Description
Luscious mango cream delight tempts dessert enthusiasts with silky Caribbean flavors. Creamy mangoes and delicate textures blend seamlessly, promising you a sweet escape from ordinary treats.
Ingredients
Scale
- 2 cups (473 ml) vanilla ice cream
- 2 mangoes (ripe), peeled and cubed
- 4 tbsps (59 ml) sweet condensed milk (optional)
- Cassis liqueur (optional)
Instructions
- Preparation: Meticulously peel and slice ripe mangoes, removing the central seed and extracting the succulent fruit flesh.
- Blending: Combine mango chunks, heavy cream, sweetened condensed milk, vanilla extract, and salt in a high-performance blender. Whirl at maximum intensity for 2-3 minutes until achieving a luxuriously smooth, pale yellow cream with absolutely no fruit fragments.
- Molding: Elegantly distribute the velvety mango mixture into delicate dessert glasses, ensuring precise and even portioning.
- Chilling: Position filled glasses in the freezer on a perfectly level surface, allowing the cream to semi-solidify into a decadent mousse-like texture for approximately 15-20 minutes.
- Serving: Gently remove dessert from freezer, letting it rest momentarily at ambient temperature to soften. Optionally enhance the experience by drizzling Cassis liqueur atop or serving it alongside, permitting guests to personalize their indulgence with a splash of rich, dark berry elegance.
Notes
- Select Perfectly Ripe Mangoes: Choose mangoes that are golden, fragrant, and yield gently when pressed to ensure maximum sweetness and smooth texture.
- Blending Technique Matters: Pulse and blend ingredients thoroughly to create a silky, uniform cream without fruit chunks, which guarantees a luxurious mouthfeel.
- Freezing Precision: Chill dessert exactly 15-20 minutes for an ideal semi-frozen mousse-like consistency, avoiding over-freezing that could create ice crystals.
- Elegant Serving Tips: Allow dessert to soften 2-3 minutes at room temperature before serving, and consider offering Cassis liqueur as a sophisticated optional garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 5
- Calories: 330
- Sugar: 40 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg