Description
Savory Turkey Gouda Party Rolls bring festive cheer to any gathering with their irresistible blend of tender turkey, melted Gouda, and zesty seasonings. Guests will devour these handheld delights that promise to elevate casual entertaining with minimal effort and maximum flavor.
Ingredients
Scale
Ingredients
Main Ingredients:
- 1 tube crescent roll dough
- 0.5 pound (8 ounces) thin-sliced turkey breast
- 8 slices Gouda cheese
Glaze Ingredients:
- 0.25 cup (4 tablespoons) honey
- 0.25 cup (4 tablespoons) Greek yogurt
- 0.25 cup (4 tablespoons) whole grain or Dijon mustard
- 1 tablespoon distilled white vinegar
Seasoning:
- 0.25 teaspoon cayenne pepper
Instructions
- Warm the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly coat a rimmed baking sheet with cooking spray or butter.
- Craft a tangy glaze by whisking together honey, Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of cayenne pepper in a small mixing bowl. Set the glaze aside to let the flavors meld.
- Carefully unroll the crescent roll dough onto a clean work surface, gently pressing the perforated seams together to create a seamless 12×18 inch rectangular canvas.
- Arrange thin slices of deli turkey evenly across the dough, leaving a small border around the edges, then sprinkle shredded Gouda cheese over the turkey layer.
- Starting from the long side, tightly roll the dough into a compact log, ensuring a snug and even cylinder. Pinch the seam to seal and prevent unraveling during baking.
- Using a sharp knife, slice the rolled dough into 12 equal portions, each approximately 1 inch thick.
- Position the rolls cut-side up on the prepared baking sheet, maintaining slight separation between each piece.
- Generously drizzle the prepared glaze over the rolls, ensuring each piece is lightly coated.
- Bake in the preheated oven for 22-25 minutes, or until the rolls turn a golden brown and the cheese begins to bubble and caramelize.
Notes
- Elevate your party spread with these irresistible savory rolls packed with smoky turkey and melty Gouda.
- Prepare the tangy glaze ahead of time for a quick flavor boost that adds zesty complexity to the rolls.
- Use cold crescent dough for easier handling and cleaner rolling when creating these bite-sized appetizers.
- Seal the seam tightly to prevent cheese from leaking during baking and maintain a neat, professional appearance.
- Allow rolls to cool slightly after baking to let the cheese set and prevent burning your mouth.
- Cut rolls evenly to ensure consistent baking and a professional presentation that impresses guests.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 247 kcal
- Sugar: 6 g
- Sodium: 467 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 45 mg