Crispy Turkey, Cranberry & Brie Egg Rolls Recipe: Holiday Magic

Crispy egg rolls bursting with savory turkey revamp ordinary appetizers into culinary magic.

These delectable parcels blend unexpected ingredients that dance across your taste buds with surprising harmony.

Mediterranean and American flavors intertwine, creating a fusion that feels both familiar and exotic.

Delicate wrappers cradle tender protein, melted cheese, and tart berries in perfect proportion.

Each bite promises a complex symphony of textures and temperatures that challenge traditional comfort food expectations.

Crunchy exterior gives way to a molten interior where rich, smooth elements mingle provocatively.

Weekend gatherings or casual game nights deserve something extraordinary that sparks conversation and delights adventurous palates.

These Egg Rolls Bring Holiday Flavor

• Flavor Fusion Delight: Experience an explosive blend of savory turkey, sweet cranberry, and creamy brie packed into a crispy egg roll wrapper that transforms classic holiday leftovers into an exciting appetizer.
• Quick and Easy Transformation: Convert boring leftover turkey into a gourmet snack in just 15 minutes, perfect for busy home cooks seeking delicious shortcuts with minimal kitchen effort.
• Crowd-Pleasing Party Starter: Impress guests with these elegant yet simple egg rolls that offer a creative twist on traditional thanksgiving flavors, making them ideal for game days, potlucks, or casual gatherings.
• Versatile Culinary Hack: Customize the filling with different proteins or cheeses, allowing endless variations while maintaining the delightful crispy exterior and mouthwatering combination of textures and tastes.

Everything for Turkey Brie Cranberry Rolls

• Turkey: Leftover or freshly cooked shredded meat with rich flavor and protein.
• Brie: Creamy, soft cheese that adds luxurious texture and mild tangy taste.

• Egg Roll Wrappers: Thin, crispy pastry sheets that create a crunchy exterior for the filling.
• Water: Used to seal the edges of egg roll wrappers securely.

• Salt: Basic seasoning that enhances the overall taste of the turkey.
• Pepper: Provides a subtle heat and adds depth to the meat's flavor.
• Poultry Seasoning: Blend of herbs that complements the turkey with aromatic warmth.
• Cranberry Sauce: Sweet and tart condiment that adds a festive touch and moisture.
• Cooking Oil: Helps achieve golden, crispy exterior when baking.
• Cranberry Mustard Sauce: Tangy dipping sauce that balances the rich egg rolls.

Wrapping Up Flavor in Every Bite

Step 1: Prepare the Turkey Mixture

In a small bowl, combine shredded turkey with salt, pepper, and poultry seasoning. Mix thoroughly to ensure even seasoning distribution.

Step 2: Preheat and Prepare Baking Sheet

Warm the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 3: Assemble the Egg Rolls

• Shredded turkey
• 1-cranberry sauce
• 1 slice of brie

Step 4: Wrap the Egg Rolls

Moisten the edges of the wrapper with water. Fold in the sides carefully to create a tight seal. Roll the wrapper tightly, ensuring all ingredients are securely enclosed.

Step 5: Prepare for Baking

Place the egg rolls seam side down on the prepared baking sheet. Lightly spray or brush with oil to help achieve a golden, crispy exterior.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the egg rolls turn a beautiful golden brown color.

Step 7: Serve and Enjoy

Remove from the oven and let cool slightly. Serve warm with cranberry mustard sauce for an extra burst of flavor.

Tip: These egg rolls are perfect for appetizers, game day snacks, or a unique twist on leftovers.

Tips for Golden, Crispy Egg Rolls

• Seal Securely: Ensure egg roll edges are tightly pressed to prevent filling from leaking during baking.
• Slice Brie Thinly: Cut cheese into slim, even pieces for smooth melting and balanced flavor in each bite.
• Control Moisture: Drain turkey and cranberry sauce to avoid soggy wrappers that might compromise crispiness.
• Even Browning: Rotate baking sheet midway through cooking to achieve consistent golden color across egg rolls.
• Sauce Pairing: Experiment with homemade cranberry mustard by adjusting mustard-to-sauce ratio for personalized tang.

Keep Egg Rolls Fresh After Cooking

• Refrigeration: Store leftover egg rolls in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator. Line containers with paper towels to absorb excess moisture and prevent sogginess.
• Freezing: Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Frozen egg rolls maintain quality for up to 2 months. Label the bag with the date to track freshness.
• Reheating: Restore crispy texture by using an air fryer or oven. Preheat to 350°F, arrange egg rolls in a single layer, and warm for 5-7 minutes. Avoid microwaving, which can make wrappers soft and soggy. Serve immediately for the best taste and crunch.

Sides to Serve with Savory Egg Rolls

• Thanksgiving Flavor Fusion: Pair these crispy egg rolls with a chilled glass of oak-aged chardonnay, which complements the rich brie and tangy cranberry with its buttery undertones.
• Zesty Sauce Companion: Serve alongside a crisp Belgian-style wheat beer that cuts through the richness of the turkey and cheese, while its citrusy notes enhance the cranberry's brightness.
• Fresh Salad Sidekick: Create a light mixed greens salad with toasted pecans and a light apple cider vinaigrette to balance the egg rolls' crunchiness and provide a refreshing contrast.
• Dessert Harmony: Follow with a slice of vanilla bean cheesecake to echo the creamy brie's texture and provide a sweet ending that doesn't overwhelm the delicate turkey and cranberry flavors.

Fun Flavor Changes to Try

• Holiday Fusion Rolls: Swap turkey with roasted chicken and add caramelized onions for extra depth and sweetness.
• Mediterranean Remix: Replace brie with feta cheese, add chopped spinach, and use sun-dried tomato spread instead of cranberry sauce.
• Vegetarian Harvest Edition: Substitute turkey with roasted butternut squash, keep the brie, and mix in sage-infused herbs for a seasonal vegetable version.
• Spicy Southwest Wrap: Use pulled pork instead of turkey, add pepper jack cheese, incorporate jalapeños, and serve with a chipotle cranberry dipping sauce.

Turkey, Cranberry, And Brie Egg Rolls Recipe

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4.8 from 9 reviews

• Total Time: 27 minutes
• Yield: 10 1x

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Description

Crispy egg rolls merge classic Thanksgiving flavors in a delightful fusion of turkey, cranberry, and melted brie. Guests will savor each crunchy bite of this creative appetizer that brings comfort and excitement to holiday gatherings.

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Ingredients

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Main Ingredients:

• 10 egg roll wrappers
• 1 cup (240 milliliters / 8 ounces) cooked turkey, shredded
• 10 slices of brie cheese (approximately ¼–½ inch thick and 1 ½ inches long)
• ½ cup (120 milliliters / 4 ounces) cranberry sauce

Seasonings and Spices:

• 1/8 teaspoon poultry seasoning (optional)
• Salt to taste
• Pepper to taste

Dipping Sauce Ingredients:

• ½ cup (120 milliliters / 4 ounces) cranberry sauce
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• Salt to taste
• Pepper to taste

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Instructions

1. Season diced turkey meat with salt, ground black pepper, and poultry seasoning in a mixing container, ensuring even coating of spices.
2. Warm the oven to 400°F (204°C) and prepare a baking sheet by lining it with parchment paper.
3. Lay out egg roll wrappers on a clean, flat surface and center each wrapper with approximately of seasoned turkey.
4. Place 1-of cranberry sauce directly on top of the turkey meat.
5. Add a slice of creamy brie cheese to complete the filling.
6. Dampen the wrapper edges using water or egg wash to help create a secure seal.
7. Carefully fold the sides of the wrapper inward, then roll tightly and compactly to encase the filling completely.
8. Position the rolled egg rolls seam-side down on the prepared baking sheet, ensuring they do not touch each other.
9. Lightly coat the exterior of each egg roll with olive oil or cooking spray to promote even browning.
10. Bake in the preheated oven for 10-12 minutes until the wrappers turn golden brown and crispy.
11. Remove from oven and allow to cool for 2-3 minutes before serving with cranberry mustard sauce.

Notes

• Prep these festive egg rolls in advance for a stress-free holiday appetizer that combines classic Thanksgiving flavors in a crispy, handheld format.
• Ensure egg roll wrappers are at room temperature to prevent cracking and make rolling easier, creating perfect golden-brown parcels every time.
• Use leftover roasted turkey for an economic and delicious way to transform holiday remnants into a crowd-pleasing snack or party bite.
• Slice brie thinly to help it melt evenly and prevent potential leakage during baking, maintaining a smooth and creamy interior.
• Spray or brush oil lightly to achieve maximum crispiness without making the egg rolls greasy, creating a satisfying crunch with each bite.
• Store any unused egg rolls in an airtight container and reheat in the oven to maintain their crisp texture, extending the enjoyment of this tasty treat.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 167 kcal
• Sugar: 8 g
• Sodium: 210 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 35 mg