Dreamy Orange Creamsicle Milkshake Recipe to Beat the Heat
Summers sizzle with nostalgia, and this orange creamsicle milkshake recipe delivers a cool, refreshing blast from childhood memories.
Smooth vanilla ice cream swirls with tangy orange juice, creating a dreamy blend that captures the essence of classic frozen treats.
Each sip transports you back to lazy afternoons and ice cream truck jingles.
The vibrant orange hue and creamy texture promise an instant mood lifter for anyone seeking a delightful dessert drink.
Rich, velvety, and bursting with citrusy sweetness, this milkshake turns an ordinary moment into something extraordinary.
With just a few simple ingredients, you can whip up this nostalgic treat in minutes.
Get ready to indulge in a glass of pure, chilled happiness that’ll make your taste buds dance with joy.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Calories: 298 kcal
Servings: 3
Ingredients for Orange Creamsicle Milkshake
For Liquid Base:For Creamy Components:For Garnish and Finishing Touches:Tools That Make an Orange Creamsicle Milkshake Creamier
Blending Your Orange Creamsicle Milkshake Right
Grab your trusty blender and get ready for a creamy adventure that’ll transport you to a sunny paradise.
Pour in the vibrant orange soda, creating a zesty base that’ll make your taste buds dance.
Scoop in velvety vanilla and tangy orange sherbet, transforming ordinary ingredients into a dreamy concoction.
Whirl everything together until it becomes a smooth, silky symphony of flavors that promises pure happiness.
Carefully pour the luscious mixture into a tall glass, watching the creamy swirls cascade down the sides.
Crown your milkshake with a fluffy mountain of whipped cream, because indulgence knows no limits.
Add a playful orange slice and a bright red cherry, turning your drink into a work of art that’s almost too pretty to sip.
Flavor Tips for Orange Creamsicle Milkshake
Serving Up Orange Creamsicle Milkshake in Style
Chilling & Storing Your Creamsicle Milkshake
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Velvety Orange Creamsicle Milkshake Recipe
- Total Time: 10 minutes
- Yield: 3 1x
Description
Nostalgic orange creamsicle milkshake combines classic summer flavors with cool, refreshing notes. Smooth vanilla ice cream and tangy orange create a delightful blend you’ll savor to the last sip.
Ingredients
- ⅔ cup (158 mL / 5.3 fl oz) vanilla ice cream
- ⅔ cup (158 mL / 5.3 fl oz) orange sherbet
- ¾ cup (177 mL / 6 fl oz) orange soda
- 3 tbsps whipped cream
- 1 orange slice (optional)
- 1 cherry (optional)
Instructions
- Chilling Preparation: Refrigerate a tall glass to enhance the milkshake’s presentation and maintain its frosty temperature.
- Blending Foundation: Pour chilled orange soda into a high-powered blender, creating a vibrant base for the creamsicle milkshake.
- Creamy Fusion: Combine vanilla ice cream and orange sherbet in the blender, ensuring a harmonious balance of flavors and textures.
- Smoothing Process: Pulse the mixture on medium speed for 20-30 seconds, transforming the ingredients into a silky, uniform consistency without over-mixing.
- Elegant Serving: Transfer the velvety mixture into the pre-chilled glass, allowing the orange and cream hues to intertwine beautifully.
- Luxurious Topping: Generously crown the milkshake with billowy whipped cream, covering the entire surface for a decadent finish.
- Artistic Garnish: Adorn the glass rim with a fresh orange slice and place a maraschino cherry atop the whipped cream peak, creating a visually appealing and classic presentation.
Notes
- Chill Your Glass: Freezing the glass beforehand ensures the milkshake stays cold longer and creates a frosty, professional presentation.
- Precise Blending Technique: Pulse the mixture briefly to maintain a smooth texture without over-mixing, which can make the shake too liquid.
- Temperature Matters: Use chilled ingredients and blend quickly to preserve the creamy, thick consistency that defines a perfect milkshake.
- Garnish with Flair: The orange slice and maraschino cherry aren’t just decorative – they add a burst of flavor and elevate the entire drinking experience.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks, Drinks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 298
- Sugar: 38 g
- Sodium: 82 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.