Description
Rich bourbon delight bars showcase classic Southern comfort with layers of caramel, pecans, and smooth whiskey-infused cream. Creamy dessert bars offer perfect balance between sweet indulgence and sophisticated flavor profile for passionate bakers.
Ingredients
Scale
- 6 oz (170 g) dark or semisweet chocolate chips or chopped chocolate
- 1 tbsp (15 mL) butter
- 2 tsp (10 mL) corn syrup
- Chocolate sprinkles
Instructions
- Chocolate Base Creation: Melt chocolate using a double boiler or microwave, stirring carefully to prevent scorching. Blend in sugar and corn syrup until a smooth paste forms, then gently incorporate bourbon for flavor depth.
- Crumb Integration: Fold wafer crumbs and ground nuts into the chocolate mixture, ensuring even distribution of ingredients throughout the base.
- Pan Preparation: Line an 8-by-8-inch baking pan with parchment paper or foil. Pour the chocolate mixture into the pan, using a tart tamper or flat-bottomed glass to compress and level the surface firmly.
- Chilling Process: Refrigerate the pan for a minimum of 2 hours, or ideally overnight, to allow complete setting and flavor development.
- Topping Application: Melt chocolate with butter and corn syrup over low heat to create a silky smooth layer. Remove the chilled base from the refrigerator and carefully pour the melted topping chocolate over the surface.
- Finishing Touches: Spread the topping evenly and garnish with chocolate sprinkles, chopped nuts, or shredded coconut, gently pressing to secure the decorations. Return to the refrigerator briefly to set the topping completely.
- Serving and Storage: Slice into bars using a sharp knife, wiping the blade between cuts for clean edges. Serve at cool room temperature for optimal texture. Store in an airtight container in the refrigerator for up to 5 days, or freeze for extended preservation.
Notes
- Prevent Chocolate Burning: Use low, gentle heat when melting chocolate and stir constantly to avoid scorching or seizing.
- Bourbon Integration Tip: Add bourbon gradually and mix thoroughly to ensure even flavor distribution throughout the chocolate base.
- Compression Technique: Use a tart tamper or flat-bottomed glass to firmly compact the mixture, creating a dense and uniform base layer.
- Chilling for Perfection: Allow bars to rest overnight in the refrigerator for maximum flavor development and optimal texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 150
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg