Description
Silky Vanilla Bean Holiday Fudge brings festive sweetness to winter celebrations with rich, creamy indulgence. Delicate Madagascar vanilla beans and premium chocolate create a luxurious treat perfect for sharing with loved ones.
Ingredients
Scale
Dairy and Chocolate Ingredients:
- 3 cups white chocolate or white candy melts
- 1 (14 ounces/397 grams) can sweetened condensed milk
Flavoring Ingredients:
- 1 tablespoon vanilla bean paste (or 1 vanilla bean, scraped)
Decorative Ingredients:
- Optional: Additional white melting candy for drizzling
- Optional: Sprinkles for decoration
Instructions
- Prepare an 8×8-inch (20×20 centimeters) baking dish by carefully lining it with parchment paper, ensuring the paper covers the bottom and sides completely for easy removal.
- In a medium saucepan, combine white chocolate or candy melts with sweetened condensed milk, melting them together over low heat while continuously stirring to prevent scorching and achieve a silky smooth consistency.
- Once the mixture is completely melted and integrated, gently fold in the vanilla bean paste or freshly scraped vanilla bean seeds, distributing them evenly throughout the fudge base to maximize flavor intensity.
- Transfer the luxurious fudge mixture into the prepared parchment-lined dish, using a spatula to spread it uniformly and create an even surface with a professional-looking finish.
- Refrigerate the fudge for 2-3 hours, allowing it to set completely and develop a firm, sliceable texture that holds its shape when cut.
- For an optional decorative touch, drizzle additional melted white candy over the chilled fudge and sprinkle with festive garnishes to enhance its visual appeal.
- Once fully set, lift the fudge out of the dish using the parchment paper edges, slice into bite-sized squares, and serve at room temperature for optimal flavor and texture.
Notes
- Elevate your holiday dessert game with this luxurious vanilla bean fudge that melts in your mouth.
- Use high-quality white chocolate or candy melts for the smoothest, creamiest texture possible.
- Scrape fresh vanilla bean seeds directly from the pod for an intense, authentic vanilla flavor that transforms the entire dessert.
- Chill the fudge completely before cutting to ensure clean, precise squares that look professionally made.
- Store in an airtight container in the refrigerator for up to one week, making it perfect for advance holiday preparation.
- For a festive touch, experiment with seasonal sprinkles or drizzle contrasting chocolate to create a stunning visual presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 190 kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg