Fresh No-Bake Oreo Cheesecake Recipe: A Dreamy Treat

Indulgent and creamy, this no-bake Oreo cheesecake recipe delivers pure dessert magic in every delectable bite.

Chocolate cookie crumbs create a rich, velvety foundation that melts seamlessly into silky cream cheese layers.

Each spoonful promises a decadent blend of classic Oreo flavor and smooth, luxurious texture.

The dessert comes together effortlessly with minimal ingredients and zero baking required.

Chilled to perfection, this cheesecake offers a luscious treat that impresses without complicated techniques.

Cool, sweet, and irresistibly chocolatey, you’ll want to savor every single moment of this delightful dessert.

Grab a fork and dive into a slice of absolute bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 10 minutes

Total Time: hours 40 minutes (including chilling)

Calories: 468 kcal

Servings: 13

Ingredients Needed for Oreo Cheesecake

• Oreo Cookies: Crunchy base that delivers rich chocolate flavor and creates a delightful textural foundation for the cheesecake.
• Unsalted Butter: Binds cookie crumbs together, ensuring a compact and sturdy crust that holds its shape.

• Cream Cheese: Provides creamy, tangy backbone and smooth texture to the cheesecake.
• Eggs: Act as a binding agent, helping to set and stabilize the cheesecake's delicate structure.
• Granulated Sugar: Adds sweetness and helps balance the tanginess of cream cheese.
• Sour Cream: Introduces extra moisture and a subtle tang, enhancing overall richness.
• Vanilla Extract: Brings warm, aromatic depth and complements the chocolate Oreo flavor.
• Oreo Cookies: Scattered throughout the filling, creating delightful chocolate cookie surprises.

• Heavy Cream: Creates luxurious ganache and whipped cream for an indulgent finish.
• Chocolate Chips: Melts into silky smooth ganache, adding glossy chocolate coating.
• Powdered Sugar: Sweetens and stabilizes whipped cream.

Kitchen Tools for Oreo Cheesecake Making

• Food Processor: Quickly crushes Oreos into fine crumbs for crust and topping.
• 9-inch Springform Pan: Essential for creating and removing cheesecake cleanly.
• Rimmed Baking Sheet: Provides stable base and catches any potential spills.
• Electric Mixer: Ensures smooth, lump-free cream cheese mixture.
• Rubber Spatula: Perfect for folding Oreos and scraping bowl edges.
• Mixing Bowls: Used for combining ingredients and preparing ganache.
• Saucepan: Heats cream for smooth chocolate ganache.
• Whisk: Helps create silky ganache and stir ingredients evenly.
• Piping Bag: Optional for decorative whipped cream around edges.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.

How to Make Oreo Cheesecake Easily

Oreo Cheesecake Magic

• Crust Foundation

Crush Oreo cookies into fine sandy texture. Blend with melted butter and press firmly into springform pan. Bake briefly to set the base, creating a delectable cookie foundation for your creamy masterpiece.

• Silky Filling Preparation

Blend cream cheese until luxuriously smooth. Gently incorporate eggs, sugar, and vanilla, creating a velvety mixture. Fold in chopped Oreo cookies for delightful chocolate surprises throughout. Pour carefully over prepared crust.

• Baking Transformation

Bake cheesecake in gentle heat, allowing it to set with a subtle jiggle in the center. Once finished, let it rest inside cooling oven, helping prevent unsightly cracks and ensuring perfect texture.

• Decadent Chocolate Drizzle

Create rich ganache by melting chocolate with warm cream. Allow mixture to become glossy and smooth. Pour elegantly over chilled cheesecake, creating a luxurious chocolate waterfall.

• Final Flourish

Top with billowy whipped cream, adding delicate swirls around edges. Sprinkle reserved cookie crumbs for a playful, crunchy finish that elevates this dessert from delicious to extraordinary.

Oreo Crust and Cheesecake Flavor Ideas

• Swap regular Oreos for flavored varieties like mint or peanut butter to add unique twists to the classic cheesecake.
• Wrap the springform pan's exterior with aluminum foil to prevent water seepage and ensure a perfectly smooth cheesecake texture.
• Allow cream cheese to reach room temperature before mixing to avoid lumps and create a silky-smooth filling.
• Prevent surface cracks by avoiding overmixing the batter and baking in a water bath for gentle, even heat distribution.
• Experiment with chocolate drizzles, extra Oreo chunks, or chocolate shavings to personalize the cheesecake's appearance and add visual appeal.

How to Serve Slices of Oreo Cheesecake

• Oreo Cookie Wonderland: Sprinkle the reserved Oreo crumbs generously over the top of the cheesecake for an extra crunchy, chocolatey texture that adds visual appeal and delightful flavor.
• Chocolate Lover's Dream: Drizzle additional melted chocolate over each slice when serving, creating elegant chocolate ribbons that enhance the dessert's richness and make each portion look gourmet.
• Frosty Decadence: Add a scoop of vanilla bean ice cream alongside each cheesecake slice, allowing the cold, creamy ice cream to complement the dense, smooth cheesecake and create a temperature contrast that delights the palate.
• Festive Party Platter: Slice the cheesecake into smaller bite-sized squares for gatherings, arranging them on a decorative platter with fresh strawberries or mint leaves to provide a pop of color and additional freshness.

Oreo Cheesecake Storage Solutions

• Refrigerator Storage Magic: Keep your Oreo cheesecake tightly wrapped in plastic wrap or sealed in an airtight container. Enjoy delicious slices up to 5 days after preparation, maintaining that creamy texture and rich flavor.
• Freezing Fantastic: Slice the cheesecake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe bag. Frozen cheesecake remains delectable for 2-3 months, perfect for sudden dessert cravings.
• Temperature Transition Tips: Allow frozen cheesecake to thaw gradually in the refrigerator overnight. This slow process prevents moisture buildup and maintains the original smooth consistency of your decadent dessert.
• Crumb Control Strategy: Store remaining Oreo crumbs in a sealed container at room temperature. These crushed cookies can enhance future desserts or serve as a delightful topping for additional sweet creations.

Velvety Oreo Cheesecake Recipe

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4.7 from 36 reviews

• Total Time: hours 40 minutes (including chilling)
• Yield: 13 1x

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Description

Creamy Oreo cheesecake delivers classic cookie magic with rich cream cheese and chocolate crumble layers. Chocolate lovers will savor this indulgent dessert that promises pure bliss in each luxurious bite.

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Ingredients

Scale 1x2x3x

• 32 Oreo cookies (367 g), divided
• 20 Oreo cookies (230 g), quartered
• 32 oz (907 g) cream cheese, room temperature
• 5 large eggs, room temperature
• 1 cup (200 g) granulated sugar
• 4 tbsps (57 g) butter, melted
• ½ cup (119 g) sour cream, room temperature
• 1 ½ tbsps vanilla extract
• 1 cup (170 g) semisweet chocolate chips
• ½ cup (119 g) heavy cream
• 1 cup (237 g) heavy cream, cold
• 2 tbsps powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Crust Preparation: Pulverize Oreo cookies in a food processor until finely ground, mixing with melted butter and pressing into a springform pan. Briefly bake to set the foundation.
2. Batter Creation: Whip cream cheese until exceptionally smooth, gradually incorporating eggs, sugar, sour cream, and vanilla extract. Fold in quartered Oreo cookies, ensuring even distribution.
3. Baking Process: Pour the creamy mixture over the prepared crust, baking in a controlled oven environment until the center shows a slight wobble, indicating perfect creaminess.
4. Cooling Technique: Allow the cheesecake to cool gradually inside the oven with the door slightly ajar, then refrigerate for several hours to achieve optimal firmness.
5. Ganache and Topping: Prepare a luxurious chocolate ganache by heating cream and pouring over chocolate chips. Cool slightly and drizzle over the chilled cheesecake.
6. Final Garnish: Whip heavy cream with sugar and vanilla until stiff peaks form. Spread half over the ganache, pipe the remaining around the edges, and sprinkle reserved Oreo crumbs for a professional, textured presentation.

Notes

• Prevent Cracking Technique: Bake cheesecake in a water bath to maintain consistent temperature and prevent unsightly surface cracks.
• Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for smoother, lump-free mixing.
• Gentle Folding Method: Mix ingredients gently to preserve air bubbles, resulting in a lighter, more delicate cheesecake texture.
• Cooling Critical Step: Allow cheesecake to cool gradually to prevent structural collapse and ensure perfect creamy consistency.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 468
• Sugar: 34 g
• Sodium: 330 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 105 mg