Description
Tropical Pineapple Coconut Fluff brings Caribbean sweetness to dessert tables with creamy whipped magic. Clouds of coconut cream and tangy pineapple dance together, inviting you to savor paradise in each delightful spoonful.
Ingredients
Scale
Main Fruits:
- 1 can (20 ounces/567 grams) crushed pineapple, drained
- 1 can (8 ounces/227 grams) pineapple tidbits, drained
- Maraschino cherries, for garnish (optional)
Dairy and Sweet Components:
- 1 container (8 ounces/227 grams) whipped topping, thawed
- 1 package (3.4 ounces/96 grams) instant vanilla pudding mix
Dry Ingredients:
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups mini marshmallows
Instructions
- Drain crushed pineapple thoroughly, ensuring minimal moisture remains to prevent a watery dessert texture.
- In a spacious mixing vessel, blend the thoroughly drained crushed pineapple with instant vanilla pudding powder until a smooth, consistent mixture forms.
- Incorporate sweetened shredded coconut into the pineapple-pudding base, stirring with gentle, deliberate motions to distribute ingredients evenly.
- Carefully fold in miniature marshmallows, allowing them to be softly integrated without breaking or crushing the delicate confection.
- Add drained pineapple tidbits to the mixture, ensuring they are evenly scattered throughout the dessert for balanced fruity bursts.
- Gently introduce thawed whipped topping, using a folding technique that maintains the airy, light consistency of the dessert.
- Transfer the tropical fluff into an elegant serving dish or divide among individual dessert cups for an attractive presentation.
- Refrigerate the dessert for a minimum of 60 minutes (1 hour), allowing flavors to harmonize and texture to set.
- Prior to serving, enhance visual appeal by garnishing with vibrant maraschino cherries, creating a delightful color contrast.
Notes
- Drain pineapple thoroughly to prevent excess liquid from making the dessert runny.
- Chilling for at least an hour helps the flavors blend and creates a more refreshing texture.
- Use full-fat whipped topping for a richer, creamier consistency.
- Choose sweetened shredded coconut for maximum tropical sweetness.
- Maraschino cherries add a vibrant pop of color and classic tropical flair.
- Best enjoyed within 2-3 days when stored in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Hawaiian
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg