Zesty Lemon Butter Bliss Cake Recipe for Sweet Sunshine

Baking brings pure joy, especially when whipping up this delectable lemon butter bliss cake that melts in your mouth.

Tangy citrus notes dance with rich, velvety butter in every single bite.

Soft, moist layers promise a dessert that sparkles with bright, zesty flavor.

The recipe combines simple ingredients into an extraordinary treat that feels almost magical.

Each slice delivers a perfect balance of sweetness and bright lemon essence.

Elegant yet uncomplicated, this cake will become your new favorite dessert to surprise and delight everyone at the table.

Get ready to fall in love with a cake that turns an ordinary moment into something truly extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 260 kcal

Servings: 9

Ingredients Checklist: Lemon Butter Cake

• Butter: Brings luxurious richness and tender texture, choose high-quality unsalted butter for best flavor.
• Sugar: Delivers delightful sweetness and helps create golden-brown caramelization, select fine granulated sugar for smooth mixing.

• Eggs: Provide structure and airiness, ensuring a light cake texture, use fresh room-temperature eggs for optimal blending.
• Lemon Zest: Introduces vibrant citrus aroma and bright flavor, select bright yellow, firm lemons with smooth skin.
• Lemon Juice: Adds tangy brightness and helps activate baking powder, choose fresh lemons over bottled juice.

• All-Purpose Flour: Creates cake's foundational structure, pick unbleached flour for more robust protein content.
• Baking Powder: Generates gentle rising action, ensuring soft, fluffy cake texture, check freshness by testing for immediate bubbling when mixed with liquid.

Tools That Make Lemon Butter Baking Smoother

• Large mixing bowl: Essential for creaming butter and sugar, and mixing cake batter.
• Electric mixer or whisk: Perfect for achieving smooth, fluffy butter and sugar mixture.
• Grater: Needed to zest fresh lemon and release aromatic citrus oils.
• 20-25 cm round cake mold: Ideal size for creating a beautiful, evenly baked cake.
• Sifter: Helps remove lumps from flour and baking powder for a light texture.
• Wire rack: Allows cake to cool evenly and prevent soggy bottom.
• Spatula: Helps fold ingredients gently and scrape batter into the mold.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.

Lemon Cake in the Oven: Directions

• Oven Warmup

Set your oven to a cozy temperature that promises a golden, fragrant cake. Grab a round cake pan and give it a loving butter massage, then dust with a sprinkle of sweet sugar crystals.

• Butter and Sugar Dance

In a mixing bowl, create magic by whipping butter and sugar into a creamy cloud. Invite eggs to join the party one by one, blending until silky smooth. Awaken the mixture with bright lemon zest and tangy juice.

• Flour Power

Gently sift flour and its rising companion, letting them fall softly into the wet ingredients. Fold with a delicate touch, just enough to bring everything together without overworking the batter.

• Baking Transformation

Pour the velvety mixture into your prepared pan. Let the oven work its transformative magic, turning the batter into a golden, fragrant cake that pulls away from the sides with pride.

• Sweet Finale

After baking, let the cake rest and cool slightly. Carefully turn it out onto a serving plate, ready to be enjoyed warm or at room temperature – a slice of citrusy sunshine.

Citrusy Cake Add-Ons and Tweaks

• Swap lemon for orange or lime zest to create a vibrant citrus twist that keeps the cake exciting and fresh.
• Brush the warm cake with a homemade lemon syrup made from equal parts sugar and lemon juice to boost moisture and intensify the citrusy punch.
• Top the cake with a light glaze by mixing powdered sugar and lemon juice, or sprinkle with toasted almond slivers for added texture and elegance.
• Replace regular flour with a gluten-free blend to ensure everyone can enjoy this delightful cake without compromising taste or texture.
• Keep the cake covered at room temperature for 3-4 days, or refrigerate for up to a week, ensuring maximum freshness and softness.

How to Serve Lemon Butter Cake for Impact

• Pair with Creamy Delight: Top each slice with a dollop of whipped cream or vanilla ice cream for a luxurious, melt-in-your-mouth experience.
• Garnish with Zesty Flair: Sprinkle fresh lemon zest or edible flowers on top to enhance the cake's bright, citrusy profile and add a beautiful visual appeal.
• Create a Breakfast Companion: Serve alongside a morning cappuccino or fresh-squeezed orange juice for a delightful start to your day, transforming the cake into a perfect breakfast treat.
• Drizzle with Sweet Glaze: Prepare a simple lemon glaze by mixing powdered sugar with lemon juice, then drizzle over the cooled cake for an extra layer of tangy sweetness.

Wrap-Up Storage Guide for Cake Leftovers

• Store Fresh and Fabulous: Keep the cake in an airtight container at room temperature for 2-3 days, protecting its soft texture and zesty flavor.
• Refrigerate Right: When storing longer than 3 days, wrap tightly in plastic film and refrigerate up to 5 days. Bring to room temperature before serving for best taste.
• Freeze for Future Enjoyment: Slice the cake, separate layers with parchment paper, and freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator.
• Revive with Warmth: Refresh slightly chilled or refrigerated cake by warming gently in the microwave for 10-15 seconds, restoring its delightful soft crumb and lemony essence.

Velvety Lemon Butter Bliss Cake Recipe

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4.7 from 39 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Zesty lemon butter bliss cake delights palates with its perfect balance of tangy citrus and rich, creamy texture. Sweet crumbs melt in your mouth, promising pure indulgence from first bite to last.

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Ingredients

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• 120 grams (4.2 oz) unsalted butter (soft)
• 120 grams (4.2 oz) sugar
• 2 large eggs
• 120 grams (4.2 oz) flour
• 2 or 3 lemons (zested and juiced)
• 125 mL (4.2 fl oz) lemon juice
• 1 packet baking powder
• 2 tbsps sugar (for the mold)
• Additional unsalted butter (for greasing)

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Instructions

1. Preparation: Preheat the oven to 350°F (180°C) and meticulously prepare an 8-9 inch round cake pan by brushing with butter and coating with granulated sugar, ensuring complete coverage.
2. Creaming: In a large mixing bowl, whip room-temperature butter and refined sugar until the mixture transforms into a light, airy, and pale cream with a silky consistency.
3. Egg Integration: Add eggs individually to the butter-sugar mixture, blending thoroughly after each addition to create a smooth, uniform batter that maintains a luxurious texture.
4. Flavor Infusion: Incorporate freshly grated lemon zest and lemon juice, gently folding to distribute the citrusy essence throughout the batter, enhancing its aromatic profile.
5. Dry Ingredient Incorporation: Sift all-purpose flour and baking powder together, then delicately fold into the wet ingredients, mixing minimally to preserve the batter’s delicate structure and prevent toughness.
6. Baking: Pour the velvety batter into the prepared pan, spreading evenly, and bake for 25-35 minutes until the top achieves a golden-brown hue and the edges slightly pull away from the pan’s sides.
7. Cooling and Serving: After removing from the oven, let the cake rest in the pan for 10 minutes, then carefully transfer to a serving plate, allowing it to cool completely or serving while still warm to maximize its delectable flavor and texture.

Notes

• Measure Precisely: Use exact measurements for ingredients to ensure the cake’s delicate balance of flavors and texture.
• Temperature Matters: Bring butter and eggs to room temperature before mixing to create a smoother, more uniform batter.
• Zest with Care: Grate lemon zest carefully, avoiding the bitter white pith underneath the bright yellow skin.
• Avoid Overmixing: Fold dry ingredients gently to prevent tough, dense cake texture – mix just until ingredients are combined.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 260
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 70 mg