Dreamy Cold Brew Coffee-Infused Chocolate Mousse Recipe

Silky chocolate mousse gets a bold caffeine twist with this cold brew coffee-infused delight that promises to wake up your dessert game.

Rich, velvety chocolate blends seamlessly with the deep, smooth notes of cold brew.

The infusion creates a dessert that’s both indulgent and sophisticated.

Each spoonful delivers a luxurious experience that tingles your taste buds with complex flavors.

Coffee lovers and chocolate enthusiasts will find this mousse irresistibly decadent.

The recipe strikes a perfect balance between sweetness and robust coffee intensity.

Dive into this elegant dessert that turns an ordinary evening into a gourmet celebration.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 2 hours 20 minutes

Calories: 339 kcal

Servings: 5

Ingredients for Cold Brew Coffee Mousse

• Finely Ground Coffee Beans: Provides intense, smooth cold brew essence with deep, rich flavor notes.
• Water: Delivers perfect extraction method for capturing robust coffee aromatics.

• Dark Chocolate: Creates luxurious, velvety base with complex bittersweet undertones and silky texture.
• Heavy Cream: Adds luscious creaminess and helps stabilize mousse structure with airy lightness.

• Egg Whites: Generates elegant, cloud-like meringue that provides ethereal volume and delicate structure.
• Sugar: Balances bitter chocolate and coffee notes while creating stable, glossy meringue peaks.

Tools to Whip Cold Brew Chocolate Mousse

• Electric mixer or whisk: Perfect for whipping cream and egg whites to soft, fluffy peaks.
• Mixing bowls: Three different sizes needed for separating ingredients and mixing components.
• Double boiler or microwave-safe bowl: Essential for melting chocolate smoothly without burning.
• Fine-mesh coffee filter or cheesecloth: Crucial for straining cold brew coffee after steeping.
• Kitchen scale: Helps measure coffee beans and ingredients precisely.
• Spatula: Great for gently folding ingredients together without deflating the mousse.
• Serving dishes: Small glasses or ramekins for presenting the final dessert.

Step-by-Step for Cold Brew Mousse

• Coffee Brewing

Craft a robust cold brew by steeping coffee grounds in water for an entire day, creating a deep, smooth liquid essence that will transform your dessert experience.

• Chocolate Transformation

Gently melt premium dark chocolate, allowing it to become silky and luxurious, which will serve as the rich foundation for your decadent mousse.

• Cream Fusion

Combine whipped cream with the cold brew, creating a velvety base that marries the boldness of coffee with the softness of dairy, promising an incredible sensory journey.

• Meringue Magic

Whip egg whites into a cloud-like meringue, gradually introducing sweetness until peaks stand beautifully, adding ethereal lightness to the dessert.

• Gentle Mixing

Carefully fold the melted chocolate into the coffee-cream mixture, then tenderly incorporate the whipped cream and airy meringue, ensuring a harmonious blend that maintains its delicate structure.

• Chilling Perfection

Transfer the mousse into elegant serving dishes and allow it to rest in the refrigerator, letting flavors meld and texture set into a heavenly, cool delight ready to enchant your palate.

Tips for Elevating Coffee Mousse Flavor

• Swap dark chocolate with milk or white chocolate for a different flavor profile, or mix different chocolate types for a unique taste combination.
• Sprinkle crushed coffee beans, cocoa nibs, or toasted nuts on top of the mousse to introduce an exciting crunch and enhance the coffee experience.
• Incorporate a splash of coffee liqueur, rum, or bourbon into the mousse mixture for an adult-friendly dessert that adds depth and complexity.
• Top the mousse with chocolate shavings, a dusting of cocoa powder, whipped cream, or fresh berries to elevate the presentation and add complementary flavors.

Elegant Ways to Serve Chocolate Coffee Mousse

• Elegant Coffee Companion: Pair this luxurious chocolate mousse with a small espresso shot to enhance the deep coffee undertones and create a sophisticated dessert experience.
• Textural Garnish Delight: Sprinkle crushed espresso beans or chocolate-covered coffee beans on top for a crunchy contrast and extra caffeine kick that complements the smooth mousse texture.
• Dessert Wine Pairing: Serve alongside a sweet fortified wine like port or a rich dessert wine that harmonizes with the chocolate and coffee flavors, elevating the entire tasting experience.
• Seasonal Fruit Accent: Garnish with fresh raspberries or orange segments to add a bright, tangy note that cuts through the richness of the chocolate and balances the intense coffee profile.

Best Methods to Store Coffee Mousse Cups

• Fridge Storage Strategy: Keep the mousse in an airtight container to maintain its silky texture and prevent absorbing other refrigerator odors. Consumption is best within 2-3 days for maximum flavor and freshness.
• Coffee Infusion Tip: Store the remaining cold brew coffee separately in a sealed glass jar in the refrigerator, which can last up to one week for future dessert or drink uses.
• Temperature Control: Always serve chilled between 35-40°F to ensure the mousse maintains its delicate, airy consistency and rich flavor profile.
• Make-Ahead Magic: Prepare the entire dessert up to 24 hours in advance, allowing flavors to meld and develop a deeper, more complex taste experience. Cover tightly with plastic wrap directly touching the mousse surface to prevent air exposure and potential flavor degradation.

Velvety Cold Brew Coffee-Infused Chocolate Mousse Recipe

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4.8 from 32 reviews

• Total Time: 2 hours 20 minutes
• Yield: 5 1x

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Description

Chocolate lovers will adore this silky cold brew coffee-infused chocolate mousse that blends rich cocoa with smooth espresso notes. Creamy dessert layers showcase deep flavor complexity while offering a sophisticated twist for weekend indulgence.

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Ingredients

Scale 1x2x3x

• 200 milliliters (6.8 fl oz) cold brew coffee (strong)
• 150 grams (5.3 oz) dark chocolate, finely chopped
• 300 milliliters (10.1 fl oz) heavy cream
• 3 large egg whites
• 50 grams (1.8 oz) sugar

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Instructions

1. Coffee Preparation: Steep finely ground coffee beans in water for 24 hours, creating an intense cold brew concentrate through patient extraction.
2. Chocolate Foundation: Melt dark chocolate using a double boiler, stirring until achieving a glossy, smooth liquid with consistent texture.
3. Cream Transformation: Divide heavy cream, blending half with cold brew coffee to create a rich, aromatic liquid base while whipping remaining cream to soft, billowy peaks.
4. Meringue Creation: Whisk egg whites, gradually adding sugar until forming stiff, glossy peaks that provide structural support and delicate sweetness.
5. Mousse Assembly: Carefully fold melted chocolate into coffee-cream mixture, then gently incorporate whipped cream and meringue, maintaining an airy, cloud-like consistency while ensuring ingredients are thoroughly but delicately integrated.
6. Chilling and Setting: Transfer mousse into elegant serving dishes, smoothing surface with precision, then refrigerate for minimum two hours to allow flavors to harmonize and texture to solidify perfectly.

Notes

• Steep Strategically: Use coarse-ground coffee and room temperature water for optimal cold brew extraction, maximizing flavor depth without bitterness.
• Chocolate Melting Mastery: Ensure chocolate melts slowly and evenly by chopping it finely and using low, consistent heat to prevent seizing or burning.
• Folding Finesse: Use a large rubber spatula and gentle, sweeping motions when incorporating ingredients to maintain the mousse’s delicate, airy structure.
• Chill for Perfection: Allow sufficient refrigeration time to let flavors develop and mousse set completely, enhancing taste and achieving ideal creamy consistency.

• Prep Time: 20 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 339
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 0 mg