Make Magic with Our Mango Cream Delight Recipe Today

Summers call for cool, refreshing desserts that dance on your palate with mango cream delight recipe sweetness.

Every spoonful promises a tropical escape from ordinary sweets.

Ripe, golden mangoes blend into a silky smooth creation that melts effortlessly.

The creamy texture whispers of indulgence and pure happiness.

Layers of rich flavor capture the essence of sun-kissed fruits.

Each ingredient tells a story of comfort and joy.

This dessert turns an ordinary moment into a delectable celebration you’ll savor to the last delightful bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 330 kcal

Servings: 5

Mango Cream Delight Ingredient Breakdown

• Heavy Cream: Provides luxurious richness and silky smooth texture to the dessert.
• Condensed Milk: Adds natural sweetness and helps create a velvety, no-churn base.

• Ripe Mango: Select bright yellow, fragrant mangoes that yield slightly when pressed for maximum tropical sweetness.
• Vanilla Extract: Enhances the mango's natural flavor with warm, comforting undertones.

• Cassis Liqueur: Introduces an elegant, berry-like depth that complements the mango's tropical notes.

Tools You Need for Mango Cream Delight

• Blender: Essential for creating a smooth, creamy mango mixture.
• Dessert cups: Perfect for individual servings and freezer-friendly.
• Measuring cups: Helps ensure accurate ingredient proportions.
• Spoon: Useful for serving and optional liqueur distribution.

How to Make Mango Cream the Easy Way

• Mango Mixture Preparation

Toss all the delightful ingredients into a blender, creating a smooth, velvety concoction that promises pure tropical bliss. Whirl everything together until the texture becomes silky and inviting.

• Chilling and Serving

Transfer the luscious mango cream into charming individual dessert cups. Pop them into the freezer for a quick cool-down, allowing the flavors to meld and intensify. When ready to serve, consider adding a playful splash of Cassis liqueur for an elegant grown-up twist. Guests can personalize their dessert by drizzling the liqueur themselves, making each serving a unique experience.

Switch It Up with Mango Cream Variations

• Freeze the dessert cups on a flat surface to ensure even freezing and a smooth texture.
• Enhance the mango cream by adding a pinch of cardamom or a splash of fresh lime juice for a vibrant tropical twist.
• Top with toasted coconut flakes, fresh mint leaves, or a drizzle of passion fruit sauce to elevate the presentation and add extra layers of flavor.
• Swap Cassis with other complementary liqueurs like Grand Marnier or a light rum to create unique flavor profiles that match your taste preferences.

Serve Mango Cream Delight Cool and Fresh

• Garnish with Flair: Sprinkle fresh mint leaves or toasted coconut flakes on top to add a vibrant texture and complementary flavor to the creamy mango dessert.
• Liqueur Pairing: Experiment with different liqueurs like Cassis or Grand Marnier to enhance the mango cream's sweetness and create a sophisticated adult dessert experience.
• Textural Contrast: Serve alongside crisp almond cookies or shortbread to provide a delightful crunch that balks against the smooth, velvety mango cream.
• Summer Presentation: Chill elegant glass cups or small mason jars in the freezer before serving to keep the dessert extra cool and create an Instagram-worthy presentation that's perfect for hot days.

Store Mango Cream in the Fridge or Freezer

• Chill Quickly: Place the dessert cups in the coldest part of your freezer to help the mango cream set faster and maintain its smooth texture.
• Seal Tightly: Cover each dessert cup with plastic wrap or use airtight containers to prevent freezer burn and keep unwanted odors from affecting the delicate mango flavor.
• Store Smartly: Keep the mango cream dessert in the freezer for up to 3 days, ensuring you enjoy its fresh taste and creamy consistency before the texture starts to change.
• Serve Perfectly: Remove the dessert from the freezer 5-10 minutes before serving to allow it to soften slightly, making it easier to scoop and more enjoyable to eat.

Velvety Mango Cream Delight

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4.5 from 21 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Luscious mango cream delight tempts dessert enthusiasts with silky Caribbean flavors. Creamy mangoes and delicate textures blend seamlessly, promising you a sweet escape from ordinary treats.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) vanilla ice cream
• 2 mangoes (ripe), peeled and cubed
• 4 tbsps (59 ml) sweet condensed milk (optional)
• Cassis liqueur (optional)

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Instructions

1. Preparation: Meticulously peel and slice ripe mangoes, removing the central seed and extracting the succulent fruit flesh.
2. Blending: Combine mango chunks, heavy cream, sweetened condensed milk, vanilla extract, and salt in a high-performance blender. Whirl at maximum intensity for 2-3 minutes until achieving a luxuriously smooth, pale yellow cream with absolutely no fruit fragments.
3. Molding: Elegantly distribute the velvety mango mixture into delicate dessert glasses, ensuring precise and even portioning.
4. Chilling: Position filled glasses in the freezer on a perfectly level surface, allowing the cream to semi-solidify into a decadent mousse-like texture for approximately 15-20 minutes.
5. Serving: Gently remove dessert from freezer, letting it rest momentarily at ambient temperature to soften. Optionally enhance the experience by drizzling Cassis liqueur atop or serving it alongside, permitting guests to personalize their indulgence with a splash of rich, dark berry elegance.

Notes

• Select Perfectly Ripe Mangoes: Choose mangoes that are golden, fragrant, and yield gently when pressed to ensure maximum sweetness and smooth texture.
• Blending Technique Matters: Pulse and blend ingredients thoroughly to create a silky, uniform cream without fruit chunks, which guarantees a luxurious mouthfeel.
• Freezing Precision: Chill dessert exactly 15-20 minutes for an ideal semi-frozen mousse-like consistency, avoiding over-freezing that could create ice crystals.
• Elegant Serving Tips: Allow dessert to soften 2-3 minutes at room temperature before serving, and consider offering Cassis liqueur as a sophisticated optional garnish.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 5
• Calories: 330
• Sugar: 40 g
• Sodium: 90 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg