Dreamy Banana Cream Pie Cookies Recipe for Sweet Lovers

Soft, buttery cookies studded with banana cream pie flavors dance on the edge of dessert perfection.

These delightful treats blend the classic comfort of banana cream pie with the portability of a cookie.

Each bite promises a nostalgic journey through creamy banana goodness and sweet, crumbly texture.

The recipe captures the essence of a beloved dessert in a handheld form that sparks joy.

Vanilla wafer crumbs and ripe bananas merge into a delectable experience that feels both familiar and innovative.

Bakers of all skill levels can whip up these irresistible morsels with simple ingredients and minimal effort.

You’ll want to savor every last crumb of these magical banana cream pie cookies.

Instructions to Make Banana Cream Pie Cookies

• Banana Cream Pie Filling

Whip together milk, pudding mix, and vanilla until smooth. Gently fold in whipped topping and banana chunks. Chill mixture in refrigerator while preparing cookie base.

• Cookie Foundation

Warm oven to cozy temperature. Mix softened butter, sugars, and oil until fluffy. Blend in egg and vanilla essence. Incorporate dry ingredients until just combined.

• Cookie Shaping

Scoop dough into nine equal portions. Press cookies onto baking sheet, creating gentle indentations in center. Flatten each slightly.

• Baking Process

Slide tray into oven. Bake until edges turn golden. Allow cookies to cool completely on baking surface.

• Final Assembly

Dollop chilled banana cream filling into cookie centers. Dust with crushed vanilla wafer crumbles. Crown each cookie with tiny wafer as decorative touch.

Variation Ideas for Banana Cream Pie Cookies

• Swap bananas with diced strawberries or peaches for a fruity twist on the classic banana cream pie cookie.
• Crush Nilla wafers more finely for a delicate crumb topping or leave them slightly chunky for added crunch and texture.
• Store filled cookies in an airtight container in the refrigerator for up to 3 days, keeping the cookie base crisp and filling fresh.
• Drizzle melted white chocolate over the cookies or dust with powdered sugar for an elegant, bakery-style finish.
• Replace whipped topping with homemade whipped cream for a richer, more authentic banana cream pie experience.

Serving Banana Cream Pie Cookies for Dessert

• Dessert Platter Paradise: Create a stunning display by arranging these cookies on a vintage ceramic platter, surrounded by fresh banana slices and a light dusting of powdered sugar for an elegant presentation.
• Afternoon Tea Companion: Pair these delightful cookies with a warm cup of chamomile tea or a cold glass of milk, transforming your snack time into a cozy, indulgent experience that celebrates comfort and sweetness.
• Picnic Perfect Treat: Pack these cookies in a cute mason jar or vintage tin for a portable dessert that's sure to be a hit at summer gatherings, family reunions, or outdoor celebrations with friends and loved ones.
• Kid-Friendly Baking Project: Involve children in the final steps of decorating these cookies, letting them sprinkle Nilla wafer crumbs and place the mini wafers, turning baking into a fun, interactive family activity.

Tips for Saving Banana Cream Pie Cookies Later

• Refrigeration Sanctuary: Store these delightful cookies in an airtight container within the refrigerator, keeping them fresh and cool for up to 3-4 days. The banana cream filling stays creamy and delicious when chilled.
• Freezing Strategy: Carefully wrap individual cookies in plastic wrap, then place them in a freezer-safe container. They'll maintain their scrumptious quality for 2-3 weeks, perfect for make-ahead dessert lovers.
• Make-Ahead Magic: Prepare the banana cream filling and cookie base separately up to 2 days in advance. Keep the filling in a sealed container and store the cooled cookies in a separate airtight container to maintain their crisp texture.
• Room Temperature Warning: Avoid leaving these cookies out for more than 2 hours, especially with the dairy-based filling. The creamy mixture can quickly become unsafe and lose its appetizing consistency when left at room temperature.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 168 kcal

Servings: 22

Ingredients for Banana Cream Pie Cookies Delight

• Whole Milk: Provides creamy base for smooth, luxurious filling texture.
• Vanilla Extract: Adds warm, aromatic sweetness to enhance overall flavor profile.
• Vanilla Pudding Mix: Creates silky, stable filling with classic banana cream essence.
• Whipped Topping: Delivers light, airy consistency and rich, decadent mouthfeel.
• Fresh Bananas: Brings natural sweetness and authentic fruit chunk texture.

• Unsalted Butter: Ensures rich, tender cookie foundation with deep, golden flavor.
• Vegetable Oil: Helps maintain cookie moisture and softness.
• Granulated Sugar: Provides structured sweetness and crisp cookie edges.
• Powdered Sugar: Creates delicate, melt-in-your-mouth cookie texture.
• Egg: Binds ingredients and contributes to soft, chewy cookie structure.
• Butter Vanilla Emulsion: Intensifies rich, buttery flavor with concentrated vanilla notes.
• All-Purpose Flour: Forms essential cookie structure and provides stable base.
• Salt: Balances sweetness and enhances overall flavor complexity.
• Baking Powder: Ensures proper cookie rise and light, airy texture.

• Nilla Wafer Crumbs: Adds delightful crunch and nostalgic banana cream pie essence.
• Mini Nilla Wafers: Provides charming, playful decorative element.

Equipment Needed for Banana Cream Pie Cookies

• Large mixing bowl or stand mixer: Essential for creaming butter and mixing cookie dough thoroughly.
• Cookie scoop: Perfect for creating uniform, equally-sized cookie balls.
• Measuring cups: Needed for precise sugar and flour measurements.
• ¼ measuring cup: Used to create wells in cookie centers.
• Whisk: Great for combining pudding mix and creating smooth filling.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Baking sheet: Provides flat surface for baking cookies evenly.
• Spatula: Helps fold whipped topping and mix banana filling gently.

Velvety Banana Cream Pie Cookies

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• Total Time: 25 minutes
• Yield: 22 1x

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Description

Mouthwatering banana cream pie cookies blend classic dessert flavors into an irresistible handheld treat. Creamy banana filling and buttery cookie base create a delightful snack you’ll crave again and again.

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Ingredients

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• 2 ⅓ cups (280 g) flour
• ½ cup (113 g) butter, softened
• ⅓ cup (80 ml) vegetable or canola oil
• 1 egg, at room temperature
• ½ cup (100 g) Imperial Sugar granulated sugar
• ¼ cup (30 g) Imperial Sugar powdered sugar
• ½ package (1.7 oz/48 g) instant vanilla pudding mix
• ½ cup (120 ml) milk
• 4 oz (113 g) Cool Whip
• 1 medium banana, slightly ripe, chopped roughly
• Nilla wafers for topping
• 2 tsp butter vanilla emulsion
• ½ tsp vanilla extract (optional)
• ¼ tsp salt
• 1 tsp baking powder

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Instructions

1. Filling Preparation: Whisk milk, vanilla extract, and pudding mix until achieving a silky, thickened consistency, then gently fold in whipped topping and freshly chopped bananas. Refrigerate to set flavors and texture.
2. Cookie Base Creation: Preheat oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, cream butter, oil, granulated and powdered sugars until light and aerated. Blend in egg and butter vanilla emulsion until smooth.
3. Dough Formation: Gradually incorporate flour, salt, and baking powder, mixing minimally to prevent overmixing. Portion dough into 9 uniform balls using a large cookie scoop, placing them on the prepared baking sheet.
4. Shaping and Initial Baking: Flatten each dough ball to approximately 1 inch thick, creating a uniform base. Press the center with a ¼ measuring cup to form a distinctive well. Bake for 10 minutes, allowing cookies to cool completely on the baking sheet to maintain structural integrity.
5. Final Assembly: Once cooled, generously top each cookie with the chilled banana cream pie filling. Elevate the presentation by sprinkling Nilla wafer crumbs over the filling and garnishing with a mini Nilla wafer in the center.

Notes

• Chill for Perfection: Refrigerate the banana cream filling for at least 30 minutes to enhance flavor development and achieve a firmer, more stable texture.
• Prevent Overmixing: When combining dry ingredients, mix just until the dough comes together to ensure tender, soft cookies with a delicate crumb.
• Create Uniform Cookies: Use a large cookie scoop to guarantee consistent size and even baking, resulting in professional-looking treats.
• Handle with Care: Allow cookies to cool completely on the baking sheet to set their structure and prevent breaking when transferring to a serving plate.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 168
• Sugar: 9 g
• Sodium: 95 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg