Luscious Brownie Ice Cream Sandwiches Recipe for Sweet Joy

Sweet summer days call for delightful, homemade brownie ice cream sandwiches that melt in your mouth.

These decadent treats combine rich, fudgy brownies with creamy, smooth ice cream for an irresistible dessert.

The perfect balance of chocolate and cool sweetness makes this recipe a standout among classic summer sweets.

Layers of intense brownie texture sandwich silky vanilla or chocolate ice cream, creating a handheld delight.

Dense, chewy brownies provide the ideal vessel for your favorite ice cream flavor.

Each bite promises a luxurious blend of textures and temperatures that will make your taste buds dance.

Dive into this simple yet spectacular dessert that transforms an ordinary afternoon into a memorable indulgence.

Quick Recipe Overview

Prep Time: 20 minutes (plus 6 hours freezing time)

Cook Time: 30-40 minutes

Total Time: 7 hours

Calories: 384 kcal

Servings: 22

Brownie Ice Cream Sandwiches: Ingredient List

• Granulated Sugar: Adds sweetness and helps create a tender texture with subtle caramel undertones.
• Brown Sugar: Provides deep, rich sweetness and contributes to a moist, chewy brownie consistency.

• Unsalted Butter: Delivers rich flavor and helps create a smooth, velvety brownie texture.
• Vegetable Oil: Ensures moisture and helps keep brownies soft and fudgy.
• Eggs: Bind ingredients together and create a luxurious, creamy structure.

• All-Purpose Flour: Creates the foundational structure for the brownie base.
• Cocoa Powder: Delivers intense chocolate flavor and deep, dark color.
• Salt: Enhances overall flavor and balances the sweetness.
• Vanilla Extract: Adds complexity and rounds out the chocolate notes.

• Ice Cream: Provides a creamy, cold contrast to the rich chocolate brownie layer.

What You’ll Need for Brownie Sandwich Assembly

• 8×8-inch baking pans: Essential for creating perfectly shaped brownie layers.
• Parchment paper: Crucial for easy removal and clean lifting of brownies.
• Hand mixer: Perfect for blending sugars, eggs, and creating smooth batter.
• Mixing bowls: Medium-sized bowls for preparing wet and dry ingredients separately.
• Rubber spatula: Helps spread batter evenly and scrape sides of bowls.
• Cooling rack: Allows brownies to cool evenly and prevent soggy bottoms.
• Large spoon: Helps spread softened ice cream smoothly.
• Sharp knife: Needed for cutting frozen sandwiches into clean, precise squares.
• Aluminum foil or plastic wrap: Used for covering and freezing the dessert.
• Toothpick: Helps check brownie doneness during baking.

Instructions to Build Brownie Ice Cream Sandwiches

Brownie Ice Cream Adventure

• Oven Preparation Kitchen Setup

Warm your oven to a cozy 350°F. Grab two 8×8-inch pans and coat them with a light butter shield. Tuck parchment paper inside, letting extra paper hang over the edges like little handles.

• Chocolate Base Creation

Blend melted butter with sweet sugars using an electric mixer. Whip in eggs one by one, creating a smooth, rich mixture that promises delectable texture. Stir in vegetable oil and vanilla for extra depth of flavor.

• Dry Ingredient Magic

Whisk flour, cocoa, and salt in a separate bowl. Gently fold these powdery components into the wet mixture, mixing until just combined. Avoid overmixing to keep the batter tender.

• Baking Transformation

Pour batter evenly into prepared pans. Bake for 30-40 minutes until a toothpick comes out nearly clean. Let brownies rest and cool completely on a wire rack.

• Frozen Delight Assembly

Soften ice cream for a few minutes. Spread a generous layer of creamy goodness over one brownie base. Top with the second brownie layer, creating a decadent sandwich.

• Freezer Chill

Wrap the creation in foil and let it hibernate in the freezer for at least 6 hours. Overnight works best for maximum flavor melding.

• Serving Celebration

Remove from freezer and let sit briefly. Slice into perfect squares and indulge in your homemade frozen treat. Savor each chocolatey, creamy bite!

Flavor Additions for Ice Cream or Brownie Base

• Swap classic vanilla for adventurous flavors like salted caramel, mint chocolate chip, or coffee to create unique taste combinations that excite your taste buds.
• Fold in chopped nuts, chocolate chips, or swirl caramel sauce into the brownie batter for added crunch and depth of flavor that elevates the classic dessert.
• Roll the edges of the ice cream sandwiches in crushed cookies, sprinkles, mini chocolate chips, or toasted coconut for an extra layer of texture and visual appeal.
• Dip your knife in hot water and wipe it dry between each cut to create clean, smooth edges when slicing the frozen ice cream sandwich blocks.
• Wrap individual sandwiches in plastic wrap or parchment paper before storing in an airtight container to prevent freezer burn and maintain optimal texture for up to two weeks.

Best Presentation for Brownie Ice Cream Sandwiches

• Decadent Dessert Platter: Create an indulgent display by arranging the ice cream sandwiches on a beautiful wooden board with scattered chocolate shavings, fresh berries, and a light dusting of powdered sugar for an eye-catching presentation.
• Flavor Fusion Companions: Pair these rich brownies with complementary sides like a small scoop of whipped cream, drizzle of caramel sauce, or a sprinkle of chopped nuts to enhance the overall taste experience and add delightful texture contrasts.
• Celebration Special: Transform these treats into a party-worthy dessert by cutting them into smaller bite-sized pieces, adding colorful birthday candles, or serving them alongside different ice cream flavors for a DIY ice cream sandwich station that guests will love.
• Cool Summer Treat: Wrap individual sandwiches in wax paper or parchment for perfect portable desserts during picnics, beach days, or backyard gatherings – an amazing way to beat the heat and impress friends and family with homemade goodness.

Storage Advice for Frozen Brownie Sandwiches

• Chilly Storage Strategy: Wrap each ice cream sandwich individually in plastic wrap or wax paper to prevent freezer burn and maintain optimal flavor. Stack them carefully in an airtight container to maximize freezer space.
• Freshness Window: Consume these delightful treats within 7-10 days for the best taste and texture. The longer they stay frozen, the more ice crystallization can affect their creamy consistency.
• Temperature Wisdom: Store ice cream sandwiches at a consistent freezer temperature of 0°F (-18°C) to keep them in perfect condition. Avoid frequent temperature fluctuations that can compromise their quality.
• Quick Thaw Trick: Remove sandwiches from the freezer 3-5 minutes before serving to achieve the ideal creamy texture. This short resting period allows the brownie to soften slightly and the ice cream to become perfectly scoopable.

Velvety Brownie Ice Cream Sandwiches

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4.6 from 39 reviews

• Total Time: 7 hours
• Yield: 22 1x

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Description

Indulgent chocolate brownie ice cream sandwiches merge rich fudgy layers with creamy vanilla. Cool summer desserts invite sweet celebrations between friends and family.

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Ingredients

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• 1.5 quarts (1.4 liters) favorite ice cream flavor
• 1 ½ cups (340 grams) unsalted butter, melted
• 6 large eggs, room temperature
• 2 ¼ cups (450 grams) granulated sugar
• 1 ½ cups (300 grams) light brown sugar, packed
• 2 ¼ cups (280 grams) all-purpose flour
• 1 ½ cups (150 grams) cocoa powder
• 3 tablespoons (45 milliliters) vegetable oil
• 2 tablespoons (30 milliliters) pure vanilla extract
• 1 ½ teaspoons salt

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Instructions

1. Prepping Station: Position two 8×8-inch baking pans and preheat oven to 350°F, ensuring surfaces are thoroughly greased.
2. Brownie Base Creation: Whisk melted butter with sugars until achieving a glossy, smooth consistency, then integrate eggs one at a time for a luxurious texture.
3. Wet Ingredient Fusion: Blend vegetable oil and vanilla extract into the sugar mixture, creating a uniform, silky foundation for the brownies.
4. Dry Ingredient Integration: Gently fold sifted flour, cocoa powder, and salt into the wet ingredients, maintaining a delicate touch to prevent overmixing.
5. Baking Process: Spread batter evenly across prepared pans and bake for 30-40 minutes, checking doneness with a toothpick that should emerge with minimal residue.
6. Cooling and Layering: Allow brownies to cool completely, then position one half back in the pan and spread softened ice cream across the surface.
7. Sandwich Assembly: Carefully place the second brownie half atop the ice cream, creating a unified dessert structure.
8. Freezing and Setting: Wrap the assembled treat securely and freeze for a minimum of 6 hours to allow flavors to meld and set.
9. Serving Preparation: Remove from freezer, let temper for 5-10 minutes, then slice into 8 elegant squares, revealing a decadent homemade dessert ready to be savored.

Notes

• Prevent Overmixing: Gently fold dry ingredients to maintain a tender, fudgy brownie texture without developing tough gluten strands.
• Temperature Control: Let brownies cool completely before adding ice cream to prevent melting and ensure clean, crisp layers.
• Freezing Technique: Wrap tightly in foil or plastic wrap to prevent freezer burn and preserve the dessert’s rich flavor profile.
• Serving Tip: Allow sandwiches to soften slightly at room temperature for 5-10 minutes, creating the perfect creamy-chewy consistency.

• Prep Time: 20 minutes (plus 6 hours freezing time)
• Cook Time: 30-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 384
• Sugar: 24 g
• Sodium: 110 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 85 mg