Zesty Orange & Fudgy Chocolate Swirl Ice Cream Recipe

Creamy, indulgent desserts have a special way of melting hearts, and this candied orange ice cream with chocolate fudge swirl recipe promises pure bliss.

Sweet citrus notes dance alongside rich chocolate ribbons in a frozen treat that defies ordinary expectations.

Each spoonful delivers a luxurious blend of tangy orange and deep, velvety chocolate undertones.

The candied orange adds a delightful caramelized complexity that elevates this dessert from simple to spectacular.

You’ll love how the bright citrus cuts through the intense chocolate, creating a harmonious balance of flavors.

The silky texture and vibrant color make this ice cream a showstopper at any gathering.

Get ready to dive into a dessert that transforms ordinary moments into extraordinary memories.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 406 kcal

Servings: 7

Tools for Candied Orange Ice Cream with Fudge Swirl

• Saucepan: Large, heavy-bottomed pot for heating milk, cream, and making fudge sauce.
• Whisk: Essential for smoothly blending egg yolks and mixing ingredients without lumps.
• Fine Mesh Sieve: Crucial for straining the ice cream base and ensuring a silky texture.
• Ice Cream Machine: Key tool for churning and freezing the ice cream base to creamy perfection.
• Mixing Bowls: Needed for combining ingredients and preparing different components.
• Piping Bag: Helps create neat chocolate fudge swirls throughout the ice cream.
• Parchment Paper or Silicone Mat: Perfect for drying candied orange peel.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.
• Cutting Board and Knife: Used for chopping candied orange peel into small pieces.
• Instant-Read Thermometer: Helps monitor temperature when cooking the base.

Making Candied Orange Ice Cream with Fudge Swirl

• Orange Candy Preparation

Select fresh, vibrant orange peels and remove excess moisture. Spread pieces on soft surface and allow natural air drying for several hours. Sprinkle delicate sugar coating to prevent clumping.

• Creamy Base Creation

Warm smooth dairy mixture with fragrant orange essence. Gently blend golden egg yolks into liquid, creating silky texture. Slowly raise temperature while stirring continuously to develop rich consistency.

• Chocolate Dream Swirl

Melt decadent chocolate with subtle sweetness. Combine cream and dark cocoa powder, stirring until glossy and smooth. Cool mixture to create elegant ribbons for ice cream layers.

• Churning Magic

Pour chilled base into frozen machine. Watch liquid transform into luxurious frozen delight. Fold delicate orange candy pieces throughout creamy landscape.

• Final Freezing

Layer ice cream in chilled container, creating beautiful marbled effect with chocolate streams. Allow overnight resting to develop deep, complex flavors. Serve when completely set for ultimate sensory experience.

Tips for Candied Orange Ice Cream Success

• Wrap the finished ice cream tightly in plastic wrap and place inside an airtight container to prevent freezer burn and maintain creamy texture for up to two weeks.
• Adjust orange extract quantity based on personal preference – start with 1/2 teaspoon and increase gradually for stronger citrus flavor without overwhelming the dessert.
• Briefly toast chopped candied orange peel in a dry skillet before adding to ice cream for deeper caramelized notes and enhanced crunchiness.
• Experiment with dark, milk, or white chocolate fudge swirl depending on taste preferences – each variation creates a unique flavor profile that complements the bright orange undertones.

Serving the Ice Cream with Fudge Swirl

• Festive Dessert Plating: Serve slices of this luxurious ice cream on elegant white plates with a light dusting of cocoa powder and fresh orange zest for a stunning presentation.
• Gourmet Accompaniments: Pair with crisp almond biscotti or delicate orange-flavored shortbread cookies to complement the rich chocolate and citrus flavors.
• Cocktail Pairing Magic: Match this decadent dessert with an orange liqueur like Grand Marnier or a smooth chocolate martini to elevate the tasting experience and create a sophisticated flavor harmony.
• Seasonal Garnish Delight: Top each serving with candied orange peel pieces, a small chocolate curl, and a sprig of fresh mint for a vibrant and visually appealing final touch that adds texture and freshness.

How to Store Candied Orange Ice Cream

• Fridge Storage Magic: Transfer your homemade ice cream to an airtight container with a tight-fitting lid to maintain optimal freshness and prevent freezer burn. Wrap the container tightly with plastic wrap for extra protection against unwanted ice crystals.
• Cold Comfort Duration: Enjoy your delightful candied orange ice cream within 2-3 weeks for the best flavor and texture. Mark the container with the date of creation to track its peak deliciousness.
• Serving Temperature Tricks: Remove the ice cream from the freezer 5-10 minutes before serving to allow it to soften slightly. This little waiting period ensures smooth scooping and brings out the rich, creamy texture.
• Flavor Fusion Tip: Keep the fudge swirl and candied orange peel separate from the main ice cream batch if you want to control the mix-in amounts. Store these components in small sealed containers within the same freezer space for easy future additions.

Ingredients in Candied Orange Ice Cream with Fudge Swirl

• Milk: Creamy foundation that adds smooth texture and rich mouthfeel to the ice cream.
• Cream: Provides luxurious richness and helps create a velvety, indulgent dessert.
• Orange Syrup: Infuses bright citrusy essence and natural sweetness into the ice cream base.
• Salt: Enhances overall flavor complexity and balances the sweet notes.
• Egg Yolks: Creates silky custard-like consistency and adds depth to the ice cream.
• Sugar: Sweetens and helps prevent ice crystal formation for a smoother texture.
• Guar Gum: Natural stabilizer that ensures creamy, consistent texture and prevents crystallization.
• Orange Extract: Intensifies the zesty orange flavor with concentrated citrus essence.

• Candied Orange Peel: Adds delightful chewy texture and concentrated orange flavor.
• Sugar: Helps prevent peel pieces from sticking and provides extra sweetness.

• Sugar: Creates rich, deep sweetness in the chocolate sauce.
• Cream: Provides smooth, luxurious base for the fudge swirl.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Corn Syrup: Ensures glossy, smooth consistency in the fudge sauce.
• Chocolate: Adds decadent, melty chocolate notes throughout the ice cream.

Velvety Orange Ice Cream with Chocolate Fudge Swirl

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4.6 from 15 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Homemade candied orange ice cream with chocolate fudge swirl delivers a luxurious Mediterranean dessert experience. Rich citrus notes and smooth chocolate ribbons combine for an indulgent treat you’ll savor with delight.

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Ingredients

Scale 1x2x3x

• 5 large egg yolks
• 1 ½ cups (360 g) whole milk
• 1 ½ cups (360 ml) heavy cream
• ½ cup (120 ml) heavy cream
• 2.5 oz (70 g) dark chocolate
• ⅔ cup (170 g) candied orange peel
• ½ cup (160 g) candied orange syrup
• ½ cup (100 g) granulated sugar
• 1 tbsp granulated sugar
• ¼ cup (85 g) corn syrup
• 6 tbsps (35 g) Dutch process cocoa powder
• ¼ tsp orange extract
• 1/8 tsp guar gum
• Pinch fine sea salt (2 times)

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Instructions

1. Candied Orange Preparation: Drain orange peel syrup and spread pieces on a non-stick surface, allowing complete air-drying until crisp and brittle.
2. Custard Foundation: Gently heat milk with orange syrup over low temperature, creating a fragrant base without scorching, then carefully temper egg yolks by slowly incorporating hot liquid while whisking constantly.
3. Custard Refinement: Strain mixture through fine sieve to eliminate potential lumps, then blend guar gum with cold cream and integrate into chilled custard for optimal smoothness and prevention of ice crystal formation.
4. Chocolate Fudge Creation: Melt premium chocolate into bubbling blend of sugar, cream, and cocoa powder, allowing sauce to cool and thicken into a rich, glossy ribbon of intense chocolate flavor.
5. Ice Cream Churning: Transfer refrigerated custard base to ice cream machine, churning until achieving soft, creamy consistency that hints at the dessert’s luxurious potential.
6. Final Assembly: Layer freshly churned ice cream with delicate candied orange peel fragments and serpentine chocolate fudge swirls in a pre-chilled container, then freeze overnight to allow flavors to intertwine and textures to harmonize into an elegant frozen delicacy.

Notes

• Candy Orange Peel Carefully: Ensure complete drying to achieve a crisp texture that adds delightful crunch and prevents sogginess in the final ice cream.
• Master Custard Temperature: Heat milk and syrup gently at low temperature to prevent scorching and maintain a silky, smooth base for rich flavor development.
• Egg Yolk Tempering Technique: Slowly introduce hot liquid while whisking continuously to create a velvety custard without scrambling eggs, ensuring a luxurious texture.
• Guar Gum Secret: Blend with cold cream before mixing into custard to create ultra-smooth ice cream and prevent unwanted ice crystals during freezing.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 406
• Sugar: 41 g
• Sodium: 50 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 144 mg