Dreamy Chocolate-Meets-Creamy Brownie Bottom Cheesecake Recipe

Rich, decadent cheesecakes find their ultimate match in this brownie bottom cheesecake recipe that promises pure dessert magic.

Chocolate lovers will swoon over the dense, fudgy brownie base that cradles a silky smooth cream cheese filling.

Every slice delivers a perfect harmony of textures and flavors that dance across your palate.

The contrasting layers create a stunning visual and taste experience that elevates a classic dessert into something extraordinary.

brownie enthusiasts and cheesecake fans alike will appreciate this indulgent treat that blends two beloved desserts into one show-stopping creation.

Each bite promises a luxurious blend of deep chocolate and creamy cheesecake that will make any occasion feel special.

Get ready to become the star baker with this irresistible dessert that’s sure to earn rave reviews.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 15 minutes

Total Time: 4 hours 45 minutes (including cooling and chilling)

Calories: 450 kcal

Servings: 13

Brownie Bottom Cheesecake Ingredient List

• Brownie Mix: Convenient base for rich, fudgy foundation with deep chocolate flavor.
• Vegetable Oil: Ensures moist and tender brownie texture, choose neutral-flavored oil.
• Water: Helps bind ingredients and create smooth batter consistency.
• Eggs: Provides structure and helps brownie layer hold together.

• Cream Cheese: Creamy base with tangy flavor, use room temperature for smooth mixing.
• Granulated Sugar: Adds sweetness and helps create silky texture.
• All-Purpose Flour: Stabilizes cheesecake and prevents cracking.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Sour Cream: Adds moisture and subtle tanginess to cheesecake.
• Heavy Whipping Cream: Creates lighter, more delicate texture.
• Eggs: Binds ingredients and provides structure to cheesecake.

• Heavy Cream: Creates light, fluffy whipped cream topping.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Hot Fudge Sauce or Chocolate Ganache: Decadent finishing touch for extra indulgence.

Tools to Bake a Perfect Brownie Bottom Cheesecake

• 9-inch springform pan: Essential for creating a perfect layered dessert with easy removal.
• Parchment paper: Helps line the pan bottom for smooth cake release.
• Hand mixer or stand mixer: Critical for beating cream cheese and whipping cream smoothly.
• Mixing bowls: Needed for preparing brownie batter and cheesecake mixture.
• Measuring cups and spoons: Precise measurements ensure recipe success.
• Whisk or spatula: Helps mix ingredients and spread batter evenly.
• Cooling rack: Supports cooling cheesecake at room temperature.

Instructions to Layer Brownie and Cheesecake Properly

• Brownie Foundation

Create a delectable base using a boxed brownie mix. Pour the prepared batter into a springform pan and bake until the surface looks set and slightly firm.

• Creamy Cheesecake Layer

Whip softened cream cheese until it becomes light and airy. Gradually incorporate sugar, then gently fold in remaining wet ingredients, ensuring a smooth and silky texture.

• Baking Magic

Carefully place the pan in a preheated oven set at a moderate temperature. Bake the cheesecake with patience, allowing it to develop a luxurious consistency through a gradual cooling process inside the oven.

• Chilling Process

After removing from the oven, let the cheesecake rest and cool naturally. Transfer to the refrigerator and allow it to chill completely, which helps the texture set and flavors meld.

• Decadent Topping

Just before serving, craft a fluffy whipped cream topping. Drizzle with rich chocolate sauce to elevate the dessert’s visual appeal and add an extra layer of indulgence.

Flavor Variations for Swirls or Mix-Ins

• Swap classic brownie mix with dark chocolate, salted caramel, or peanut butter brownie mix for unexpected taste adventures.
• Prevent cheesecake cracking by using room temperature ingredients, avoiding overmixing, and employing the gentle water bath method during baking.
• Experiment with crushed candy bars, toasted nuts, fresh berries, chocolate shavings, or caramel drizzle to transform the dessert's visual and flavor profile.
• Keep the cheesecake fresh by wrapping it tightly in plastic wrap, storing in the refrigerator for up to 5 days, or freezing whole or in slices for future indulgence.

Serving Brownie Cheesecake for Dessert Nights

• Sweet Chocolate Companion: Pair this decadent brownie bottom cheesecake with a scoop of rich vanilla bean ice cream for a luxurious dessert experience that balances warm and cold textures.
• Elegant Beverage Match: Serve alongside a steaming cup of dark roast coffee or a smooth espresso to complement the deep chocolate notes and cut through the creamy cheesecake richness.
• Garnish Extravaganza: Sprinkle crushed chocolate cookies, chocolate shavings, or toasted chopped nuts on top of the whipped cream for added crunch and visual appeal that elevates the dessert's presentation.
• Seasonal Berry Accent: Garnish with fresh raspberries or sliced strawberries around the plate to introduce a bright, tangy contrast that enhances the chocolate and creamy cheesecake flavors.

Refrigeration Tips for Brownie Bottom Cheesecake

• Refrigerator Storage Strategy: Keep the cheesecake covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days. This method maintains the creamy texture and prevents potential flavor absorption from other foods.
• Make-Ahead Magic: Prepare the entire dessert 1-2 days before serving to allow flavors to meld and develop a richer taste profile. The advanced preparation actually enhances the overall dessert experience.
• Freezing Friendly Option: Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil. Freeze for up to 1 month without compromising the delicious brownie and cheesecake layers. Thaw overnight in the refrigerator for best results.
• Slice and Serve Wisdom: Use a clean, sharp knife dipped in hot water between each cut to create smooth, beautiful slices. Wipe the knife clean after each slice to ensure picture-perfect presentation that will impress family and friends.

Velvety Brownie Bottom Cheesecake Recipe

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4.6 from 33 reviews

• Total Time: 4 hours 45 minutes (including cooling and chilling)
• Yield: 13 1x

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Description

Classic Chocolate Brownie Bottom Cheesecake merges rich chocolate base with creamy cheesecake layers. Dessert enthusiasts savor each indulgent slice, experiencing perfect balance of fudgy texture and silky smooth filling that delights palates.

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Ingredients

Scale 1x2x3x

• 1 brownie mix box (standard)
• ½ cup (118 ml / 4 fl oz) vegetable oil
• 2 eggs (large, room temperature)
• 3 tbsps (45 ml) water
• 16 oz (454 g) cream cheese (softened)
• ⅔ cup (133 g) granulated sugar
• 2 eggs (large, room temperature)
• 1 tbsp all-purpose flour
• ¼ cup (60 ml / 2 fl oz) sour cream (room temperature)
• ¼ cup (60 ml / 2 fl oz) heavy whipping cream
• 1 tsp vanilla extract
• 1 cup (240 ml / 8 fl oz) heavy whipping cream
• 3 tbsps powdered sugar
• ½ cup hot fudge sauce or chocolate ganache (for serving)

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Instructions

1. Brownie Base Preparation: Combine brownie mix, oil, water, and eggs according to package directions. Transfer the batter into a greased springform pan and bake until the surface is set.
2. Cheesecake Mixture Creation: Whip softened cream cheese until velvety, gradually blending in granulated sugar to create a silky-smooth foundation.
3. Mixture Enrichment: Incorporate flour, vanilla extract, sour cream, and heavy whipping cream into the cream cheese base, whisking until completely integrated and lump-free.
4. Egg Integration: Delicately fold eggs into the cheesecake mixture, minimizing stirring to preserve the airy texture.
5. Layering and Baking: Reduce oven temperature after initial brownie layer. Pour cheesecake mixture over the partially baked brownie base, ensuring an even distribution across the surface.
6. Cooling Technique: Bake the layered dessert, then implement a specialized cooling method by keeping the cheesecake in the switched-off oven, initially with the door closed, then slightly opened to prevent sudden temperature changes.
7. Chilling Process: Allow the cheesecake to reach ambient temperature naturally, then transfer to the refrigerator for thorough cooling and setting.
8. Final Garnish: Whip heavy cream with powdered sugar until forming luxurious, stiff peaks just before serving time.
9. Presentation: Adorn the chilled cheesecake with freshly whipped cream and an elegant chocolate drizzle, then slice and savor the decadent, multi-layered dessert.

Notes

• Prep Precision: Ensure all ingredients are at room temperature for smoother mixing and better texture.
• Prevent Cracking: Minimize egg mixing and use gentle folding technique to avoid air bubbles that cause surface cracks.
• Cooling Technique: Gradual cooling prevents sudden temperature changes that can cause cheesecake to crack or sink in the center.
• Springform Strategy: Use parchment paper on pan bottom for easy removal and clean slicing of the delicate layered dessert.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 450
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 100 mg