Smooth & Dreamy No-Churn Chocolate Ice Cream Recipe

Summers sizzle with the promise of sweet, creamy delights, and this no-churn chocolate ice cream delivers pure indulgence in every spoonful.

Decadent chocolate swirls through a silky base that requires zero churning or complicated techniques.

Rich, velvety, and impossibly smooth, this recipe turns simple ingredients into a luxurious dessert that beats any store-bought option.

The magic happens with just a few pantry staples and minimal effort.

Whip, fold, and freeze for a dessert that’ll make taste buds dance with chocolate bliss.

Every luscious bite promises cool comfort and irresistible flavor that’ll have everyone asking for seconds.

Grab your ingredients and get ready to become the dessert hero of the summer.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 11 minutes

Calories: 420 kcal

Servings: 5

No-Churn Chocolate Ice Cream Ingredient Notes

• Heavy Cream: Whips into a cloud-like texture that creates the signature smooth and airy foundation of the ice cream.
• Sweetened Condensed Milk: Adds rich sweetness and helps prevent ice crystals, ensuring a velvety soft consistency.

• Chocolate Sauce: Introduces deep, luxurious chocolate notes and enhances the overall richness of the dessert.
• Cocoa Powder: Delivers a robust, pure chocolate intensity and deepens the dark color of the ice cream.
• Vanilla: Rounds out the chocolate flavor, adding complexity and subtle warmth to the dessert.

• Salt: Elevates and sharpens the chocolate taste, creating a more sophisticated and balanced sweet profile.

Tools That Make Chocolate Churning Unnecessary

• Electric hand mixer: Essential for whipping cream to perfect stiff peaks.
• Large mixing bowl: Spacious container for combining ingredients smoothly.
• Spatula: Helpful for folding ingredients and ensuring even mixing.
• Loaf pan or 2-quart baking dish: Ideal for freezing and shaping the ice cream.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.

Easy Steps for a Rich, Creamy Chocolate Ice Cream

• Whipping Cream Magic

Grab your electric mixer and transform heavy cream into a cloud-like texture with stiff, billowy peaks that hold their shape perfectly.

• Chocolate Symphony

Gently blend sweetened condensed milk with rich chocolate sauce, velvety cocoa powder, aromatic vanilla, and a whisper of salt to create a luxurious chocolate base.

• Gentle Fusion

Carefully combine the whipped cream with the chocolate mixture, using soft folding motions to maintain the airy texture and prevent deflating the mixture.

• Freezing Adventure

Transfer the silky smooth chocolate mixture into a freezer-friendly container, creating a canvas for your delectable frozen dessert.

• Serving Perfection

After freezing, let the ice cream rest at room temperature for a short while, allowing it to soften into a creamy, spoonable delight that melts effortlessly on your tongue.

Flavor Twists & Toppings for This Dessert

• Swap regular chocolate sauce with dark, milk, or white chocolate for unique flavor profiles that dance on your palate.
• Fold in chopped nuts, chocolate chips, or crushed cookies to add delightful texture and unexpected crunch to your creamy dessert.
• Splash in a tablespoon of coffee liqueur, bourbon, or rum to elevate the chocolate richness and create an adult-friendly version of this treat.
• Wrap the ice cream tightly with plastic wrap or store in an airtight container to prevent freezer burn and maintain maximum deliciousness for up to two weeks.
• Let the ice cream sit at room temperature for exactly 15-20 minutes before serving to achieve that perfect, silky-smooth scooping consistency that melts effortlessly on your tongue.

Chocolate Ice Cream Serving Suggestions

• Scoop into Elegant Dessert Bowls: Serve this rich chocolate no-churn ice cream in beautiful glass bowls or vintage sundae dishes for a classic presentation.
• Top with Irresistible Garnishes: Sprinkle crushed chocolate cookies, chopped nuts, or colorful chocolate shavings on top to add extra crunch and visual appeal.
• Pair with Warm Companions: Create a delightful contrast by serving alongside warm brownies, chocolate lava cake, or a fresh-baked chocolate chip cookie for a decadent dessert experience.
• Drizzle with Delectable Sauces: Enhance the chocolate flavor by adding a swirl of caramel, chocolate fudge, or raspberry sauce over the ice cream just before serving.

Frozen Storage Guidelines for Creaminess

• Freeze Smartly: Transfer the ice cream to an airtight container with a tight-fitting lid to prevent freezer burn and maintain creamy texture.
• Extend Enjoyment: This homemade treat keeps well in the freezer for up to 2 weeks, perfect for satisfying sudden chocolate cravings.
• Serve with Ease: Remove from the freezer 15-20 minutes before serving to soften slightly, making scooping smooth and delightful.
• Flavor Protection: Always store the ice cream at the back of the freezer, away from the door, to prevent temperature fluctuations that can compromise quality.

Velvety Chocolate Ice Cream Recipe

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4.7 from 15 reviews

• Total Time: 11 minutes
• Yield: 5 1x

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Description

Rich and creamy no-churn chocolate ice cream emerges as a delightful dessert without complicated techniques. Chocolate lovers can easily craft this indulgent treat, enjoying a smooth, luxurious scoop that satisfies sweet cravings.

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Ingredients

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• 2 cups (480 ml) heavy whipping cream
• 1 14-oz (300 ml) can sweetened condensed milk
• ¼ cup (60 ml) chocolate fudge sauce
• 2 tbsps cocoa powder
• 1 tbsp vanilla extract
• 1 pinch salt (optional)

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Instructions

1. Cream Preparation: Whip heavy cream in a large mixing bowl using an electric mixer at medium speed until stiff, glossy peaks form, creating a luxurious base for the ice cream.
2. Flavor Fusion: Incorporate sweetened condensed milk, chocolate sauce, cocoa powder, vanilla extract, and kosher salt into the whipped cream, gently folding with a silicone spatula to maintain the cream’s airy texture and create a smooth, uniform mixture.
3. Freezing Process: Pour the chocolate cream mixture into a 9-inch loaf pan or 2-quart ceramic dish, smoothing the surface evenly, then transfer to the freezer for 4-6 hours or overnight to allow complete solidification and flavor development.
4. Serving Technique: Remove the ice cream from the freezer and let it rest at room temperature for 15-20 minutes, allowing it to soften and achieve a perfect, creamy consistency before scooping and indulging in the rich chocolate dessert.

Notes

• Whip Cream Technique: Achieve glossy, stiff peaks by using an electric mixer at medium speed, which ensures the perfect foundation for a smooth, creamy no-churn ice cream.
• Mixing Matters: Gently fold ingredients to maintain the whipped cream’s airy texture, avoiding overmixing that could deflate the mixture and compromise the ice cream’s light consistency.
• Freezing Finesse: Allow 4-6 hours or preferably overnight freezing to develop rich flavors and create a perfectly smooth, scoopable texture.
• Serving Tip: Let the ice cream sit at room temperature for 15-20 minutes before serving to soften and enhance its creamy, indulgent mouthfeel.

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 29 g
• Sodium: 70 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 100 mg