Quick & Tasty Turkey Gouda Party Rolls Recipe for Any Gathering

Soft, golden party rolls blending turkey and gouda create a mouthwatering appetizer that reinvents ordinary gatherings into memorable culinary experiences.

This savory fusion celebrates comfort and creativity with each delectable bite.

Delicate bread wraps around rich, smoky gouda and tender turkey, promising a delightful balance of textures and flavors.

The combination speaks to food lovers who appreciate nuanced, crowd-pleasing ingredients that spark conversation and delight taste buds.

Unexpected yet familiar, these rolls represent a playful twist on traditional party fare that elevates casual snacking.

Compact and irresistible, they invite guests to indulge without hesitation.

You’ll find these rolls impossible to resist, perfect for any social occasion that calls for something special.

Pair Turkey Gouda Rolls Like a Pro

• Elevate with Crisp White Wine: Pair these savory rolls with a chilled Sauvignon Blanc or Pinot Grigio, whose bright acidity cuts through the rich turkey and creamy Gouda.
• Zesty Side Salad Companion: Serve alongside a fresh arugula salad with lemon vinaigrette to balance the rolls' warmth and add a peppery, citrusy contrast.
• Bright Dipping Sauce Boost: Create a complementary dijon-honey dipping sauce that enhances the glaze's flavors, offering an extra layer of tangy sweetness to each bite.
• Refreshing Cucumber Slaw: Prepare a light cucumber and dill slaw as a cool, crunchy side that provides textural variety and cleanses the palate between bites of the rich party rolls.

Turkey Gouda Party Rolls Flavor Variations

• Spicy Southwest Rolls: Swap turkey for shredded chicken and add diced green chiles, pepper jack cheese, and a sprinkle of chili powder for a zesty southwestern flavor profile.
• Mediterranean Fusion Rolls: Replace turkey with sliced lamb, substitute Gouda with feta cheese, and mix in chopped kalamata olives and fresh oregano for a Mediterranean-inspired variation.
• Ham and Swiss Alpine Rolls: Trade turkey for thin-sliced Black Forest ham, use Swiss cheese instead of Gouda, and add a touch of whole grain mustard to the glaze for a classic European-style appetizer.
• Vegetarian Caprese Rolls: Skip the meat and layer fresh mozzarella, sun-dried tomatoes, and basil leaves inside the crescent dough, drizzling with a balsamic glaze for a meat-free option that's packed with flavor.

What’s Great About Turkey Gouda Party Rolls

• Effortless Party Crowd-Pleaser: These rolls transform simple ingredients into a delectable appetizer that will wow guests with minimal kitchen effort.
• Flavor-Packed Punch: The zesty glaze combining honey, Greek yogurt, mustard, and cayenne creates a tangy-sweet coating that elevates standard turkey and cheese rolls into something extraordinary.
• Quick Comfort Meets Gourmet Twist: Crescent dough becomes a versatile canvas for a sophisticated snack that takes less than 45 minutes from start to finish, perfect for impromptu gatherings or game day celebrations.
• Customizable Comfort Bites: Easy to adapt with different meats, cheeses, or spice levels, these rolls offer flexibility for various taste preferences while maintaining a consistently delicious result.

Turkey Gouda Party Rolls Ingredients

Main Ingredients:

Crescent Dough: – Crescent Dough: Foundational base for rolls with a light, flaky texture and easy to work with for party-style appetizers.

Turkey, Gouda Cheese: – Deli Turkey, Gouda Cheese: Protein and rich, creamy cheese that provides savory flavor and filling for the rolls.

Glaze Ingredients:

Honey, Greek Yogurt, Mustard, Vinegar, Cayenne: – Honey, Greek Yogurt, Dijon Mustard, White Vinegar, Cayenne Pepper: Tangy and sweet glaze that adds complex flavor and moisture to the rolls, with a subtle kick from cayenne.

Preparation Ingredients:

Baking Spray: – Baking Spray: Ensures rolls do not stick to the baking sheet and helps achieve even browning.

Instructions for Turkey Gouda Party Rolls

Step 1: Prepare the Oven

Preheat the oven to 350°F and lightly grease a rimmed baking sheet with cooking spray or butter.

Step 2: Create Zesty Glaze

• Honey
• Greek yogurt
• Dijon mustard
• White wine vinegar
• Cayenne pepper

Set the glaze aside for later use.

Step 3: Prepare the Dough

Carefully unroll the crescent dough onto a clean surface, pressing the seams together to create a 12×18 inch rectangular sheet.

Step 4: Layer Fillings

• Sliced turkey
• Shredded or sliced Gouda cheese

Step 5: Roll and Shape

Starting from the long side, tightly roll the dough into a log.

Pinch the seam to seal and prevent unraveling.

Slice the roll into 12 equal pieces.

Step 6: Bake and Finish

Place the rolls on the prepared baking sheet.

Drizzle the prepared glaze over the rolls.

Bake for 25 minutes or until the rolls turn golden brown and crispy.

Serve warm and enjoy your delicious party rolls!

Tips for Turkey Gouda Party Rolls Perfection

• Seal Seams Perfectly: Firmly press crescent dough edges to prevent filling from leaking during baking.
• Slice Evenly: Use a sharp serrated knife or dental floss to cut uniform rolls with clean edges.
• Control Glaze Intensity: Adjust cayenne amount to match your preferred spice level for personalized flavor.
• Check Browning Carefully: Watch rolls closely after 20 minutes to prevent over-browning or burning.
• Room Temperature Ingredients: Let turkey and cheese sit out briefly for easier rolling and more consistent cooking.

Store and Reheat Turkey Gouda Party Rolls

• Refrigeration: Store leftover rolls in an airtight container for up to 3 days. Carefully separate rolls to prevent sticking and keep glaze from smearing.
• Freezing: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 weeks to maintain optimal texture and flavor.
• Reheating: Warm rolls in a preheated oven at 325 degrees F for 8-10 minutes. Cover with foil to prevent excessive browning and help retain moisture. For quick reheating, microwave 15-20 seconds on medium power, checking to avoid overcooking.

Turkey Gouda Party Rolls Recipe

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4.9 from 16 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Savory Turkey Gouda Party Rolls bring festive cheer to any gathering with their irresistible blend of tender turkey, melted Gouda, and zesty seasonings. Guests will devour these handheld delights that promise to elevate casual entertaining with minimal effort and maximum flavor.

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Ingredients

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Ingredients

Main Ingredients:

• 1 tube crescent roll dough
• 0.5 pound (8 ounces) thin-sliced turkey breast
• 8 slices Gouda cheese

Glaze Ingredients:

• 0.25 cup (4 tablespoons) honey
• 0.25 cup (4 tablespoons) Greek yogurt
• 0.25 cup (4 tablespoons) whole grain or Dijon mustard
• 1 tablespoon distilled white vinegar

Seasoning:

• 0.25 teaspoon cayenne pepper

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Instructions

1. Warm the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly coat a rimmed baking sheet with cooking spray or butter.
2. Craft a tangy glaze by whisking together honey, Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of cayenne pepper in a small mixing bowl. Set the glaze aside to let the flavors meld.
3. Carefully unroll the crescent roll dough onto a clean work surface, gently pressing the perforated seams together to create a seamless 12×18 inch rectangular canvas.
4. Arrange thin slices of deli turkey evenly across the dough, leaving a small border around the edges, then sprinkle shredded Gouda cheese over the turkey layer.
5. Starting from the long side, tightly roll the dough into a compact log, ensuring a snug and even cylinder. Pinch the seam to seal and prevent unraveling during baking.
6. Using a sharp knife, slice the rolled dough into 12 equal portions, each approximately 1 inch thick.
7. Position the rolls cut-side up on the prepared baking sheet, maintaining slight separation between each piece.
8. Generously drizzle the prepared glaze over the rolls, ensuring each piece is lightly coated.
9. Bake in the preheated oven for 22-25 minutes, or until the rolls turn a golden brown and the cheese begins to bubble and caramelize.

Notes

• Elevate your party spread with these irresistible savory rolls packed with smoky turkey and melty Gouda.
• Prepare the tangy glaze ahead of time for a quick flavor boost that adds zesty complexity to the rolls.
• Use cold crescent dough for easier handling and cleaner rolling when creating these bite-sized appetizers.
• Seal the seam tightly to prevent cheese from leaking during baking and maintain a neat, professional appearance.
• Allow rolls to cool slightly after baking to let the cheese set and prevent burning your mouth.
• Cut rolls evenly to ensure consistent baking and a professional presentation that impresses guests.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 247 kcal
• Sugar: 6 g
• Sodium: 467 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 45 mg