Velvety Orange Creamsicle Milkshake Recipe

Dreamy Orange Creamsicle Milkshake Recipe to Beat the Heat

Summers sizzle with nostalgia, and this orange creamsicle milkshake recipe delivers a cool, refreshing blast from childhood memories.

Smooth vanilla ice cream swirls with tangy orange juice, creating a dreamy blend that captures the essence of classic frozen treats.

Each sip transports you back to lazy afternoons and ice cream truck jingles.

The vibrant orange hue and creamy texture promise an instant mood lifter for anyone seeking a delightful dessert drink.

Rich, velvety, and bursting with citrusy sweetness, this milkshake turns an ordinary moment into something extraordinary.

With just a few simple ingredients, you can whip up this nostalgic treat in minutes.

Get ready to indulge in a glass of pure, chilled happiness that’ll make your taste buds dance with joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 298 kcal

Servings: 3

Ingredients for Orange Creamsicle Milkshake

For Liquid Base:
  • Orange Soda: Brings vibrant citrus flavor and fizzy texture to create the classic creamsicle taste.
For Creamy Components:
  • Vanilla Ice Cream, Orange Sherbet: Provides rich, smooth base with complementary orange and vanilla notes that create the signature milkshake texture and flavor.
For Garnish and Finishing Touches:
  • Whipped Cream: Adds luxurious, cloud-like topping that enhances the milkshake's indulgence.
  • Orange Slice: Offers fresh, bright visual appeal and hint of natural citrus.
  • Maraschino Cherry: Delivers sweet, playful pop of color and traditional milkshake charm.

Tools That Make an Orange Creamsicle Milkshake Creamier

  • Blender: Essential for mixing soda, ice cream, and sherbet into a smooth, creamy consistency.
  • Large glass: Perfect for serving and showcasing your vibrant orange milkshake.
  • Measuring cup: Helps accurately pour 3/4 cup of orange soda.
  • Scoop: Needed for adding generous scoops of vanilla ice cream and orange sherbet.
  • Whipped cream dispenser or can: Creates that delightful, fluffy topping.
  • Knife: For slicing the orange garnish.
  • Optional cocktail pick or small skewer: To secure the orange slice and cherry on top.

Blending Your Orange Creamsicle Milkshake Right

  • Blender Setup

Grab your trusty blender and get ready for a creamy adventure that’ll transport you to a sunny paradise.

  • Soda Splash

Pour in the vibrant orange soda, creating a zesty base that’ll make your taste buds dance.

  • Ice Cream Magic

Scoop in velvety vanilla and tangy orange sherbet, transforming ordinary ingredients into a dreamy concoction.

  • Blending Bliss

Whirl everything together until it becomes a smooth, silky symphony of flavors that promises pure happiness.

  • Glass Presentation

Carefully pour the luscious mixture into a tall glass, watching the creamy swirls cascade down the sides.

  • Whipped Cloud Topping

Crown your milkshake with a fluffy mountain of whipped cream, because indulgence knows no limits.

  • Fancy Finish

Add a playful orange slice and a bright red cherry, turning your drink into a work of art that’s almost too pretty to sip.

Flavor Tips for Orange Creamsicle Milkshake

  • Drizzle orange liqueur or zest fresh orange peel into the blender for an elevated citrusy punch that deepens the milkshake's authentic creamsicle profile.
  • Swap traditional soda with orange juice or add crushed graham crackers for a crunchy base that mimics classic creamsicle dessert textures.
  • Experiment with different ice cream-to-sherbet ratios to achieve your preferred thickness – more sherbet creates a lighter consistency, while extra ice cream makes the shake richer and more indulgent.
  • Edge the glass rim with crushed vanilla wafers or sprinkle orange-colored sugar crystals for a professional bakery-style touch that impresses guests and enhances visual appeal.
  • Substitute dairy ingredients with non-dairy vanilla frozen yogurt and coconut sherbet to craft a lighter, lactose-free version that maintains the classic creamsicle flavor profile.

Serving Up Orange Creamsicle Milkshake in Style

  • Chill with Cool Companions: Pair this refreshing milkshake with classic diner-style crispy french fries or sweet sugar cookies for a delightful contrast in textures and flavors.
  • Summer Party Centerpiece: Serve in clear tall glasses to showcase the beautiful orange and white swirls, making it a stunning dessert drink for backyard gatherings or birthday celebrations.
  • Create Fun Variations: Experiment by rimming the glass with crushed orange candy or sprinkles, or add a splash of vanilla vodka for an adult version of this nostalgic treat.
  • Instant Dessert Upgrade: Drizzle a thin line of caramel or orange marmalade inside the glass before pouring the milkshake for an extra layer of decadent sweetness.

Chilling & Storing Your Creamsicle Milkshake

  • Chill Quickly: Store any leftover milkshake in an airtight container in the freezer for up to 2 hours before it loses its creamy texture.
  • Prep Ahead: Mix dry ingredients like vanilla ice cream and orange sherbet in freezer-safe containers for quick blending anytime.
  • Serve Immediately: Enjoy the milkshake right after blending to experience the perfect balance of creamy and frosty consistency.
  • Keep Cool: Refrigerate whipped cream and fruits separately to maintain freshness and prevent soggy garnishes when preparing in advance.
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Velvety Orange Creamsicle Milkshake Recipe

Velvety Orange Creamsicle Milkshake Recipe


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4.6 from 13 reviews

  • Total Time: 10 minutes
  • Yield: 3 1x

Description

Nostalgic orange creamsicle milkshake combines classic summer flavors with cool, refreshing notes. Smooth vanilla ice cream and tangy orange create a delightful blend you’ll savor to the last sip.


Ingredients

Scale
  • ⅔ cup (158 mL / 5.3 fl oz) vanilla ice cream
  • ⅔ cup (158 mL / 5.3 fl oz) orange sherbet
  • ¾ cup (177 mL / 6 fl oz) orange soda
  • 3 tbsps whipped cream
  • 1 orange slice (optional)
  • 1 cherry (optional)

Instructions

  1. Chilling Preparation: Refrigerate a tall glass to enhance the milkshake’s presentation and maintain its frosty temperature.
  2. Blending Foundation: Pour chilled orange soda into a high-powered blender, creating a vibrant base for the creamsicle milkshake.
  3. Creamy Fusion: Combine vanilla ice cream and orange sherbet in the blender, ensuring a harmonious balance of flavors and textures.
  4. Smoothing Process: Pulse the mixture on medium speed for 20-30 seconds, transforming the ingredients into a silky, uniform consistency without over-mixing.
  5. Elegant Serving: Transfer the velvety mixture into the pre-chilled glass, allowing the orange and cream hues to intertwine beautifully.
  6. Luxurious Topping: Generously crown the milkshake with billowy whipped cream, covering the entire surface for a decadent finish.
  7. Artistic Garnish: Adorn the glass rim with a fresh orange slice and place a maraschino cherry atop the whipped cream peak, creating a visually appealing and classic presentation.

Notes

  • Chill Your Glass: Freezing the glass beforehand ensures the milkshake stays cold longer and creates a frosty, professional presentation.
  • Precise Blending Technique: Pulse the mixture briefly to maintain a smooth texture without over-mixing, which can make the shake too liquid.
  • Temperature Matters: Use chilled ingredients and blend quickly to preserve the creamy, thick consistency that defines a perfect milkshake.
  • Garnish with Flair: The orange slice and maraschino cherry aren’t just decorative – they add a burst of flavor and elevate the entire drinking experience.
  • Prep Time: 10 minutes
  • Category: Breakfast, Snacks, Drinks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 298
  • Sugar: 38 g
  • Sodium: 82 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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