Description
Crispy egg rolls merge classic Thanksgiving flavors in a delightful fusion of turkey, cranberry, and melted brie. Guests will savor each crunchy bite of this creative appetizer that brings comfort and excitement to holiday gatherings.
Ingredients
Scale
Main Ingredients:
- 10 egg roll wrappers
- 1 cup (240 milliliters / 8 ounces) cooked turkey, shredded
- 10 slices of brie cheese (approximately ¼–½ inch thick and 1 ½ inches long)
- ½ cup (120 milliliters / 4 ounces) cranberry sauce
Seasonings and Spices:
- 1/8 teaspoon poultry seasoning (optional)
- Salt to taste
- Pepper to taste
Dipping Sauce Ingredients:
- ½ cup (120 milliliters / 4 ounces) cranberry sauce
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- Season diced turkey meat with salt, ground black pepper, and poultry seasoning in a mixing container, ensuring even coating of spices.
- Warm the oven to 400°F (204°C) and prepare a baking sheet by lining it with parchment paper.
- Lay out egg roll wrappers on a clean, flat surface and center each wrapper with approximately of seasoned turkey.
- Place 1-of cranberry sauce directly on top of the turkey meat.
- Add a slice of creamy brie cheese to complete the filling.
- Dampen the wrapper edges using water or egg wash to help create a secure seal.
- Carefully fold the sides of the wrapper inward, then roll tightly and compactly to encase the filling completely.
- Position the rolled egg rolls seam-side down on the prepared baking sheet, ensuring they do not touch each other.
- Lightly coat the exterior of each egg roll with olive oil or cooking spray to promote even browning.
- Bake in the preheated oven for 10-12 minutes until the wrappers turn golden brown and crispy.
- Remove from oven and allow to cool for 2-3 minutes before serving with cranberry mustard sauce.
Notes
- Prep these festive egg rolls in advance for a stress-free holiday appetizer that combines classic Thanksgiving flavors in a crispy, handheld format.
- Ensure egg roll wrappers are at room temperature to prevent cracking and make rolling easier, creating perfect golden-brown parcels every time.
- Use leftover roasted turkey for an economic and delicious way to transform holiday remnants into a crowd-pleasing snack or party bite.
- Slice brie thinly to help it melt evenly and prevent potential leakage during baking, maintaining a smooth and creamy interior.
- Spray or brush oil lightly to achieve maximum crispiness without making the egg rolls greasy, creating a satisfying crunch with each bite.
- Store any unused egg rolls in an airtight container and reheat in the oven to maintain their crisp texture, extending the enjoyment of this tasty treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 167 kcal
- Sugar: 8 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 35 mg