Irresistible Chocolate Buttercream Truffles Recipe for Sweet Bliss

Decadent chocolate buttercream truffles melt seamlessly into a world of pure indulgence, promising a rich culinary adventure.

These luxurious bite-sized delights combine smooth chocolate with creamy buttercream for an irresistible treat.

Every truffle bursts with intense flavor and velvety texture that dance across your palate.

Crafted with simple ingredients, these truffles offer an elegant dessert experience that feels both sophisticated and comforting.

chocolate lovers will swoon over the delicate balance of sweetness and depth in each carefully rolled sphere.

The recipe transforms basic ingredients into a gourmet sensation that impresses without complicated techniques.

Dive into this delectable journey and create a chocolate masterpiece that sparks joy with every delightful bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 1 hour 45 minutes

Calories: 192 kcal

Servings: 22

Ingredients for Chocolate Buttercream Truffles

• Butter: Creamy foundation that provides rich, smooth texture and enhances overall flavor.
• Vanilla: Adds warm, sweet depth and complements the chocolate's intensity.
• Powdered Sugar: Creates silky smooth consistency and balances sweetness.
• Milk: Softens buttercream and helps achieve perfect pipe-able texture.

• Chocolate Wafers: Creates luxurious glossy shell and adds professional chocolate finish.
• Sprinkles: Provides playful visual appeal and delightful textural crunch.

• Parchment Paper: Ensures easy truffle removal and prevents sticking during freezing and coating process.

Tools for Mixing and Rolling Truffle Batches

• Mixing Bowl: Large bowl for combining ingredients smoothly.
• Electric Mixer: Essential for beating butter and creating fluffy buttercream.
• Measuring Spoons: Precise measurements for ingredients.
• Baking Sheet: Flat surface for forming and freezing truffle balls.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Toothpicks: Perfect for dipping truffles in melted chocolate.
• Spatula: Helps scrape and mix ingredients thoroughly.

Directions to Make Creamy Chocolate Truffles

• Buttercream Base

Whip creamy butter with sweet powdered sugar and fragrant vanilla until silky smooth. Add a splash of milk to create a dreamy, light texture. Chill the mixture in the refrigerator to help it set perfectly.

• Truffle Formation

Scoop small, delicate rounds of the chilled buttercream onto a lined baking sheet. Pop them in the freezer to firm up and make handling easier.

• Chocolate Coating

Gently melt chocolate wafers until glossy and liquid. Carefully dunk each chilled buttercream ball into the warm chocolate, letting excess drip away. Place each coated truffle on parchment paper.

• Final Flourish

While the chocolate is still wet, sprinkle playful decorations over the truffles. Let them rest until the chocolate sets into a beautiful, shiny shell. Serve these elegant treats to delight friends and family.

Buttercream Tips for Flavor and Smooth Texture

• Add a splash of liqueur like Baileys or Grand Marnier to the buttercream for an adult twist.
• Experiment with different toppings like crushed nuts, coconut flakes, or colored sugar to create unique flavor profiles.
• Swap dark chocolate for white or milk chocolate, or create a marbled effect by drizzling contrasting chocolate types.
• Work quickly when dipping truffles, and keep them chilled between steps to maintain their perfect shape and prevent melting.

How to Serve or Gift These Sweet Bites

• Sweet Party Platter: Arrange truffles on a elegant white ceramic tray with decorative doilies, creating a stunning chocolate dessert centerpiece for gatherings.
• Gifting Delights: Package these truffles in small clear gift boxes tied with silky ribbons, perfect for holiday presents or special occasion treats for friends and family.
• Dessert Companion: Serve alongside espresso, hot cocoa, or a glass of dessert wine to enhance the rich chocolate flavor and create a sophisticated tasting experience.
• Garnish Elegance: Sprinkle additional chocolate shavings, gold dust, or colorful edible glitter on top of truffles for an extra touch of visual appeal and gourmet presentation.

How to Store Truffles Without Melting or Drying

• Chocolate Truffle Sanctuary: Keep these delightful treats in an airtight container inside the refrigerator for maximum freshness, lasting up to 7 days.
• Freezer Magic: Wrap individual truffles in plastic wrap, then store in a freezer-safe container. They'll maintain their delicious quality for 2-3 months without losing flavor or texture.
• Temperature TLC: Always let chilled truffles sit at room temperature for 10-15 minutes before serving to restore their soft, creamy consistency and enhance their rich chocolate flavor.
• Smart Serving Strategy: Create a beautiful truffle display by arranging them on a decorative platter, spacing them slightly apart to showcase their elegant chocolate coating and sprinkle accents.

Velvety Chocolate Buttercream Truffles Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 45 minutes
• Yield: 22 1x

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Description

Delectable chocolate buttercream truffles combine rich cocoa with creamy butter in a luxurious confection. Swiss chocolate and premium ingredients create an indulgent treat that melts smoothly on your palate.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) Ghirardelli dark chocolate melting wafers, melted
• 4 cups (480 g) powdered sugar
• ¾ cup (170 g) unsalted butter, softened
• 3 tbsps (45 ml) milk
• 2 tsps (10 ml) pure vanilla extract
• Sprinkles for garnish

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Instructions

1. Buttercream Preparation: Vigorously whip softened butter, vanilla extract, and powdered sugar in a large mixing bowl until achieving a silky, homogeneous texture, then introduce milk and continue blending for 2-3 minutes to create a light, fluffy mixture.
2. Chilling Process: Securely cover the buttercream and refrigerate for one hour to enhance firmness, then utilize a small scoop to form consistent spherical portions onto a parchment-lined baking tray.
3. Freezing and Shaping: Transfer the tray to the freezer for 30 minutes, allowing truffles to solidify, then gently roll each frozen sphere between palms to smooth and refine their shape.
4. Chocolate Coating: Melt chocolate wafers using a precise method to ensure a smooth, glossy consistency, then methodically dip each truffle using a toothpick, carefully tapping to remove excess coating.
5. Decorative Finishing: Immediately place chocolate-coated truffles on fresh parchment paper, swiftly sprinkling decorative toppings while the chocolate remains wet to guarantee optimal adhesion.
6. Setting: Allow truffles to rest at room temperature until the chocolate coating hardens completely, creating a professional and enticing confectionery treat.

Notes

• Chill Thoroughly: Refrigerate buttercream mixture for exactly one hour to ensure perfect texture and easier shaping of truffle balls.
• Handle with Care: Use cold hands or wear food-safe gloves when rolling truffles to prevent buttercream from melting and losing shape.
• Chocolate Coating Technique: Maintain chocolate at precise melting temperature (around 86-90°F) for smooth, glossy coverage without streaking.
• Topping Timing: Sprinkle decorative elements immediately after dipping while chocolate remains wet to guarantee maximum adherence and visual appeal.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 192
• Sugar: 18 g
• Sodium: 1 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg