Description
Savory pesto pinwheels bring Mediterranean zest to party appetizers with herbal elegance. Crisp pastry rolls showcase parmesan, basil, and pine nuts, delivering simple sophistication you’ll crave at first bite.
Ingredients
Scale
- 1 sheet puff pastry (½ package, thawed)
- ½ cup (130g) pesto (homemade or store-bought)
- 8 oz (100g) sun-dried tomatoes (drained and chopped)
- ½ cup (56g) shredded parmesan
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preparation: Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper for optimal baking conditions.
- Pastry Handling: Thaw puff pastry on a floured surface and roll into a rectangular shape measuring 9×16 inches, creating a smooth, even base for the pinwheels.
- Flavor Layering: Brush the entire pastry surface with pesto, then evenly distribute sun-dried tomatoes and parmesan cheese, leaving a small border around the edges to prevent spillage.
- Rolling Technique: Tightly roll the pastry into a compact log, applying consistent pressure and sealing the edge with egg wash to ensure a secure closure.
- Slicing: Use a sharp knife to cut the log into half-inch thick pinwheels, revealing an appealing spiral pattern and exposing the layered ingredients.
- Baking Process: Arrange pinwheels on the prepared baking sheet, ensuring proper spacing for even browning, and bake for 15-20 minutes until golden and crisp.
- Cooling and Serving: Allow pinwheels to rest for 10-15 minutes after removing from the oven, letting them set and develop a delectable texture before presenting to eager guests.
Notes
- Prevent Soggy Bottoms: Pat sun-dried tomatoes dry before adding to reduce excess moisture and ensure crispy pinwheels.
- Chill for Precision: Refrigerate the rolled log for 15 minutes before slicing to achieve cleaner, more uniform cuts.
- Cheese Selection Matters: Use freshly grated parmesan for maximum flavor and better melting properties compared to pre-packaged options.
- Egg Wash Technique: Apply egg wash sparingly and with a light hand to create a beautiful golden sheen without making the pastry too wet.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 9
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg