Garlic Chicken Pita Pizza Recipe with a Tuscan Twist

Tuscan garlic chicken pita pizza blends rustic Mediterranean flavors with crispy, satisfying textures that upgrade ordinary ingredients into a culinary adventure.

Homemade comfort meets gourmet inspiration through this unexpected fusion of classic Italian influences and casual pizza-night creativity.

Small rounds of soft pita serve as the perfect canvas for savory seasonings and delectable toppings.

Robust chicken pieces marinated in fragrant herbs create a mouthwatering centerpiece that elevates this simple dish.

Fresh ingredients dance together, promising a delightful harmony of tastes and aromas that will surprise and delight your palate.

Layers of carefully selected components contribute depth and complexity to each delectable bite.

Quick to prepare and irresistibly delicious, this recipe offers a playful twist on traditional pizza that guarantees satisfied smiles around the dinner table.

Tips to Nail That Crisp, Garlicky Crust

• Boost Sauce Thickness: Whisk the flour slurry slowly and steadily to prevent lumps and ensure a smooth, creamy consistency.
• Layer Ingredients Strategically: Spread sauce evenly to the edges for maximum flavor in every bite, preventing dry spots on the pita.
• Choose Quality Chicken: Use pre-cooked, shredded rotisserie chicken for a quick and tender protein that enhances the overall taste.
• Customize Cheese Melting: Watch closely during the last few minutes of baking to achieve perfectly golden and bubbling cheese without burning.
• Elevate Serving Presentation: Garnish with fresh basil or parsley just before serving to add a pop of color and fresh herbaceous notes.

Reheating Pita Pizza Without a Soggy Bottom

• Refrigerate Carefully: Wrap each pita pizza individually in aluminum foil or place in an airtight container. Store in the refrigerator for up to 3 days to maintain freshness and prevent soggy edges.
• Reheat Perfectly: Warm these pizzas in a preheated oven at 350°F for 5-7 minutes. Covering with foil helps prevent cheese from burning while restoring the crispy pita base. For a quick option, use the air-fryer at 325°F for 3-4 minutes until heated through.
• Prevent Sogginess: Keep remaining sauce separate in a sealed container. Reheat sauce gently in the microwave or on the stovetop, adding a splash of cream if needed to restore its original creamy consistency.

Fresh Ideas to Pair with This Pizza

• Pair with Fresh Tuscan White Wine: A crisp Pinot Grigio or Vermentino complements the garlic and creamy sauce, cutting through the richness while enhancing the chicken's delicate flavors.
• Serve with Zesty Mediterranean Salad: A light arugula salad with lemon vinaigrette, cherry tomatoes, and olives creates a refreshing contrast to the warm, cheesy pita pizza.
• Accompany with Herbal Iced Tea: A cool mint or basil-infused iced tea provides a bright, cooling counterpoint to the rich, garlicky chicken and creamy sauce.
• End with Lemon Sorbet: A palate-cleansing lemon sorbet offers a tangy, light dessert that echoes the Mediterranean flavors and refreshes the taste buds after the hearty pizza.

Unique Pita Pizza Variations You’ll Crave

• Mediterranean Veggie Fusion: Replace chicken with roasted zucchini, eggplant, and bell peppers for a colorful vegetarian version. Keep the creamy Tuscan sauce and add crumbled feta cheese for extra flavor.
• Spicy Southwestern Style: Swap sun-dried tomatoes for diced jalapeños and add black beans. Use pepper jack cheese instead of mozzarella and sprinkle with cilantro after baking for a zesty kick.
• Seafood Coastal Remix: Substitute chicken with cooked shrimp or crab meat. Incorporate chopped artichoke hearts and use a lighter herb-infused cream sauce. Top with fresh dill before serving for a coastal-inspired meal.
• Protein-Packed Powerhouse: Add grilled chicken strips alongside sliced turkey breast. Include crispy bacon bits and use a blend of cheddar and mozzarella cheeses for extra protein and rich flavor.

Why You’ll Love This Garlic Pita Pizza

• Savor Quick Italian-Inspired Comfort: Dive into this Tuscan garlic chicken pita pizza that transforms simple ingredients into a gourmet meal in under 20 minutes, perfect for busy weeknights or spontaneous dinner cravings.
• Enjoy Creamy Flavor Explosion: The homemade sauce combines rich heavy cream, savory Parmesan, and aromatic garlic, creating a luscious base that elevates the entire dish with restaurant-quality taste.
• Master Effortless Cooking Technique: Utilizing pita bread as a pizza base eliminates complex dough-making, while the air-fryer or oven option provides flexibility for easy preparation, making this recipe accessible to cooks of all skill levels.

Gather These for a Tuscan Pita Experience

• Pita Bread: Soft, round flatbread that serves as a crispy pizza base with a light and airy texture.

• Chicken: Tender, lean protein that adds substance and flavor to the pizza.

• Mozzarella Cheese: Mild, creamy cheese that melts beautifully and creates a gooey topping.
• Parmesan Cheese: Sharp, aged cheese that adds depth and richness to the sauce.

• Heavy Cream: Rich, smooth base that creates a luxurious and creamy sauce.
• Chicken Broth: Adds depth of flavor and helps thin the sauce to the right consistency.
• Minced Garlic: Aromatic ingredient that provides a robust, pungent flavor profile.
• Italian Seasoning: Herb blend that brings classic Mediterranean flavors to the dish.
• Black Pepper: Adds a subtle heat and enhances the overall seasoning.

• Flour: Helps to create a smooth, thick sauce when combined with water.
• Water: Used to create a slurry for thickening the sauce.

• Sun-Dried Tomatoes: Intense, concentrated tomato flavor with a chewy texture.
• Spinach: Fresh, nutritious green that adds color and a light, earthy taste.

Building the Best Chicken Pita Pizza

Step 1: Prepare the Cooking Surface

Warm up your oven or air-fryer to 350°F for perfect cooking.

Step 2: Create Creamy Sauce

• Heavy cream
• Chicken broth
• Minced garlic
• Italian seasoning
• Parmesan cheese
• Black pepper

Stir ingredients thoroughly.

Step 3: Thicken the Sauce

In a small bowl, whisk flour and water to create a smooth slurry. Pour into saucepan and cook over medium heat, whisking continuously until sauce reaches a thick, creamy consistency.

Step 4: Keep Sauce Warm

Remove sauce from heat and cover to maintain temperature.

Step 5: Assemble Pita Pizzas

• Spread of sauce evenly on each pita
• Add cooked chicken
• Sprinkle sun-dried tomatoes
• Add fresh spinach
• Top with Mozzarella cheese

Step 6: Bake to Perfection

• Oven: Bake for 10-12 minutes
• Air-fryer: Cook for 5-6 minutes

Aim for melted, bubbly cheese and crispy edges.

Step 7: Serve and Enjoy

Plate the warm pita pizzas and serve with extra sauce for dipping. Savor each delicious bite!

Tuscan Garlic Chicken Pita Pizza Recipe

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4.8 from 31 reviews

• Total Time: 27 minutes
• Yield: 6 1x

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Description

Tuscan garlic chicken pita pizza brings Italian countryside flavors to your home kitchen with crispy pita bread topped with herb-infused chicken and melted cheese. Creamy garlic sauce and fresh herbs create a quick, delightful meal that transports you to Mediterranean comfort in minutes.

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Ingredients

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Main Ingredients:

• 6 Flatbreads or Pita Breads
• 2 cups cooked chicken, chopped
• 2 cups shredded Mozzarella cheese
• 1 ½ cups sun-dried tomatoes
• 1 ½ cups baby spinach leaves, torn

Sauce and Seasoning Ingredients:

• 1 cup heavy whipping cream
• ½ cup chicken broth
• ⅔ cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1 ½ teaspoons Italian seasoning
• ½ Tablespoon (7.5 milliliters) all-purpose flour
• ¼ teaspoon black pepper

Liquid Ingredients:

• 1 Tablespoon (15 milliliters) water

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Instructions

1. Prepare the creamy garlic sauce by combining heavy cream, chicken broth, minced garlic, Italian seasoning, Parmesan cheese, and black pepper in a medium saucepan.
2. Whisk together flour and water in a small bowl to create a smooth slurry, ensuring no lumps remain.
3. Pour the flour mixture into the saucepan and cook over medium heat, continuously whisking until the sauce reaches a thick, velvety consistency.
4. Remove the sauce from heat and cover to maintain its warmth and prevent skin formation.
5. Lay out pita breads on a clean, flat surface, creating a perfect canvas for the pizza.
6. Generously spread of the prepared sauce evenly across each pita bread.
7. Layer shredded or diced cooked chicken uniformly over the sauce.
8. Sprinkle chopped sun-dried tomatoes and fresh spinach leaves across the chicken layer.
9. Generously top with shredded Mozzarella cheese, ensuring complete coverage.
10. If using an oven, bake at 350 degrees Fahrenheit (175 degrees Celsius) for 10-12 minutes.
11. Alternatively, if using an air-fryer, cook for 5-6 minutes until the cheese melts and becomes slightly golden.
12. Plate the Tuscan garlic chicken pita pizzas and serve immediately with additional sauce on the side for dipping.

Notes

• Quick and easy weeknight meal that transforms simple pita bread into a delicious gourmet pizza in less than 20 minutes.
• Creamy Tuscan-style sauce adds rich, sophisticated flavor without complicated cooking techniques.
• Customize toppings by swapping chicken with shredded rotisserie meat or using vegetarian protein options.
• Perfectly crispy pita base creates a lighter alternative to traditional pizza dough.
• Sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days, making meal prep a breeze.
• Air-fryer method offers faster cooking and crispier edges compared to traditional oven baking.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer.
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 130 mg