Dreamy Brazilian Papaya Cream Recipe: Tropical Bliss in a Bowl

Silky smooth and bursting with tropical flavors, this Brazilian papaya cream dances across your taste buds with effortless grace.

Summers in Brazil inspire incredible desserts like this luscious papaya cream that captures the essence of fresh, ripe fruit.

Sweet, velvety, and incredibly simple to whip up, the recipe brings a slice of Brazilian culinary magic straight to your kitchen.

Local cooks have perfected this delightful treat over generations, blending ripe papaya with creamy ingredients for a refreshing dessert.

Each spoonful offers a cool, luxurious experience that transports you to sunny Brazilian landscapes.

Rich and indulgent yet surprisingly light, this cream promises to become your new favorite tropical indulgence.

You’ll fall in love with its smooth texture and bright, natural sweetness that lingers perfectly on the palate.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 330 kcal

Servings: 5

Brazilian Papaya Cream Ingredient Guide

• Papaya: Select ripe, fragrant fruits with deep orange flesh for maximum sweetness and smooth texture.
• Ice Cream: Choose vanilla for classic flavor, ensuring rich and velvety consistency.
• Sweet Condensed Milk: Adds luscious sweetness and helps create silky, luxurious cream.

• Cassis Liqueur: Provides elegant, tangy berry accent that complements the tropical papaya's richness.

• Fresh Mint Leaves: Offers refreshing aromatic garnish that brightens the dessert's appearance and adds subtle herbal note.

Tools for Making Brazilian Papaya Cream

• Blender: Essential for creating a smooth, creamy texture by combining papaya, ice cream, and condensed milk.
• Serving Glasses: Perfect for presenting the chilled papaya cream in individual portions.
• Cutting Board: Needed for preparing and cubing fresh papaya.
• Sharp Knife: Crucial for precisely cutting papaya into uniform cubes.
• Measuring Cup: Helps ensure accurate amounts of ingredients for the perfect blend.
• Spoon or Drizzle Utensil: Handy for adding a graceful touch of cassis liqueur on top.

Steps to Whip Up Brazilian Papaya Cream

• Fresh Papaya Goodness

Grab a blender and toss in ripe, juicy papaya chunks along with creamy vanilla ice cream and silky sweet condensed milk.

• Smooth Blending

Pulse and whirl the ingredients until they transform into a velvety, dreamy mixture that looks like tropical paradise in a glass.

• Elegant Serving

Pour the luscious cream into chilled glasses and add a playful splash of cassis liqueur on top for a sophisticated touch that elevates this simple dessert.

• Instant Enjoyment

Serve right away while the cream is cold and smooth, letting the vibrant flavors dance on your taste buds with each delightful spoonful.

Add-In Options for Papaya Cream

• Chill all ingredients beforehand to create an ultra-smooth, velvety texture that melts perfectly in your mouth.
• Experiment with different liqueurs like passion fruit rum or coconut cream liqueur to add unique tropical flavor profiles that complement the papaya's sweetness.
• Garnish with extra fresh papaya chunks or sprinkle with toasted coconut flakes to add delightful texture and visual appeal to the dessert.
• Substitute dairy ice cream with coconut or almond milk-based ice cream for a lighter, plant-based version that maintains the creamy consistency of the original recipe.

Presenting Brazilian Papaya Cream Nicely

• Tropical Garnish: Top the cream with fresh mint leaves or a sprinkle of toasted coconut flakes for an extra burst of flavor and elegant presentation.
• Liqueur Pairing: Experiment with different liqueurs like passion fruit rum or banana liqueur to complement the papaya's tropical essence.
• Chilled Delight: Serve the cream in frosted glasses straight from the freezer to keep the dessert refreshingly cold and create a sophisticated touch.
• Texture Boost: Sprinkle crushed graham crackers or toasted almond slivers on top for a delightful crunch that contrasts with the smooth, creamy texture.

Store Papaya Cream for Later Enjoyment

• Chill Swiftly: Store the Brazilian Papaya Cream in airtight containers in the refrigerator for up to 2 days, keeping its smooth texture and fresh flavor intact.
• Freeze Strategically: Transfer the cream to freezer-safe containers, where it can be stored for up to 1 month without losing its creamy consistency.
• Prevent Separation: Always cover the cream tightly to prevent ice crystals from forming and maintain its silky smooth texture.
• Serve Perfectly: Remove the cream from the refrigerator 5-10 minutes before serving to allow it to soften slightly, ensuring the most delightful taste and texture.

Velvety Brazilian Papaya Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

• Total Time: 10 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Brazilian papaya cream blends tropical sweetness with creamy textures for an effortless dessert. Smooth ingredients combine quickly, offering pure Brazilian culinary pleasure you can savor in moments.

---

Ingredients

Scale 1x2x3x

• 1 large ripe papaya, peeled, seeded, and cut into cubes
• 14 fl oz (414 mL) vanilla ice cream
• 3 tbsps (45 mL) sweet condensed milk
• Crème de Cassis, for drizzling at the table

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Cube ripe papaya into uniform, bite-sized pieces using a sharp knife, ensuring consistent size for smooth blending.
2. Blending Foundation: Combine papaya cubes, vanilla ice cream, and sweetened condensed milk in a high-powered blender, creating a rich, tropical base.
3. Texture Refinement: Pulse and then blend the mixture on high speed for 45-60 seconds, transforming the ingredients into a velvety, seamless cream with no fruit chunks.
4. Presentation: Choose elegant serving glasses and gently pour the Brazilian papaya cream, filling each to about three-quarters capacity.
5. Finishing Touch: For an sophisticated adult version, drizzle cassis liqueur across the surface and optionally garnish with a delicate papaya slice.
6. Serving Recommendation: Present the cream immediately to maintain its luxurious temperature and silky consistency, offering a refreshing Brazilian-inspired dessert experience.

Notes

• Papaya Ripeness Matters: Select fully ripe, golden-orange papayas with soft, yielding flesh for maximum sweetness and smooth blending.
• Temperature Control: Ensure ice cream is slightly softened but not melted to achieve perfect creamy consistency without diluting flavors.
• Blending Technique: Start with pulse mode to break down large fruit chunks, then blend continuously for smooth, velvety texture without fruit lumps.
• Presentation Perfection: Chill serving glasses beforehand to maintain dessert’s cool temperature and enhance overall sensory experience.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Brazilian

Nutrition

• Serving Size: 5
• Calories: 330
• Sugar: 40 g
• Sodium: 60 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 50 mg