Zesty Dijon Cream Chicken and Potatoes Recipe for Dinner

Luxurious weeknight dinners don’t get more comforting than this chicken and potatoes with dijon cream sauce that promises pure culinary magic.

Rich, tangy flavors dance across tender chicken pieces and golden potato chunks.

The creamy dijon sauce adds a sophisticated twist to this classic combination.

Each bite delivers a perfect balance of hearty protein and velvety sauce that makes dinner feel special.

Weeknight cooking reaches new heights with this simple yet elegant dish.

The secret lies in layering flavors that turn ordinary ingredients into something extraordinary.

You’ll want to savor every single bite of this restaurant-worthy meal right at home.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 650 kcal

Servings: 5

Ingredients You’ll Need for Chicken and Potatoes with Dijon Cream Sauce

• Chicken Breasts: Lean, succulent protein that absorbs flavors beautifully and provides hearty main course substance.
• Potatoes: Creamy, comforting starch that creates a satisfying base and soaks up the delectable sauce perfectly.

• Italian Seasoning Blend: Aromatic herb mix that infuses depth and traditional Mediterranean warmth.
• Salt: Essential mineral that amplifies and balances overall taste profile.
• Cracked Black Pepper: Spicy, sharp seasoning that adds gentle heat and complexity.
• Garlic: Pungent aromatics that create a robust, savory foundation.

• Butter: Rich, creamy fat that provides silky texture and luxurious mouthfeel.
• Olive Oil: Smooth, heart-healthy oil for searing and adding subtle fruity undertones.
• Chicken Broth: Liquid base that intensifies chicken's natural essence.
• Dijon Mustard: Tangy, sharp condiment that brings bright, zesty character.
• Heavy Cream: Velvety ingredient that creates luscious, indulgent sauce consistency.
• Fresh Herbs (Optional): Vibrant green garnish for fresh, final touch of color and brightness.

Essential Tools for Creamy Dijon Chicken and Potatoes

• Large skillet: Essential for searing chicken and potatoes, creating flavor base.
• Large bowl: Perfect for mixing chicken, potatoes, and seasonings.
• Whisk: Crucial for creating smooth Dijon cream sauce.
• Wooden spoon or spatula: Helps stir ingredients and prevent sticking.
• Measuring spoons: Ensures accurate seasoning and ingredient proportions.
• Cutting board: Useful for any potential herb chopping or garlic mincing.
• Sharp knife: Helps mince garlic or chop fresh herbs for garnish.

How to Cook Chicken and Potatoes in Dijon Sauce

• Oven Warmup

Crank the oven to a toasty 375°F, getting ready for some culinary magic.

• Flavor Foundation

Grab chicken and potatoes, giving them a light olive oil massage and sprinkling with zesty seasonings to awaken their taste potential.

• Golden Transformation

Heat up a skillet and create a sizzling landscape, browning chicken and potatoes until they develop a gorgeous caramelized exterior that promises deliciousness.

• Velvety Sauce Creation

Craft a luxurious Dijon cream sauce by dancing garlic, broth, and cream together in the same pan, creating a silky backdrop for the starring proteins.

• Baking Finale

Reunite chicken and potatoes with their creamy companion, sliding the skillet into the heated oven to let everything mingle and develop deep, rich flavors.

• Plate and Celebrate

Dish out the bubbling masterpiece, letting the cream sauce cascade over the golden chicken and tender potatoes, with a sprinkle of fresh herbs adding a final flourish.

Tips to Elevate Dijon Chicken and Potato Dishes

• Swap chicken breasts with thighs for richer flavor and juicier meat.
• Replace Italian seasoning with fresh rosemary, thyme, or sage to create a more aromatic profile that transforms the dish's taste.
• Thicken the Dijon cream sauce by adding a tablespoon of cornstarch or reducing the liquid longer for a more luxurious texture that clings perfectly to chicken and potatoes.
• Incorporate sliced mushrooms, bell peppers, or baby spinach during the baking process to increase nutritional value and create a more colorful, balanced meal.
• Sprinkle grated Parmesan or crumbled goat cheese over the dish during the final 5 minutes of baking for an extra layer of rich, tangy flavor that melts beautifully into the creamy sauce.

Plating Chicken and Potatoes with Dijon Cream

• Rustic Family Dinner Centerpiece: Arrange the skillet directly on the dining table for a warm, inviting presentation that showcases the golden-brown chicken and creamy potatoes.
• Wine Pairing Paradise: Choose a crisp white wine like Sauvignon Blanc or Chardonnay to complement the rich Dijon cream sauce and cut through the dish's creamy texture.
• Fresh Herb Garden Topping: Sprinkle chopped fresh parsley, chives, or thyme over the dish to add a bright, fresh contrast to the creamy sauce and enhance the overall flavor profile.
• Salad Side Kick: Serve alongside a light mixed green salad with a tangy vinaigrette to balance the richness of the chicken and provide a refreshing counterpoint to the creamy sauce.

Storage Plan for Creamy Chicken and Potatoes

• Smart Batch Cooking: Prepare a double batch of this delightful chicken dish on weekends. Portion out meals for quick weeknight dinners, saving precious time and energy during busy work weeks.
• Refrigerator Safe Storage: Store leftover chicken and potatoes in airtight containers for up to 3-4 days. Keep the Dijon cream sauce separate to maintain the best texture and prevent soggy potatoes.
• Freezer-Friendly Strategy: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months, ensuring a delicious meal is always ready when unexpected hunger strikes.
• Reheating Magic: Gently warm refrigerated meals in the oven at 350°F (175°C) to restore crispy potato edges and maintain the chicken's juicy texture. Add a splash of chicken broth to refresh the cream sauce and prevent dryness.

Velvety Chicken and Potatoes with Dijon Cream Sauce

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4.6 from 31 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Homemade chicken and potatoes with dijon cream sauce brings comfort to dinner tables with rich French-inspired flavors. Creamy mustard notes complement tender chicken, while golden potatoes complete this satisfying meal for hungry families.

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Ingredients

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• 3 medium boneless skinless chicken breasts
• 0.5 lb (8 oz) baby potatoes, halved or quartered (no larger than 1 inch pieces)
• 4 tbsps butter
• 2 tbsps olive oil
• 1 tsp minced garlic
• 1 cup chicken broth (low sodium preferred)
• 2 tbsps Dijon mustard
• 1 cup heavy cream
• 2 tsp Italian blend seasoning (or Herbs de Provence)
• 0.5 tsp salt, or to taste
• 0.25 tsp cracked black pepper, or to taste

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Instructions

1. Preheat Preparation: Set the oven to 375°F (190°C), creating an ideal environment for roasting chicken and potatoes.
2. Initial Seasoning: Toss chicken and potatoes with olive oil, salt, pepper, and herbs in a large bowl, ensuring thorough and even coating.
3. Searing Stage: Heat butter and olive oil in a cast-iron skillet over medium-high heat, strategically placing chicken and potatoes to develop a golden-brown crust, cooking undisturbed for 4-5 minutes per side.
4. Sauce Creation: Reduce heat, add minced garlic to the same skillet, then whisk in chicken broth, Dijon mustard, and heavy cream, creating a smooth, velvety sauce that will elevate the dish’s flavor profile.
5. Oven Transformation: Transfer the entire skillet to the preheated oven, allowing the chicken to cook through and potatoes to become tender, approximately 15-20 minutes until the chicken reaches an internal temperature of 165°F.
6. Final Flourish: Remove from oven, let rest for 5 minutes, then drizzle additional sauce over the dish and garnish with chopped fresh parsley or thyme for a burst of color and aromatic complexity.

Notes

• Prep Like a Pro: Dry chicken thoroughly with paper towels to ensure a crispy, golden-brown exterior that seals in delicious flavors.
• Skillet Selection Matters: Use a heavy-bottomed cast-iron or stainless steel skillet for even heat distribution and perfect caramelization.
• Temperature Trick: Let chicken rest at room temperature for 15-20 minutes before cooking to promote more uniform cooking and prevent dryness.
• Sauce Rescue: If the sauce breaks or becomes too thick, whisk in a tablespoon of chicken broth to restore its smooth, silky consistency.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 650
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 52 g
• Saturated Fat: 30 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 170 mg