Easy Chocolate Ricotta Pudding Recipe for Sweet Treats

Silky smooth chocolate ricotta pudding stands as a luxurious dessert that promises pure indulgence.

Rich chocolate notes dance gracefully with creamy ricotta cheese, creating a decadent treat.

This elegant dessert transforms simple ingredients into an extraordinary culinary experience.

Dark and velvety, the pudding delivers a sophisticated blend of textures that melt effortlessly on your tongue.

Each spoonful offers a delicate balance between intense chocolate and light, airy ricotta.

The recipe requires minimal effort but delivers maximum satisfaction.

Serve this delightful pudding and watch as everyone falls in love with its irresistible charm.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 1 hour 10 minutes

Calories: 190 kcal

Servings: 5

Chocolate Ricotta Pudding: Ingredient List

• Ricotta Cheese: Creamy foundation that delivers a silky, luxurious texture with a subtle tangy undertone.
• Chocolate: Rich, deep cocoa that transforms the pudding into a decadent dessert experience.

• Sugar: Balances chocolate's intensity and provides perfect sweetness.

• Vanilla Extract: Adds warm, aromatic depth that elevates the chocolate's complex flavor profile.
• Salt: Tiny pinch that amplifies and harmonizes all other ingredient notes.

Bowls and Tools for Ricotta Pudding Prep

• Food Processor: Essential for blending ingredients into a silky smooth pudding.
• Serving Vessels: Small bowls or ramekins work perfectly for individual portions.
• Plastic Wrap: Helps cover and chill the pudding.
• Spatula: Great for scraping down sides of the food processor and transferring pudding.
• Measuring Cups and Spoons: Needed for precise ingredient amounts.

How to Make Smooth Chocolate Ricotta Pudding

• Smooth Mixture Foundation

Gather all ingredients and place them into a food processor. Blend everything until the texture becomes completely uniform and silky.

• Serving Preparation

Transfer the creamy mixture into individual serving dishes or one large container. Cover each vessel carefully with plastic wrap to prevent moisture loss.

• Chilling Stage

Place the pudding in the refrigerator and allow it to cool and set for approximately one hour. This cooling period helps the dessert develop a rich, luxurious consistency.

• Final Touch

When ready to serve, you can add delightful garnishes like fresh berries, chocolate shavings, or a sprinkle of cinnamon. Enjoy the pudding chilled for maximum flavor and smoothness.

Ideas to Modify or Enhance Pudding Flavors

• Swap the food processor for a whisk and hand-mix ingredients for a slightly rustic, less smooth pudding with delightful ricotta texture.
• Enhance the chocolate profile by adding a dash of espresso powder or orange zest to create deeper, more nuanced taste notes.
• Sprinkle crushed amaretti cookies, fresh berries, toasted nuts, or a light dusting of cocoa powder to transform the pudding's visual and flavor experience.
• Replace regular chocolate with dairy-free dark chocolate and use alternative milk options like almond or coconut milk to create vegan and lactose-free versions of this creamy dessert.

Serving Suggestions for Ricotta Chocolate Pudding

• Dessert Plate Drama: Arrange the pudding in elegant glass desserts and sprinkle with shaved dark chocolate curls for a sophisticated presentation that looks like a restaurant-quality treat.
• Sweet Fruit Partner: Garnish with fresh raspberries, sliced strawberries, or mandarin orange segments to add bright color and complementary fruity notes that enhance the chocolate flavor.
• Nutty Texture Boost: Scatter toasted almond slivers or crushed hazelnut pieces on top to create delightful crunch and introduce a rich, nutty undertone that pairs beautifully with the creamy chocolate base.
• Whipped Cream Cloud: Add a delicate dollop of lightly sweetened whipped cream right before serving to introduce a soft, airy texture that balances the dense, rich pudding.

Chilling or Saving Chocolate Ricotta Pudding

• Fridge Freshness Strategy: Store this creamy dessert in an airtight container for up to 4 days, keeping the pudding's smooth texture and rich chocolate flavor intact.
• Make-Ahead Magic: Prepare the pudding 1-2 days before serving, allowing flavors to meld and develop a deeper, more intense chocolate profile.
• Topping Treasure Trove: Keep garnishes like fresh berries, chopped nuts, or whipped cream separately in sealed containers to maintain crispness and prevent soggy additions.
• Portion Power: Divide the pudding into individual serving containers before refrigerating, making it easy to grab a quick, delightful dessert anytime hunger strikes.

Velvety Chocolate Ricotta Pudding

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4.6 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Silky chocolate ricotta pudding delivers a creamy Italian dessert sensation. Rich cocoa notes blend smoothly with smooth ricotta cheese, promising a luxurious sweet experience for home cooks seeking delightful comfort.

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Ingredients

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• 15 oz (425 g) whole fat ricotta
• 0.5 cup (120 ml) coconut sugar or regular sugar
• 4 tsp unsweetened cocoa powder or cacao powder
• 0.25 tsp fine sea salt

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Instructions

1. Blending: Combine ricotta, cocoa powder, sweetener, and vanilla extract in a food processor, blending until achieving a smooth, uniform consistency with no remaining lumps.
2. Portioning: Distribute the velvety chocolate mixture into serving glasses or ramekins, carefully leveling the surface with a spatula for an elegant presentation.
3. Chilling: Cover each container with plastic wrap and refrigerate for at least an hour, allowing the pudding to firm up and develop a rich, decadent texture.
4. Garnishing: Just before serving, embellish the pudding with an artistic array of fresh berries, delicate chocolate shavings, pillowy whipped cream, or crunchy chopped nuts to elevate both visual and flavor dimensions.

Notes

• Blend Thoroughly: Ensure complete integration of ingredients by pulsing in the food processor until the mixture is completely smooth, eliminating any ricotta lumps for a perfect pudding texture.
• Chill Completely: Minimum 60-minute refrigeration is crucial for developing the pudding’s rich, set consistency and allowing flavors to meld together intensely.
• Customize Creatively: Experiment with garnishes like fresh berries, dark chocolate shavings, or toasted nuts to elevate the dessert’s visual and taste profile.
• Storage Tip: Sealed containers keep the pudding fresh for up to 3-4 days in the refrigerator, making it an excellent make-ahead dessert option.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 190
• Sugar: 12 g
• Sodium: 0.05 g
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg