The Best Turkey and Vegetable Comfort Pie Recipe You’ll Love

Comfort pies blend hearty ingredients into a soul-warming culinary experience that captures the essence of home-cooked goodness.

A turkey and vegetable comfort pie represents more than just a meal—it’s a nostalgic journey through familiar flavors and textures.

Robust protein meets seasonal vegetables in a harmonious dance of nutrition and satisfaction.

Kitchens come alive with the promise of a dish that promises both nourishment and emotional connection.

Layers of savory filling nestled beneath a perfectly golden crust create a sensory experience that transcends ordinary dining.

Families gather around this classic comfort food, sharing stories and creating memories with each delectable bite.

The magic of this pie lies in its ability to upgrade simple ingredients into something extraordinary.

What Makes This Turkey Comfort Pie Irresistible

• Craft a Comforting Meal: This turkey pie transforms simple ingredients into a hearty, soul-warming dish that hugs your taste buds with familiar, homestyle flavors perfect for family dinners.
• Master a Flaky Pastry Technique: The unique egg and vinegar crust creates an incredibly tender, golden-brown exterior that crumbles delicately with each bite, showcasing impressive home cooking skills.
• Quick and Easy Weeknight Winner: Packed with protein and vegetables, this one-pan meal comes together in under an hour, making it an ideal solution for busy home cooks craving a nutritious, satisfying dinner without complicated preparation steps.

What You’ll Need for the Turkey Veggie Pie

Main Ingredients:

• Butter: Provides rich, smooth base for the sauce and adds depth of flavor.
• Flour: Creates thick, creamy sauce and helps bind ingredients together.
• Chicken Broth: Adds savory liquid base and enhances overall meat flavor.
• Milk: Contributes to creamy texture and softens sauce consistency.

• Turkey: Lean protein that provides hearty, comforting main protein for the pie.
• Mixed Vegetables: Adds nutritional value, texture, and balanced flavor to the filling.

• Flour: Essential for creating sturdy, flaky pie crust structure.
• Shortening: Creates tender, flaky texture in pie crust.
• Salt: Enhances overall crust flavor and balances ingredients.

• Egg: Helps bind pie crust ingredients and provides structure.
• Water: Helps combine pie crust ingredients smoothly.
• Vinegar: Prevents gluten formation, ensuring tender pie crust.

• Onion: Provides aromatic base and depth of flavor.
• Thyme: Adds herbal, earthy note to the pie filling.
• Pepper: Provides slight heat and enhances overall seasoning.

Steps to Make a Savory Comfort Pie

Step 1: Prepare the Filling

• Chopped onion
• Thyme
• Salt
• Pepper

Continue stirring until well combined and mixture thickens. Remove from heat and gradually stir in chicken broth and milk. Return to heat and bring to a boil, stirring constantly. Cook for 1 minute, then remove from heat. Fold in turkey and vegetables.

Step 2: Create the Pie Crust

• Egg
• Water
• Vinegar

Pour wet ingredients over flour mixture and stir until just combined. Divide dough in half. Roll out each piece between wax paper into circles large enough to fit a 9-inch pie pan.

Step 3: Assemble the Pie

Preheat oven to 425°F. Place first dough layer in pie pan. Pour turkey and vegetable filling into the crust. Cover with second dough layer. Crimp edges to seal. Cut several slits in top crust to allow steam to escape.

Step 4: Bake the Pie

Slide pie into preheated oven. Bake for 35-40 minutes until crust turns golden brown and filling bubbles through the slits. Remove from oven and let cool slightly before serving.

Tips for a Golden, Flaky Turkey Pie

• Chill the Shortening: Freeze shortening for 15 minutes before cutting into the flour to create an extra flaky, tender pie crust.
• Prevent Soggy Bottom: Sprinkle a thin layer of breadcrumbs on the bottom crust before adding filling to absorb excess moisture and maintain crispness.
• Egg Wash Magic: Brush the top crust with beaten egg for a beautiful golden-brown shine and professional-looking finish.
• Cooling Crucial: Let the pie rest for 15-20 minutes after baking to allow the filling to set and make slicing easier.
• Vegetable Variation: Swap or add seasonal vegetables like carrots, peas, or mushrooms to customize the pie's flavor and nutritional profile.

How to Store and Reheat Comfort Pie Easily

• Store Leftovers
• Refrigerate the turkey and vegetable pie in an airtight container within two hours of cooking. Keep the pie whole or slice into portions for easier storage. Cover tightly with plastic wrap or transfer to a sealed container to maintain freshness. Properly stored leftovers will stay delicious for 3-4 days in the refrigerator.
• Freeze Option: Wrap the cooled pie securely in plastic wrap, then aluminum foil to prevent freezer burn. Freeze for up to 2 months. Label the container with the date to track storage time.
• Reheating Method: Thaw refrigerated pie in the microwave or oven. For oven reheating, place pie in a preheated 350°F oven for 15-20 minutes until heated through.

What Goes Well with Turkey Comfort Pie

• Pair with Bold Red Wine: Select a medium-bodied red wine like Pinot Noir or Côtes du Rhône to complement the rich, savory turkey filling and balance the pie's hearty flavors.
• Match with Crisp Green Salad: Create a refreshing contrast by serving a light arugula salad with lemon vinaigrette, which cuts through the pie's creamy texture and adds a zesty brightness.
• Serve with Tangy Cranberry Sauce: Add a sweet-tart cranberry relish on the side to enhance the turkey's flavor and provide a classic complementary taste that brings additional depth to the comfort pie.
• Complement with Root Vegetable Slaw: Prepare a crunchy slaw with shredded carrots, parsnips, and a light mayo dressing to provide textural contrast and echo the pie's vegetable components.

Delicious Variations on Classic Comfort Pie

• Chicken Classic: Swap turkey with shredded roasted chicken for a traditional pot pie flavor that families love.
• Seafood Sailor: Replace turkey with chunks of white fish or shrimp for a marine-inspired comfort pie with a coastal touch.
• Vegetarian Garden: Eliminate meat entirely and boost vegetable content with additional mushrooms, zucchini, and bell peppers for a hearty plant-based version.
• Spicy Southwest: Add diced green chiles, cumin, and chili powder to the filling, then top with pepper jack cheese for a zesty southwestern-style comfort pie.

Turkey And Vegetable Comfort Pie Recipe

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4.8 from 17 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty Turkey and Vegetable Comfort Pie brings classic home-style flavors to your dinner table. Packed with tender turkey, seasonal vegetables, and a flaky golden crust, this comforting dish promises warmth and satisfaction in every delicious bite.

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Ingredients

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Main Protein:

• 3 cups (710 ml) leftover turkey or chicken, cubed

Vegetables and Seasonings:

• 2 cups (473 ml) mixed vegetables (such as peas, corn, and green beans)
• 1 small onion, chopped
• 1/8 teaspoon dried thyme
• Salt and pepper, to taste

Baking and Liquid Ingredients:

• ⅓ cup (79 ml) butter
• ⅓ cup (47 g) all-purpose flour
• 1 ½ cups (355 ml) chicken broth
• ¾ cup (177 ml) milk
• 2 cups (280 g) unbleached or white all-purpose flour
• ¼ teaspoon salt
• 1 cup (227 g) vegetable shortening
• 1 large egg
• 2 tablespoons ice cold water
• 1 tablespoon white vinegar

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Instructions

1. Melt of butter in a large saucepan over medium heat, creating a smooth base for the pie filling.
2. Sprinkle flour into the melted butter, whisking continuously until the mixture becomes frothy and forms a light roux.
3. Incorporate finely diced onions, fresh thyme leaves, kosher salt, and ground black pepper into the roux, stirring until the ingredients are evenly distributed.
4. Gradually pour in chicken broth and whole milk, stirring constantly to prevent lumps and create a velvety smooth sauce.
5. Bring the mixture to a gentle boil, allowing it to thicken for 1-2 minutes while maintaining constant movement with a wooden spoon.
6. Remove the sauce from heat and fold in shredded turkey meat and mixed vegetables, ensuring everything is thoroughly coated.
7. In a spacious mixing bowl, combine all-purpose flour and a pinch of salt for the pie crust.
8. Use a pastry cutter or fork to integrate cold vegetable shortening into the flour, creating a texture resembling coarse breadcrumbs.
9. Whisk together one large egg, cold water, and white vinegar in a separate small bowl.
10. Pour the liquid mixture into the flour blend, stirring gently until the dough just comes together without overmixing.
11. Divide the dough into two equal portions and roll each piece between sheets of wax paper to create circular crusts fitting a 9-inch (23-centimeter) pie dish.
12. Preheat the oven to 425°F (218°C) to ensure proper baking temperature.
13. Carefully lay one pastry circle into the pie dish, gently pressing it against the bottom and sides.
14. Spoon the prepared turkey and vegetable filling evenly into the crust, maintaining a consistent layer.
15. Cover the filling with the second pastry circle, crimping the edges to seal and creating decorative vents with small knife slits.
16. Bake the pie for 35-40 minutes, rotating midway to ensure even browning, until the crust turns a rich golden color and the filling bubbles through the top slits.

Notes

• Make ahead and freeze this savory pie up to 3 months in advance for quick, delicious meals during busy weeks.
• Use rotisserie chicken as a convenient swap for leftover turkey to save time and add extra flavor.
• Keep pie crust edges from burning by covering them with aluminum foil during the last 15 minutes of baking.
• Ensure a flaky crust by using ice-cold water and handling the dough minimally to prevent tough textures.
• Add extra vegetables like carrots or peas for increased nutrition and a colorful, hearty filling.
• Let the pie rest 10-15 minutes after baking to allow the filling to set and make slicing easier.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490 kcal
• Sugar: 3 g
• Sodium: 380 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 110 mg