Peachy Paradise: Cobbler Pound Cake Recipe For Sweet Fans

Summer’s golden bounty bursts with sweet peach cobbler pound cake magic that dances between traditional dessert comfort and innovative baking creativity.

Ripe, juicy peaches mingle with rich, buttery cake layers, creating a delectable fusion of classic flavors.

Each slice promises a delightful symphony of textures that melts gracefully on your palate.

The cake stands as a testament to Southern baking traditions, blending nostalgic peach cobbler elements with a decadent pound cake foundation.

Fragrant spices and tender fruit ribbons promise an irresistible dessert experience that transcends ordinary baking.

Warm from the oven or served chilled, this cake delivers pure summer indulgence.

Grab your mixing bowl and let the baking adventure begin!

How to Bake a Tender Peach Cobbler Pound Cake

Peach Cobbler Pound Cake Adventure

• Cozy Kitchen Preparation

Set up your baking workspace with a sparkly clean Bundt pan. Warm your oven to a gentle 325°F, creating a welcoming environment for your delightful cake creation.

• Peach Paradise

Carefully slice fresh, juicy peaches into beautiful shapes. Arrange some elegant wedges at the bottom of your pan, creating a golden fruity foundation that will make taste buds dance.

• Sweet Cinnamon Magic

Craft a magical blend of brown sugar and warm cinnamon. Drizzle this enchanting mixture over the peach layers, infusing your cake with irresistible fragrance and depth.

• Creamy Butter Symphony

In a spacious mixing bowl, whip butter into a cloud-like texture. Introduce cream cheese and sugar, transforming the mixture into a silky smooth canvas for your cake’s personality.

• Egg Embrace

Gently fold eggs into your creamy base, one at a time. Each addition brings depth and richness, creating a luxurious batter that promises incredible flavor.

• Fruity Fusion

Tenderly fold chopped peaches into the batter, ensuring every bite will burst with summer’s sweetness and vibrant fruit essence.

• Flour Power

Softly incorporate cake flour, creating a delicate structure that promises a melt-in-your-mouth experience. Mix with a gentle hand to maintain the batter’s airy spirit.

• Baking Transformation

Pour the batter into your waiting pan, giving it a few confident taps to release hidden air bubbles. Let the oven work its magic for about 90 minutes, filling your kitchen with mouth-watering aromas.

• Cooling Celebration

Allow your masterpiece to rest quietly, then release it onto a beautiful plate. Drizzle with caramel or crown with whipped cream for a finale that’ll make hearts swoon.

Topping Ideas and Seasonal Peach Substitutes

• Macerate chopped peaches with a tablespoon of sugar for 30 minutes before adding to the batter to intensify their natural sweetness and juiciness.
• Toss peach cubes in a light dusting of cake flour before mixing into the batter to help them stay suspended and prevent settling at the bottom of the cake.
• Swap fresh peaches with canned or frozen peaches during off-season, or experiment with nectarines or apricots for a different fruity twist.
• Sprinkle ground nutmeg or cardamom alongside cinnamon for a more complex and aromatic flavor that complements the peaches beautifully.
• Substitute cake flour with a gluten-free all-purpose flour blend to accommodate dietary restrictions without compromising the cake's rich texture.

Serving Peach Cobbler Pound Cake for Dessert or Brunch

• Cozy Brunch Companion: Serve this luscious pound cake alongside a steaming cup of cinnamon coffee or earl grey tea for a delightful morning treat.
• Elegant Dessert Showcase: Plate individual slices with a dollop of fresh whipped cream, sprinkle of toasted almond slivers, and a light drizzle of warm caramel sauce for a sophisticated presentation.
• Summer Gathering Centerpiece: Create a stunning dessert board with multiple cake slices, fresh peach wedges, vanilla bean ice cream, and a small pitcher of extra caramel sauce for guests to customize their servings.
• Picnic Perfect Slice: Pack individual wrapped slices for outdoor events, adding a small container of whipped cream or caramel sauce on the side for a portable and delightful summer dessert option.

Tips to Store Peach Cobbler Pound Cake Effectively

• Refrigeration Strategy: Store the cake in an airtight container inside the refrigerator for up to 5 days. Cover tightly with plastic wrap to maintain moisture and prevent absorbing other food odors.
• Counter Storage Solution: When keeping at room temperature, place the cake under a cake dome or covered with a clean kitchen towel. The cake remains fresh for 2-3 days in a cool, dry space away from direct sunlight.
• Freezing Technique: Wrap individual cake slices in plastic wrap, then place inside a freezer-safe container. Frozen cake stays delectable for 2-3 months. Thaw overnight in the refrigerator before serving for best texture and flavor.
• Individual Portion Hack: Cut the cake into single-serving slices before storing. This method allows easy grab-and-go enjoyment and prevents repeated cutting that might dry out the remaining cake.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 80-90 minutes

Total Time: 2 hours

Calories: 405 kcal

Servings: 13

Everything That Makes Peach Cobbler Pound Cake Special

• All-Purpose Flour: Provides sturdy structure and creates tender crumb for the pound cake's classic texture.
• Baking Powder: Ensures light and fluffy rise, preventing dense and heavy cake consistency.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Butter: Delivers rich, luxurious flavor and contributes to cake's tender mouthfeel.
• Cream Cheese: Adds tangy depth and creates ultra-smooth, velvety texture.
• Sour Cream: Introduces subtle tanginess and keeps cake incredibly moist.

• Fresh Peaches: Brings natural summer sweetness, adds juicy bursts of flavor throughout cake.
• Brown Sugar: Provides deep caramel undertones and enhances natural peach sweetness.
• Vanilla Extract: Rounds out flavors, complementing peaches with warm, aromatic notes.
• Cinnamon: Offers warm, comforting spice that pairs beautifully with peaches.
• Eggs: Binds ingredients, provides structure, and contributes to rich, silky texture.

Baking Tools for Peach Cobbler Pound Cake Success

• Bundt pan: 12-cup size for perfect cake shape and even baking.
• Electric mixer: Powerful tool for creaming butter, cheese, and mixing batter smoothly.
• Large mixing bowl: Spacious container for combining all cake ingredients.
• Small bowl: Used for mixing brown sugar, cinnamon, and melted butter.
• Measuring cups and spoons: Precise measurements for ingredients.
• Spatula: Helps scrape bowl sides and fold in peaches.
• Knife: Needed for peeling and chopping peaches.
• Toothpick: Checks cake doneness by testing for clean insertion.
• Cooling rack: Optional for cake cooling after removing from pan.

Velvety Peach Cobbler Pound Cake Recipe

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• Total Time: 2 hours
• Yield: 13 1x

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Description

Homemade peach cobbler pound cake merges classic Southern dessert traditions with rich, buttery pound cake texture. Juicy peaches and crumbly streusel topping create a delightful fusion that welcomes you to savor each memorable slice.

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Ingredients

Scale 1x2x3x

• 4 fresh peaches
• 1 ½ cups (12 oz / 340 g) unsalted butter, room temp
• 8 oz (226 g) full-fat cream cheese, room temp
• 2 ½ cups (500 g) granulated sugar
• 6 large eggs, room temp
• 3 cups (354 g) cake flour
• ½ cup (110 g) brown sugar
• ⅓ cup (80 g) sour cream, room temp
• ¼ cup (2 oz / 57 g) melted butter
• 1 tbsp (15 mL) vanilla extract
• 1 tsp (4 g) baking powder
• ½ tsp (1 g) ground cinnamon
• ½ tsp (3 g) salt

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Instructions

1. Preparation: Preheat oven to 325°F (163°C) and thoroughly grease a 12-cup Bundt pan with nonstick spray.
2. Peach Arrangement: Layer peach wedges across the bottom of the Bundt pan, then scatter diced peach cubes. Combine brown sugar, cinnamon, and melted butter, then lavishly pour over the arranged fruit.
3. Creaming Process: Whip butter until airy, then integrate cream cheese. Gradually add sugar, creating a velvety foundation. Incorporate sour cream and vanilla, then methodically introduce eggs, ensuring complete integration after each addition.
4. Batter Assembly: Gently fold diced peaches into the mixture. Sift cake flour, baking powder, and salt directly into the wet ingredients, blending on low speed until just combined.
5. Baking Technique: Pour batter into prepared pan, firmly tapping to eliminate air bubbles. Bake for 80-90 minutes, checking doneness with a clean toothpick inserted into the center.
6. Cooling and Serving: Rest cake in pan for one hour post-baking, then carefully invert onto a serving plate. Allow complete cooling before garnishing with optional whipped cream and caramel sauce.

Notes

• Prep Pan Perfectly: Thoroughly spray Bundt pan with nonstick spray to ensure cake releases smoothly without sticking.
• Slice Peaches Strategically: Cut peaches uniformly to guarantee even distribution and consistent texture throughout the cake.
• Monitor Mixing Carefully: Blend ingredients just until combined to maintain the cake’s tender, delicate crumb and prevent tough texture.
• Bake with Precision: Watch baking time closely; test with a toothpick to avoid over or underbaking, which can compromise the cake’s quality.

• Prep Time: 20 minutes
• Cook Time: 80-90 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 405
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 110 mg