

No bakery can compete with the homemade magic of this pie, which comes together in just minutes.

Each slice delivers a heavenly experience that will have everyone asking for seconds.

Get ready to become the dessert hero with this show-stopping recipe that guarantees smiles and empty plates.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 493 kcal

Servings: 9

Ingredients for Unbelievable Peanut Butter Pie

• Oreo Cookies: Provides rich, chocolatey base with deep flavor and delightful crunch that forms the foundation of the pie.
• Butter: Binds cookie crumbs together, creating a sturdy and deliciously golden crust that holds the filling perfectly.

• Heavy Cream: Whips into light, airy texture that adds luxurious smoothness and volume to the pie filling.
• Cream Cheese: Delivers tangy richness and helps create a stable, creamy consistency for the pie.
• Peanut Butter: Brings intense, nutty flavor and signature creamy texture that makes the pie irresistibly delicious.
• Sugar: Balances flavors and adds sweetness that complements the rich, nutty profile of the pie.
• Vanilla Extract: Enhances overall flavor complexity with its warm, aromatic notes.

• Chocolate: Creates silky, glossy ganache that adds decadent richness and luxurious finish to the pie.
• Heavy Cream (for Ganache): Helps chocolate transform into smooth, pourable ganache with perfect consistency.
• Reese's Pieces: Provides crunchy texture and burst of peanut butter-chocolate flavor for delightful surprise in every bite.

Tools That Help Make Peanut Butter Pie Unbelievably Good

• Food Processor: Essential for grinding Oreos into fine crumbs quickly and evenly.
• 9-inch Pie Dish: Perfect for creating a beautiful, classic pie shape.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.
• Mixing Bowls: Needed for combining crust, ganache, and filling ingredients.
• Whisk: Great for stirring chocolate ganache until smooth.
• Electric Mixer: Helps whip cream and beat cream cheese mixture effortlessly.
• Spatula: Useful for folding whipped cream and spreading filling evenly.
• Sharp Knife: Helpful for chopping chocolate and cutting pie slices.

Directions to Make Unbelievable Peanut Butter Pie

• Oreo Cookie Foundation

Crush Oreo cookies into fine crumbs and blend with melted butter. Press the mixture firmly into a pie dish, creating a deliciously crunchy base that will support the creamy layers of goodness.

• Chocolate Silk Layer

Create a velvety smooth chocolate ganache by pouring hot cream over chopped chocolate. Stir until the mixture transforms into a glossy, rich coating that will add depth to the pie.

• Peanut Butter Dream Filling

Whip cream to airy peaks and set aside. In a separate bowl, blend cream cheese, peanut butter, sugar, and vanilla until completely smooth. Gently fold the whipped cream into the mixture, creating a light and decadent filling.

• Sweet Candy Surprise

Scatter a layer of Reese’s Pieces across the cookie crust, creating a playful candy base. Pour the creamy peanut butter filling over the candies, then drizzle the chocolate ganache on top. Sprinkle the remaining Reese’s Pieces for a final burst of color and crunch.

• Chill and Delight

Refrigerate the pie for several hours until the filling sets completely. The waiting is the hardest part, but the result is a jaw-dropping dessert that will have everyone begging for a slice.

Peanut Butter Pie Tweaks & Flavor Options

• Swap Oreos for graham crackers or chocolate wafers to create a unique base that matches your taste preferences.
• Drizzle melted dark or milk chocolate over the ganache for an extra rich, indulgent layer that enhances the overall flavor profile.
• Substitute Greek yogurt for some cream cheese to reduce calories while maintaining a creamy texture and tangy undertone.
• Sprinkle crushed peanuts, chocolate shavings, or additional Reese's Pieces on top for added crunch and visual appeal that elevates the dessert's presentation.

Presenting and Serving Unbelievable Peanut Butter Pie

• Elevate Serving Presentation: Slice the pie into elegant wedges on pristine white plates for a stunning visual impact.
• Garnish with Flair: Sprinkle extra Reese's Pieces around the pie's edge or create chocolate drizzle patterns for a professional touch.
• Pair with Perfect Companions: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich peanut butter flavor.
• Temperature Tip: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly and enhance its creamy texture.

Storage Solutions for Unbelievable Peanut Butter Pie

• Store Smartly: Refrigerate the pie in an airtight container for up to 5 days, keeping its creamy texture and flavor intact.
• Freeze for Later: Wrap the pie tightly in plastic wrap and aluminum foil, storing in the freezer for 2-3 months. Thaw overnight in the refrigerator before serving.
• Slice and Serve Tip: Use a hot, clean knife for perfect pie slices. Wipe the blade between cuts to ensure neat, clean portions.
• Freshness Matters: Keep away from strong-smelling foods in the refrigerator to prevent absorbing unwanted flavors. Place in the center of the fridge for optimal preservation.

Velvety Peanut Butter Pie

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4.6 from 26 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Smooth chocolate graham cracker crust cradles this irresistible peanut butter pie, promising rich layers of creamy indulgence. Chocolate drizzles and chopped peanuts complete this ultimate dessert that satisfies deep comfort cravings you’ll want to savor slowly.

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Ingredients

Scale 1x2x3x

• 1 cup (200 grams) Reese’s Pieces, crushed
• 1 ½ cups (310 grams) creamy peanut butter
• 8 oz (226 grams) full-fat brick cream cheese, softened to room temperature
• ¾ cup (90 grams) confectioners’ sugar
• 1 tsp pure vanilla extract
• ¾ cup (180 ml / 6 fl oz) heavy cream
• 22 Oreo cookies (regular or peanut butter flavored)
• 5 tbsps (71 grams / 2.5 oz) unsalted butter, melted
• ¾ cup (180 ml / 6 fl oz) heavy cream
• 6 oz (170 grams) semi-sweet chocolate, coarsely chopped

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Instructions

1. Crust Preparation: Pulverize chocolate sandwich cookies in a food processor until finely ground, then blend with melted butter to form a cohesive mixture.
2. Crust Formation: Press the crumb mixture evenly into a 9-inch pie dish, compacting the base and sides with a spoon or measuring cup.
3. Crust Setting: Bake at 350°F (177°C) for 10 minutes, creating a crisp foundation, then cool completely.
4. Ganache Creation: Chop dark chocolate and pour heated heavy cream over it, whisking until a glossy ganache develops, then set aside to cool and thicken.
5. Filling Preparation: Whip heavy cream to stiff peaks, then simultaneously beat cream cheese, peanut butter, sugar, and vanilla extract until smooth and creamy.
6. Filling Assembly: Gently fold whipped cream into the peanut butter mixture, creating a light, airy texture.
7. Pie Construction: Distribute half of the peanut butter candy pieces across the cooled crust, spread the peanut butter filling evenly, and drizzle the cooled ganache on top.
8. Final Touches: Garnish with remaining candy pieces and refrigerate for 5-6 hours or overnight to set completely.

Notes

• Crust Compacting Technique: Press the cookie crumb mixture firmly and evenly to create a sturdy, uniform base that won’t crumble when slicing.
• Ganache Smoothness Secret: Whisk chocolate and cream thoroughly to prevent separation and achieve a silky, glossy texture.
• Filling Folding Method: Incorporate whipped cream gently to maintain airiness and prevent deflating the light, creamy mixture.
• Chilling Crucial Step: Refrigerate for the full recommended time to ensure the pie sets properly and develops rich, blended flavors.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 493
• Sugar: 33 g
• Sodium: 327 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 63 mg